Elizabeth S. Bradshaw

Works (1)

Updated: July 5th, 2023 15:36

2016 article

Risk Assessment for Foodborne Viruses

VIRUSES IN FOODS, 2ND EDITION, pp. 471–503.

By: E. Bradshaw n & L. Jaykus n

TL;DR: This chapter provides an overview of the steps of risk analysis with a focus on risk assessment for foodborne viruses, particularly quantitative efforts that model and estimate the risks these viruses pose to human health. (via Semantic Scholar)
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