Works (2)

Updated: August 7th, 2023 21:17

2017 article

The effect of vitamin concentrates on the flavor of pasteurized fluid milk

Yeh, E. B., Schiano, A. N., Jo, Y., Barbano, D. M., & Drake, M. A. (2017, April 21). Journal of Dairy Science.

By: E. Yeh n, A. Schiano n, Y. Jo n, D. Barbano* & M. Drake n

author keywords: milk; vitamin fortification; flavor
MeSH headings : Animals; Flavoring Agents / administration & dosage; Flavoring Agents / analysis; Glycolipids / analysis; Glycoproteins / analysis; Lipid Droplets; Milk / chemistry; Pasteurization; Sensory Thresholds; Smell; Taste / drug effects; Taste Threshold; Vitamin A / analysis; Vitamin D / administration & dosage; Vitamin D / analysis; Vitamins / administration & dosage; Vitamins / analysis
topics (OpenAlex): Meat and Animal Product Quality; Nutritional Studies and Diet; Sensory Analysis and Statistical Methods
TL;DR: It is demonstrated that vitamin concentrates may contribute to off flavor(s) in fluid milk, especially in skim milk fortified with water-dispersible vitamin concentrate. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2017 article

Vitamin Fortification of Fluid Milk

Yeh, E. B., Barbano, D. M., & Drake, M. A. (2017, March 2). Journal of Food Science.

By: E. Yeh n, D. Barbano* & M. Drake n

author keywords: fluid milk; light oxidation; vitamin A; vitamin D; vitamin fortification
MeSH headings : Animals; Food Handling; Food Storage; Food, Fortified / analysis; Milk / chemistry; Taste; Vitamin A / analysis; Vitamin D / analysis; Vitamins / analysis
topics (OpenAlex): Olfactory and Sensory Function Studies; Vitamin C and Antioxidants Research; Meat and Animal Product Quality
TL;DR: In this review, the history, regulations, processing, and storage stability of vitamins in fluid milk are addressed along with some hypotheses for the role of vitamin A and D fortification on flavor and stability of fluid milk. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

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