@article{drake_jones_2003, title={Current and future red-cockaded woodpecker habitat availability on non-industrial private forestland in North Carolina}, volume={31}, number={3}, journal={Wildlife Society Bulletin}, author={Drake, D. and Jones, E. J.}, year={2003}, pages={661–669} }
 @article{drake_jones_2002, title={Forest management decisions of North Carolina landowners relative to the red-cockaded woodpecker}, volume={30}, number={1}, journal={Wildlife Society Bulletin}, author={Drake, D. and Jones, E. J.}, year={2002}, pages={121–130} }
 @article{fairchild_grimes_wineland_jones_2000, title={A comparison of the microbiological profile of poults from young versus old turkey breeder hens}, volume={9}, ISSN={["1056-6171"]}, DOI={10.1093/japr/9.4.476}, abstractNote={Abstract This study was performed to determine whether poults from young turkey breeder hens (YHP, 15 wk of lay) and whether poult bacterial profiles change over the life of a breeder hen flock. Within two hatcheries, YHP had higher numbers of coliforms present in intestines than OHP (p ≤ 0.05). Isolated incidences of significantly different bacteria counts by hen age existed in poults from a third hatchery for all bacteria groups examined. However, within each hatchery, there were more differences due to farm than due to breeder hen age. Seasonal variation had as much influence as hen age when evaluating poult bacterial profiles. It was concluded that factors such as individual farm management, poult environment, biosecurity and traffic control, breeder flock bacterial profiles, and weekly conditions in the hatchery probably have a greater effect on poult bacterial profile than age of breeder hen.}, number={4}, journal={JOURNAL OF APPLIED POULTRY RESEARCH}, author={Fairchild, AS and Grimes, JL and Wineland, MJ and Jones, ET}, year={2000}, pages={476–486} }
 @article{jones_armstrong_harvey_1991, title={Changes in metabolites, metabolic hormones, and luteinizing hormone before puberty in Angus, Braford, Charolais, and Simmental heifers}, volume={69}, DOI={10.2527/1991.6941607x}, abstractNote={We determined changes in insulin, glucose, free fatty acids (FFA), growth hormone (GH), insulin-like growth factor I (IGF-I) and LH before puberty in Angus, Braford, Charolais, and Simmental heifers. Our primary objective was to identify metabolites and metabolic hormones that serve as metabolic cues for onset of puberty. Angus (n = 12). Braford (n = 7), Charolais (n = 9), and Simmental (n = 7) heifers were assigned at weaning (289 +/- 25 d of age; 264 +/- 23 kg) to open-sided pens with slotted floors, and they were fed a corn silage-concentrate diet formulated to provide gains of .91 kg/d. Puberty was defined as the 1st d (d 0) that serum progesterone (determined in blood samples collected at weekly intervals) exceeded 1 ng/ml. Blood samples were collected before and after feeding at 15-min intervals for 8 h at 21-d intervals before puberty in a subsample of heifers (at least five per breed). Angus and Simmental heifers weighed less and were younger (P less than .05) at puberty than Charolais and Braford heifers. Serum FFA before feeding and frequency of LH release increased (P less than .05) from d-40 +/- 3 to d-17 +/- 3 in all breeds. Conversely, concentrations of insulin were greater (P less than .05) at -40 than at -17 d from puberty in Angus, but not in Braford, Charolais, or Simmental heifers. Frequency of GH release was greater at d -40 than at d -17 in Angus heifers; however, in Braford and Charolais heifers frequency of GH release was greater at d -17 than at d -40. Concentrations of IGF-I (measured every 2 wk) increased linearly (P less than .07) from d -56 to 0 from puberty in Angus but not in other breeds. In conclusion, frequency of LH release and concentrations of FFA increased before puberty in all breeds; however, consistent changes in other metabolites and hormones were observed only in Angus heifers.}, number={4}, journal={Journal of Animal Science}, author={Jones, E. J. and Armstrong, J. D. and Harvey, R. W.}, year={1991}, pages={1607} }