2016 article

Risk Assessment for Foodborne Viruses

VIRUSES IN FOODS, 2ND EDITION, pp. 471–503.

By: E. Bradshaw n & L. Jaykus n

TL;DR: This chapter provides an overview of the steps of risk analysis with a focus on risk assessment for foodborne viruses, particularly quantitative efforts that model and estimate the risks these viruses pose to human health. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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