2007 journal article

Disseminated Aspergillus flavus infection in broiler breeder pullets

AVIAN DISEASES, 51(2), 626–631.

By: M. Martin*, K. Bouck*, J. Helm*, M. Dykstra*, D. Wages* & H. Barnes

author keywords: aspergillosis; Aspergillus flavus; Aspergillus fumigatus; chicken; mycosis; poultry
TL;DR: On necropsy, affected pullets were dehydrated and emaciated and had disseminated variably sized single or multiple heterophilic granulomas that contained intralesional septate and branching fungal hyphae. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2005 chapter

Enterococcosis (Poultry)

In C. M. Kahn & S. Line (Eds.), Merck veterinary manual. Whitehouse Station, N.J. : Merck.

By: D. Wages

Ed(s): C. Kahn & S. Line

Source: NC State University Libraries
Added: August 6, 2018

2005 chapter

Listeriosis (Poultry)

In C. M. Kahn & S. Line (Eds.), Merck veterinary manual. Whitehouse Station, N.J. : Merck.

By: D. Wages

Ed(s): C. Kahn & S. Line

Source: NC State University Libraries
Added: August 6, 2018

2005 chapter

Perireneral hemorrhage syndrome of turkeys

In C. M. Kahn & S. Line (Eds.), Merck veterinary manual. Whitehouse Station, N.J. : Merck.

By: D. Wages

Ed(s): C. Kahn & S. Line

Source: NC State University Libraries
Added: August 6, 2018

2005 chapter

Staphylococcosis (poultry)

In C. M. Kahn & S. Line (Eds.), Merck veterinary manual. Whitehouse Station, N.J. : Merck.

By: D. Wages

Ed(s): C. Kahn & S. Line

Source: NC State University Libraries
Added: August 6, 2018

2005 chapter

Streptococcosis (poultry)

In C. M. Kahn & S. Line (Eds.), Merck veterinary manual. Whitehouse Station, N.J. : Merck.

By: D. Wages

Ed(s): C. Kahn & S. Line

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Botulism in chickens associated with elevated iron levels

AVIAN DISEASES, 43(4), 783–787.

By: K. Pecelunas n, D. Wages* & J. Helm

author keywords: chickens; botulism; iron levels
TL;DR: Elevated iron concentrations in the drinking water and/or feed may have presented a significant risk factor that may have resulted in intestinal proliferation of C. botulinum and subsequent botulism. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Use of ATP bioluminescence in hatchery quality control

Proceedings of the ... Western Poultry Disease Conference, 46(1997), 16.

By: K. Scott, W. Hurlock, D. Wages & J. Vaillancourt

Source: NC State University Libraries
Added: August 6, 2018

1995 article

SALT TOXICOSIS IN COMMERCIAL TURKEYS

AVIAN DISEASES, Vol. 39, pp. 158–161.

By: D. Wages n, M. Ficken, M. Cook & J. Mitchell

TL;DR: Salt toxicosis was confirmed in a flock of 20,000 thirteen-week-old tom turkeys experiencing an increase in mortality, and clinical signs included polydipsia, diarrhea, ataxia, incoordination, tremors that progressed to depression, sternal and lateral recumbency accompanied by torticollis, and death. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1993 journal article

Egg-Production Drop in Turkeys Associated with Alphaviruses: Eastern Equine Encephalitis Virus and Highlands J Virus

Avian Diseases, 37(4), 1163.

By: D. Wages n, M. Ficken, J. Guy*, T. Cummings & S. Jennings

TL;DR: Sera collected from the flocks 2 to 3 weeks after production began dropping confirmed the presence of antibodies to the viruses recovered, and in the first flock, egg production failed to return to above 50%, although heat stress may have played a role in production recovery. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, Crossref, NC State University Libraries
Added: August 6, 2018

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