2015 journal article
Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium Chloride
JOURNAL OF FOOD SCIENCE, 80(12), M2827–M2836.
By: I. Perez-Diaz, R. McFeeters, L. Moeller*, S. Johanningsmeier, J. Hayes, D. Fornea, L. Rosenberg n, C. Gilbert* ...and 3 other authors, N. Custis*, K. Beene* & D. Bass*