Works (2)
Updated: July 5th, 2023 16:01
2000 article
Dietary L-carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing diets
Heo, K., Odle, J., Han, I. K., Cho, W., Seo, S., Heugten, E., & Pilkington, D. H. (2000, July). JOURNAL OF NUTRITION, Vol. 130, pp. 1809–1814.
author keywords: pigs; carnitine; biosynthesis; nitrogen balance; body composition
MeSH headings : Adipose Tissue / metabolism; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Composition; Carnitine / metabolism; Carnitine / pharmacology; Dietary Fats / administration & dosage; Dietary Fats / pharmacology; Dietary Proteins / metabolism; Dietary Supplements; Energy Metabolism; Nitrogen / metabolism; Swine / growth & development; Swine / metabolism
TL;DR:
It is concluded that endogenous carnitine biosynthesis may be adequate to maintain sufficient tissue levels during growth, but that supplemental dietary Carnitine may be retained sufficiently so as to alter nutrient partitioning and thus body composition of 20-kg pigs.
(via Semantic Scholar)
open access via academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
7. Affordable and Clean Energy
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
1997 journal article
Developing a dry-cured ham nutritional database
Journal of Food Composition and Analysis, 10(3), 190–204.
Source: NC State University Libraries
Added: August 6, 2018
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