Elliot Sanders

College of Agriculture and Life Sciences

Works (4)

2021 journal article

Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs

AGRICULTURE-BASEL.

By: O. Toomer, T. Vu, E. Sanders, A. Redhead, R. Malheiros & K. Anderson

Source: Web Of Science
Added: September 7, 2021

2021 journal article

The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens

TRANSLATIONAL ANIMAL SCIENCE.

By: A. Redhead, E. Sanders, T. Vu, R. Malheiros, K. Anderson & O. Toomer

Source: Web Of Science
Added: August 9, 2021

2020 journal article

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS OMEGA, 5(2), 1080–1085.

By: O. Toomer, E. Sanders, T. Vu, M. Livingston, B. Wall, R. Malheiros, L. Carvalho, K. Livingston, P. Ferket, K. Anderson

Source: Web Of Science
Added: February 3, 2020

2020 journal article

The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine

TRANSLATIONAL ANIMAL SCIENCE, 4(3).

By: O. Toomer, E. Sanders, T. Vu, R. Malheiros, A. Redhead, M. Livingston, K. Livingston, L. Carvalho, P. Ferket

Source: Web Of Science
Added: January 4, 2021