Works (4)

2019 journal article

Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl

FOOD MICROBIOLOGY, 77, 10–20.

By: I. Perez-Diaz, J. Hayes, E. Medina, A. Webber, N. Butz, A. Dickey, Z. Lu, M. Azcarate-Peril

Source: NC State University Libraries
Added: October 19, 2018

2017 journal article

1,2,4-triazolidine-3-thiones as narrow spectrum antibiotics against multidrug-resistant acinetobacter baumannii

ACS Medicinal Chemistry Letters, 8(1), 27–31.

By: W. Huggins, B. Minrovic, B. Corey, A. Jacobs, R. Melander, R. Sommer, D. Zurawski, C. Melander

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Bacterial ecology of fermented cucumber rising pH spoilage as determined by nonculture-based methods

Journal of Food Science, 81(1), M121–129.

By: E. Medina, I. Perez-Diaz, F. Breidt, J. Hayes, W. Franco, N. Butz, M. Azcarate-Peril

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Microbial ecology of watery kimchi

Journal of Food Science, 80(5), M1031–1038.

By: K. Kyung, E. Pradas, S. Kim, Y. Lee, K. Kim, J. Choi, J. Cho, C. Chung, R. Barrangou, F. Breidt

Source: NC State University Libraries
Added: August 6, 2018