Works (20)

Updated: July 5th, 2023 16:00

2006 journal article

Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat

JOURNAL OF ANIMAL SCIENCE, 84(12), 3381โ€“3386.

By: L. Gatlin n, M. See n, D. Larick n & J. Odle nโ€‰

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ

Contributors: L. Averette Gatlin, M. See n, D. Larick n & J. Odle nโ€‰

author keywords: pork quality; conjugated linoleic acid; sensory analysis; supplemental fat; taste panel
MeSH headings : Animal Feed; Animals; Diet; Dietary Fats / pharmacology; Dietary Supplements; Female; Genotype; Linoleic Acid / pharmacology; Linoleic Acids, Conjugated / pharmacology; Meat / standards; Random Allocation; Swine / genetics
Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Finding future food scientists

Food Technology, 59(5), 100.

By: D. Larick

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine

Journal of Animal Science, 82(7), 2004โ€“2012.

By: S. Pion, E. Heugten, M. See, D. Larick* & S. Pardue*

MeSH headings : Animal Feed; Animals; Antioxidants / administration & dosage; Antioxidants / metabolism; Antioxidants / pharmacokinetics; Ascorbic Acid / administration & dosage; Ascorbic Acid / blood; Ascorbic Acid / pharmacokinetics; Dietary Supplements; Dose-Response Relationship, Drug; Female; Hydrocortisone / blood; Male; Meat / standards; Nutritional Status; Oxalates / blood; Oxalates / metabolism; Random Allocation; Swine / blood; Swine / metabolism
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Sensory texture and mechanical properties of stranded and particulate whey protein emulsion gels

Journal of Food Science, 69(9), S333โ€“339.

By: E. Gwartney, D. Larick* & E. Foegeding*

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid whey

JOURNAL OF DAIRY SCIENCE, 87(2), 300โ€“307.

By: R. Tomaino n, L. Turner n & D. Larick n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Lactococcus lactis; oxidative stability; whey
MeSH headings : Cheese / analysis; Drug Stability; Fatty Acids, Nonesterified / analysis; Humans; Lactococcus lactis / metabolism; Linoleic Acid / analysis; Lipid Peroxidation; Milk Proteins / chemistry; Odorants / analysis; Oxidation-Reduction; Taste; Volatilization; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Determining flavor and flavor variability in commercially produced liquid cheddar whey

JOURNAL OF DAIRY SCIENCE, 86(2), 439โ€“448.

By: M. Whetstine n, J. Parker n, M. Drake n & D. Larick n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: whey flavor; starter culture; oxidative stability
MeSH headings : Amino Acids / analysis; Cheese / analysis; Fatty Acids, Nonesterified / analysis; Female; Humans; Hydrolysis; Male; Milk Proteins / chemistry; Milk Proteins / metabolism; Odorants / analysis; Taste; Volatilization; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E

Journal of Muscle Foods, 14(1), 67โ€“80.

By: E. Heugten, J. Hasty*, M. See & D. Larick n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 journal article

The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk

Journal of Dairy Science, 86(1), 43โ€“51.

By: W. Campbell*, M. Drake* & D. Larick*

MeSH headings : Adolescent; Adult; Animals; Antioxidants / pharmacology; Cattle / metabolism; Cattle / physiology; Chromatography, Gas; Consumer Behavior; Dairying / methods; Fatty Acids / analysis; Female; Food Handling / methods; Food, Fortified; Humans; Lactation / metabolism; Linoleic Acid / administration & dosage; Linoleic Acid / metabolism; Lipase / metabolism; Lipid Metabolism; Male; Milk / chemistry; Milk / microbiology; Milk / standards; Oxidation-Reduction; Stereoisomerism; Taste; Time Factors
Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality

The Journal of Nutrition, 132(10), 3105โ€“3112.

By: L. Gatlin n, M. See n, D. Larick n, X. Lin n & J. Odle nโ€‰

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: conjugated linoleic acid; fatty acid composition; pork; supplemental fat; swine
MeSH headings : Adipose Tissue / anatomy & histology; Adipose Tissue / chemistry; Adipose Tissue / metabolism; Animal Feed / standards; Animals; Body Composition / drug effects; Dietary Fats / administration & dosage; Dietary Supplements; Fatty Acids / analysis; Female; Isomerism; Linoleic Acid / administration & dosage; Linoleic Acid / metabolism; Meat / standards; Muscle, Skeletal / anatomy & histology; Muscle, Skeletal / chemistry; Muscle, Skeletal / metabolism; Random Allocation; Swine / genetics; Swine / growth & development
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2002 journal article

Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs

Journal of Animal Science, 80(12), 3230โ€“3237.

By: J. Hasty*, E. Heugten n, M. See n & D. Larick n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Adipose Tissue / anatomy & histology; Adipose Tissue / metabolism; Animals; Antioxidants / pharmacology; Body Composition / drug effects; Dose-Response Relationship, Drug; Eating; Female; Genotype; Male; Meat / standards; Muscle, Skeletal / anatomy & histology; Muscle, Skeletal / metabolism; Random Allocation; Sex Characteristics; Swine / genetics; Swine / growth & development; Swine / physiology; Thiobarbituric Acid Reactive Substances / analysis; Vitamin E / pharmacology; Weight Gain / drug effects
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulation

POULTRY SCIENCE, 81(6), 785โ€“792.

By: L. Xu, B. Sheldon*, D. Larick* & R. Carawan*

author keywords: egg processing plant wastewater; by-product recovery; digestibility; electrocoagulation; nutritional analysis
MeSH headings : Agriculture; Animal Feed; Animals; Chickens; Conservation of Natural Resources; Eggs; Electrocoagulation; Humans; Waste Disposal, Fluid; Water Purification / methods
Source: Web Of Science
Added: August 6, 2018

2002 journal article

The texture of commercial full-fat and reduced-fat cheese

JOURNAL OF FOOD SCIENCE, 67(2), 812โ€“816.

By: E. Gwartney n, E. Foegeding n & D. Larick n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: cheese; texture; sensory; fracture; reduced-fat
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Analysis of free fatty acids in whey products by solid-phase microextraction

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(8), 3993โ€“3998.

By: R. Tomaino n, J. Parker n & D. Larick n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: whey; solid-phase microextraction; SPME; Lactococcus lactis; starter culture; lipolysis; free fatty acids; response factors; standard curve; quantitation
MeSH headings : Cheese; Fatty Acids, Nonesterified / analysis; Lactococcus lactis / metabolism; Milk Proteins / analysis; Reference Standards; Spectrophotometry, Ultraviolet; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes

Journal of Food Science, 66(8), 1100โ€“1107.

By: J. Brindisi*, J. Parker n, L. Turner n & D. Larick n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

IFT research needs report - Diet and health research needs

Food Technology, 55(5), 189โ€“191.

By: M. Camire, L. Ausman, E. Decker, D. Larick, S. Nielsen, R. Patrick, D. Peterson, J. Regenstein ...

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Recovery and characterization of by-products from egg processing plant wastewater using coagulants

Poultry Science, 80(1), 57โ€“65.

By: L. Xu*, B. Sheldon n, R. Carawan*, D. Larick n & A. Chao n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Animal Feed; Animal Husbandry; Animals; Chickens; Coagulants; Conservation of Natural Resources; Eggs; Industry; Waste Disposal, Fluid; Water Pollutants / analysis
Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

VOLATILE COMPOUND CONTENT AND FATTY-ACID COMPOSITION OF PORK AS INFLUENCED BY LINOLEIC-ACID CONTENT OF THE DIET

JOURNAL OF ANIMAL SCIENCE, 70(5), 1397โ€“1403.

By: D. Larick n, B. Turner n, W. Schoenherr n, M. Coffey n & D. Pilkington n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: VOLATILE COMPOUNDS; FATTY ACIDS; DIET; PORK
MeSH headings : Adipose Tissue / chemistry; Adipose Tissue / growth & development; Animal Feed; Animals; Dietary Fats / administration & dosage; Fatty Acids / analysis; Female; Hydrogen-Ion Concentration; Linoleic Acids / administration & dosage; Male; Meat / analysis; Meat / standards; Muscle Development; Muscles / chemistry; Swine / growth & development; Swine / metabolism; Taste; Volatilization
Source: Web Of Science
Added: August 6, 2018

1990 journal article

FLAVOR CHARACTERISTICS OF FORAGE-FED AND GRAIN-FED BEEF AS INFLUENCED BY PHOSPHOLIPID AND FATTY-ACID COMPOSITIONAL DIFFERENCES

JOURNAL OF FOOD SCIENCE, 55(2), 312-&.

By: D. Larick n & B. Turner n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

1989 journal article

INFLUENCE OF FINISHING DIET ON THE PHOSPHOLIPID-COMPOSITION AND FATTY-ACID PROFILE OF INDIVIDUAL PHOSPHOLIPIDS IN LEAN MUSCLE OF BEEF-CATTLE

JOURNAL OF ANIMAL SCIENCE, 67(9), 2282โ€“2293.

By: D. Larick n & B. Turner n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

1989 journal article

INFLUENCE OF PHOSPHOLIPID CONTENT AND FATTY-ACID COMPOSITION OF INDIVIDUAL PHOSPHOLIPIDS IN MUSCLE FROM BISON, HEREFORD AND BRAHMAN STEERS ON FLAVOR

JOURNAL OF FOOD SCIENCE, 54(3), 521โ€“526.

By: D. Larick n, B. Turner n, R. Koch n & J. Crouse n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018