2000 article
Dietary L-carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing diets
Heo, K., Odle, J., Han, I. K., Cho, W., Seo, S., Heugten, E., & Pilkington, D. H. (2000, July). JOURNAL OF NUTRITION, Vol. 130, pp. 1809–1814.
1997 journal article
Developing a dry-cured ham nutritional database
Journal of Food Composition and Analysis, 10(3), 190–204.