Works (10)

2015 journal article

Control of histamine-producing bacteria and histamine formation in fish muscle by trisodium phosphate

Journal of Food Science, 80(6), M1253–1258.

By: K. Bjornsdottir-Butler, D. Green, G. Bolton & P. McClellan-Green

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Development of molecular-based methods for determination of high histamine producing bacteria in fish

International Journal of Food Microbiology, 139(3), 161–167.

By: K. Bjornsdottir-Butler, G. Bolton, L. Jaykus, P. McClellan-Green & D. Green

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters

Applied and Environmental Microbiology, 72(11), 7205–7211.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Optimization of incorporation of low-molecular-weight cryoprotectants into intact fish muscle

Journal of Food Science, 69(4), FEP164–171.

By: L. Goeller, P. Amato, B. Farkas, D. Green, T. Lanier & C. Kong

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Consumer ratings of non-native (Crassostrea gigas and Crassostrea ariakensis) vs. native (Crassostrea virginica) oysters

Journal of Shellfish Research, 22(1), 21–30.

By: J. Grabowski, S. Powers, C. Peterson, M. Powers & D. Green

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Determination of volatile bases in seafood using the ammonia ion selective electrode: Collaborative study

Journal of AOAC International, 83(4), 933–943.

By: P. Ellis, L. Pivarnik, M. Thiam, L. Berger, S. Field, D. Green, D. Hewes, D. Lemerise ...

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Detection of discoloration in thermally processed blue crab meat

Journal of the Science of Food and Agriculture, 79(5), 786–791.

By: D. Requena, S. Hale, D. Green, W. McClure & B. Farkas

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Use of a mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters

Journal of Food Protection, 62(6), 592–600.

By: C. Dombroski, L. Jaykus, D. Green & B. Farkas

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Industry perspectives: The hard blue crab fishery - Atlantic and gulf

Journal of Shellfish Research, 17(2), 371–374.

By: J. Johnson, D. Green & R. Martin

Source: NC State University Libraries
Added: August 6, 2018

1998 personal communication

Wrong affiliation in excellent article

Food Technology.

By: D. Green

Source: NC State University Libraries
Added: August 6, 2018