Works (2)

Updated: August 7th, 2023 21:17

2017 journal article

The effect of vitamin concentrates on the flavor of pasteurized fluid milk

JOURNAL OF DAIRY SCIENCE, 100(6), 4335–4348.

By: E. Yeh n, A. Schiano n, Y. Jo n, D. Barbano* & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: milk; vitamin fortification; flavor
MeSH headings : Animals; Flavoring Agents / administration & dosage; Flavoring Agents / analysis; Glycolipids / analysis; Glycoproteins / analysis; Lipid Droplets; Milk / chemistry; Pasteurization; Sensory Thresholds; Smell; Taste / drug effects; Taste Threshold; Vitamin A / analysis; Vitamin D / administration & dosage; Vitamin D / analysis; Vitamins / administration & dosage; Vitamins / analysis
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Vitamin Fortification of Fluid Milk

JOURNAL OF FOOD SCIENCE, 82(4), 856–864.

By: E. Yeh n, D. Barbano* & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: fluid milk; light oxidation; vitamin A; vitamin D; vitamin fortification
MeSH headings : Animals; Food Handling; Food Storage; Food, Fortified / analysis; Milk / chemistry; Taste; Vitamin A / analysis; Vitamin D / analysis; Vitamins / analysis
Source: Web Of Science
Added: August 6, 2018

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