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2000 journal article
Dietary L-carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing diets
Journal of Nutrition, 130(7), 1809–1814.
By: K. Heo, J. Odle, I. Han, W. Cho, S. Seo, E. Van Heugten, D. Pilkington
1997 journal article
Developing a dry-cured ham nutritional database
Journal of Food Composition and Analysis, 10(3), 190–204.
By: H. Chen, D. Pilkington, J. Tharrington & J. Allen
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