@article{phipps_harmon_poore_henderson_bryant_ashburn_shaeffer_rogers_2020, title={Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets.}, volume={98}, ISSN={["1525-3163"]}, DOI={10.1093/jas/skz397.115}, abstractNote={Journal Article RETRACTED: 186 Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets Get access Kendra P Phipps, Kendra P Phipps North Carolina State University Search for other works by this author on: Oxford Academic PubMed Google Scholar Deidre D Harmon, Deidre D Harmon North Carolina State University Search for other works by this author on: Oxford Academic PubMed Google Scholar Matt H Poore, Matt H Poore Department of Animal Science - North Carolina State University Search for other works by this author on: Oxford Academic PubMed Google Scholar Ethan Henderson, Ethan Henderson North Carolina Cooperative Extension Search for other works by this author on: Oxford Academic PubMed Google Scholar Robert Bryant, Robert Bryant Warren Wilson College Search for other works by this author on: Oxford Academic PubMed Google Scholar Brock Ashburn, Brock Ashburn Highland Brewing Company Search for other works by this author on: Oxford Academic PubMed Google Scholar April Shaeffer, April Shaeffer North Carolina State University Search for other works by this author on: Oxford Academic PubMed Google Scholar Johnny R Rogers Johnny R Rogers North Carolina State University Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Animal Science, Volume 98, Issue Supplement_2, November 2020, Page 50, https://doi.org/10.1093/jas/skz397.115 Published: 28 November 2020}, journal={JOURNAL OF ANIMAL SCIENCE}, author={Phipps, Kendra P. and Harmon, Deidre D. and Poore, Matt H. and Henderson, Ethan and Bryant, Robert and Ashburn, Brock and Shaeffer, April and Rogers, Johnny R.}, year={2020}, month={Nov}, pages={50–50} }
 @article{phipps_harmon_poore_henderson_bryant_ashburn_shaeffer_rogers_2020, title={Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets.}, volume={98}, ISBN={1525-3163}, DOI={10.1093/jas/skz397.021}, abstractNote={Abstract
               The objective of this experiment was to evaluate craft brewing side streams of trub, hops and yeast mix (THYM) as a potential feedstuff and replacement for monensin in growing beef cattle rations. British-cross steers (n = 45, initial BW = 732 ± 58kg) were stratified by BW and randomly assigned to 1 of 15 pens (3 head/pen). Treatment diets were randomly assigned to pen and consisted of a corn silage based total mixed ration (TMR) with no supplementation (CON; 70.99% TDN, 12.25% CP), supplementation with monensin (MON; 22g/907kg ration, dry matter basis) or supplementation with the brewery side streams (THYM; 70.95% TDN, 12.49% CP, 2.65% THYM, dry matter basis). Steers were adjusted to a TMR for 14 d prior to a 63 d collection period. Body weight and serum urea nitrogen (SUN) were measured on d 0 and every 21 d thereafter. Rumen fluid was collected via esophageal/rumen tube at d 42 and 63 for short chain fatty acid analysis (SCFA). Data were analyzed using the MIXED procedure of SAS 9.4 (Cary, NC) with treatment as the main effect and using repeated measures. Average daily gain and dry matter intake did not differ among treatments (P = 0.96, respectively), but a tendency was noted for THYM to have greater average gain:feed than the CON treatment. SUN concentrations were least on d 0 (P < 0.01) but did not differ among treatments at any time (P =0.11). On d 42, THYM had a greater (P = 0.05) A:P than MON. Concentrations of propionic and valeric acid were greater (P < 0.05) for CON than THYM on d 63, while SCFA concentrations tended to be greater (P = 0.08) for CON than THYM. THYM also tended to have a greater A:P on d 63 than CON. Interpretation of the data indicates that inclusion of THYM in growing cattle rations has no negative impact on animal performance.}, journal={JOURNAL OF ANIMAL SCIENCE}, author={Phipps, Kendra P. and Harmon, Deidre D. and Poore, Matt H. and Henderson, Ethan and Bryant, Robert and Ashburn, Brock and Shaeffer, April and Rogers, Johnny R.}, year={2020}, month={Nov}, pages={9–10} }