2019 journal article
Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl
FOOD MICROBIOLOGY, 77, 10–20.
By: I. Perez-Diaz, J. Hayes, E. Medina, A. Webber, N. Butz, A. Dickey, Z. Lu, M. Azcarate-Peril
2016 journal article
1,2,4-Triazolidine-3-thiones as Narrow Spectrum Antibiotics against Multidrug-Resistant Acinetobacter baumannii
ACS Medicinal Chemistry Letters, 8(1), 27–31.
By: W. Huggins, B. Minrovic, B. Corey, A. Jacobs, R. Melander, R. Sommer, D. Zurawski, C. Melander
Bacterial ecology of fermented cucumber rising pH spoilage as determined by nonculture-based methods
Journal of Food Science, 81(1), M121–129.
By: E. Medina, I. Perez-Diaz, F. Breidt, J. Hayes, W. Franco, N. Butz, M. Azcarate-Peril
2015 journal article
Microbial Ecology of Watery Kimchi
Journal of Food Science, 80(5), M1031–M1038.
By: K. Kyung, E. Pradas, S. Kim, Y. Lee, K. Kim, J. Choi, J. Cho, C. Chung, R. Barrangou, F. Breidt
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