Works (2)

Updated: April 5th, 2024 16:04

2022 journal article

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.

By: M. Kirchner n, S. Everhart n, L. Doring n, C. Smits n, J. Faircloth n, M. Duong n, R. Goulter n, L. Goodson n ...

author keywords: Consumer behavior; Cross-contamination; Foodborne illness; Kitchen
MeSH headings : Animals; Food Handling; Foodborne Diseases; Turkeys; Lettuce; Food Microbiology; Food Contamination / analysis
TL;DR: The high level of MS2 on spice containers drove the significant differences between surfaces, suggesting the significance of spice containers as a vehicle for cross-contamination, despite the absence of previous reports to this effect. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: January 30, 2023

2022 journal article

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing


By: E. Shumaker n, M. Kirchner n, S. Cates*, L. Shelley n, R. Goulter n, L. Goodson n, C. Bernstein, A. Lavallee*, L. Jaykus n, B. Chapman n

author keywords: Consumers; Meal preparation; Observation; Poultry washing; Test kitchen
MeSH headings : Animals; Escherichia coli; Food Contamination / analysis; Food Contamination / prevention & control; Food Handling / methods; Food Microbiology; Food Safety; Hand; Humans; Poultry
TL;DR: The need to change the frame of "don't wash your poultry" messaging to instead focus on preventing contamination of sinks and continuing to emphasize the importance of handwashing and cleaning and sanitizing surfaces is demonstrated. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: September 19, 2022

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