Works (2)

2000 journal article

Dietary L-carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing diets

Journal of Nutrition, 130(7), 1809–1814.

By: K. Heo, J. Odle, I. Han, W. Cho, S. Seo, E. Heugten, D. Pilkington

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1997 journal article

Developing a dry-cured ham nutritional database

Journal of Food Composition and Analysis, 10(3), 190–204.

By: H. Chen, D. Pilkington, J. Tharrington & J. Allen

Source: NC State University Libraries
Added: August 6, 2018