Works (1)

Updated: July 5th, 2023 15:36

2016 article

Risk Assessment for Foodborne Viruses

VIRUSES IN FOODS, 2ND EDITION, pp. 471–503.

By: E. Bradshaw n & L. Jaykus n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018