Eileen B. Yeh

Works (2)

Updated: August 7th, 2023 21:17

2017 journal article

The effect of vitamin concentrates on the flavor of pasteurized fluid milk

JOURNAL OF DAIRY SCIENCE, 100(6), 4335–4348.

By: E. Yeh n, A. Schiano n, Y. Jo n, D. Barbano * & M. Drake n

author keywords: milk; vitamin fortification; flavor
MeSH headings : Animals; Flavoring Agents / administration & dosage; Flavoring Agents / analysis; Glycolipids / analysis; Glycoproteins / analysis; Lipid Droplets; Milk / chemistry; Pasteurization; Sensory Thresholds; Smell; Taste / drug effects; Taste Threshold; Vitamin A / analysis; Vitamin D / administration & dosage; Vitamin D / analysis; Vitamins / administration & dosage; Vitamins / analysis
TL;DR: It is demonstrated that vitamin concentrates may contribute to off flavor(s) in fluid milk, especially in skim milk fortified with water-dispersible vitamin concentrate. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2017 journal article

Vitamin Fortification of Fluid Milk

JOURNAL OF FOOD SCIENCE, 82(4), 856–864.

By: E. Yeh n, D. Barbano * & M. Drake n

author keywords: fluid milk; light oxidation; vitamin A; vitamin D; vitamin fortification
MeSH headings : Animals; Food Handling; Food Storage; Food, Fortified / analysis; Milk / chemistry; Taste; Vitamin A / analysis; Vitamin D / analysis; Vitamins / analysis
TL;DR: In this review, the history, regulations, processing, and storage stability of vitamins in fluid milk are addressed along with some hypotheses for the role of vitamin A and D fortification on flavor and stability of fluid milk. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

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