David Patrick Green
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Works (10)
Updated: July 7th, 2023 21:15
2015 journal article
Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate
JOURNAL OF FOOD SCIENCE, 80(6), M1253–M1258.
author keywords: bacteria; barrier; fish; histamine; histidine decarboxylase; pH
MeSH headings : Animals; Bacteria / drug effects; Bacteria / growth & development; Bacteria / metabolism; Food Contamination / analysis; Food Handling / methods; Foodborne Diseases / microbiology; Histamine / metabolism; Marine Toxins / metabolism; Marine Toxins / poisoning; Muscles / metabolism; Perciformes / microbiology; Phosphates / pharmacology; Seafood / analysis; Seafood / microbiology; Tuna / microbiology
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Development of molecular-based methods for determination of high histamine producing bacteria in fish
International Journal of Food Microbiology, 139(3), 161–167.
author keywords: Histamine; Bacteria; DNA probes; Colony lift hybridization; Fish
MeSH headings : Agar / analysis; Animals; Colony Count, Microbial; Culture Media; DNA Probes; DNA, Bacterial / analysis; Digoxigenin / chemistry; Food Contamination; Food Microbiology; Foodborne Diseases / microbiology; Genes, Bacterial; Gram-Negative Bacteria / genetics; Gram-Negative Bacteria / isolation & purification; Histamine / analysis; Histidine Decarboxylase / genetics; Polymerase Chain Reaction; Seafood / microbiology
Sources: Web Of Science, Crossref
Added: August 6, 2018
2006 journal article
Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211.
MeSH headings : Animals; Biomarkers / metabolism; Colony Count, Microbial; Culture Media; Food Handling / methods; Green Fluorescent Proteins / genetics; Green Fluorescent Proteins / metabolism; Hydrogen-Ion Concentration; Ostreidae / virology; Shellfish; Temperature; Time Factors; Vibrio vulnificus / genetics; Vibrio vulnificus / growth & development; Vibrio vulnificus / metabolism
aem.asm.org (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Optimization of incorporation of low-molecular-weight cryoprotectants into intact fish muscle
JOURNAL OF FOOD SCIENCE, 69(4), E164–E171.
author keywords: diffusion; vacuum; trout; sorbitol; ATPase
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Consumer ratings of non-native (Crassostrea gigas and Crassostrea ariakensis) vs. native (Crassostrea virginica) oysters
Journal of Shellfish Research, 22(1), 21–30.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Determination of volatile bases in seafood using the ammonia ion selective electrode: Collaborative study
Journal of AOAC International, 83(4), 933–943.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Detection of discoloration in thermally processed blue crab meat
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786–791.
author keywords: blue crab meat; colorimetry; meat discoloration; reflectance
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Use of a mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters
JOURNAL OF FOOD PROTECTION, 62(6), 592–600.
MeSH headings : Animals; Anti-Infective Agents / pharmacology; Colony Count, Microbial; Drug Resistance, Microbial; Food Handling; Freezing; Hot Temperature; Nalidixic Acid / pharmacology; Ostreidae / microbiology; Vibrio / drug effects; Vibrio / genetics; Vibrio / growth & development
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Industry perspectives: The hard blue crab fishery - Atlantic and gulf
Journal of Shellfish Research, 17(2), 371–374.
Source: NC State University Libraries
Added: August 6, 2018
1998 personal communication
Wrong affiliation in excellent article
Source: NC State University Libraries
Added: August 6, 2018
