David Patrick Green
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Works (10)
2015 journal article
Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate
JOURNAL OF FOOD SCIENCE, 80(6), M1253–M1258.
2010 journal article
Development of molecular-based methods for determination of high histamine producing bacteria in fish
International Journal of Food Microbiology, 139(3), 161–167.
2006 journal article
Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211.
2004 journal article
Optimization of incorporation of low-molecular-weight cryoprotectants into intact fish muscle
JOURNAL OF FOOD SCIENCE, 69(4), E164–E171.
2003 journal article
Consumer ratings of non-native (Crassostrea gigas and Crassostrea ariakensis) vs. native (Crassostrea virginica) oysters
Journal of Shellfish Research, 22(1), 21–30.
2000 journal article
Determination of volatile bases in seafood using the ammonia ion selective electrode: Collaborative study
Journal of AOAC International, 83(4), 933–943.
1999 journal article
Detection of discoloration in thermally processed blue crab meat
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786–791.
1999 journal article
Use of a mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters
JOURNAL OF FOOD PROTECTION, 62(6), 592–600.
1998 journal article
Industry perspectives: The hard blue crab fishery - Atlantic and gulf
Journal of Shellfish Research, 17(2), 371–374.
1998 personal communication
Wrong affiliation in excellent article