Edgar Orlando Oviedo-Rondon

Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review

[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).

Editorial: Avian incubation conditions: Role in embryo development, physiology and adaptation to the post-hatch environment

Yalcin, S., & Oviedo-Rondon, E. O. (2023, January 13). FRONTIERS IN PHYSIOLOGY, Vol. 14.

Impacts of Air Velocity Treatments under Summer Condition: Part I—Heavy Broiler’s Surface Temperature Response

Animals, 12(3), 328.

Impacts of Air Velocity Treatments under Summer Conditions: Part II—Heavy Broiler’s Behavioral Response

Animals, 12(9), 1050.

SIMULTANEOUS REDUCTION OF THERMAL STRATIFICATION AND AMMONIA CONCENTRATIONS IN POULTRY HOUSE DURING BROODING AND IN COOL WEATHER

APPLIED ENGINEERING IN AGRICULTURE, 38(2), 375–386.

Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers

POULTRY SCIENCE, 100(10).

Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 1. Growth and development

POULTRY SCIENCE, 100(9).

Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 2. Reproductive performance

POULTRY SCIENCE, 100(10).

Effects of corn kernel hardness and grain drying temperature on particle size and pellet durability when grinding using a roller mill or hammermill

ANIMAL FEED SCIENCE AND TECHNOLOGY, 271.

Effects of graded levels of exogenous xylanase in corn-soy diets with two amino acid density and fat levels postpellet in broiler chickens: live performance, energy utilization, digestibility, and carcass characteristics

POULTRY SCIENCE, 100(2), 820–834.

Identification of reliable reference genes for expression studies in the magnum of laying hens housed in cage and cage-free systems

Rodriguez-Hernandez, R., Oviedo-Rondon, E. O., & Rondon-Barragan, I. S. (2021, May 20). VETERINARY MEDICINE AND SCIENCE, Vol. 5.

Effects of stocking density on large white, commercial tom turkeys reared to 20 weeks of age: 1. growth and performance

POULTRY SCIENCE, 99(11), 5582–5586.

The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies

FRONTIERS IN PHYSIOLOGY, 11.

The Role of Incubation Conditions in the Onset of Avian Myopathies

FRONTIERS IN PHYSIOLOGY, 11.

Holistic view of intestinal health in poultry

ANIMAL FEED SCIENCE AND TECHNOLOGY, 250, 1–8.

Temporal characterization of wooden breast myopathy ("woody breast") severity and correlation with growth rate and lymphocytic phlebitis in three commercial broiler strains and a random-bred broiler strain

AVIAN PATHOLOGY, 48(4), 319–328.

Coinfection with Eimeria spp. decreases bacteremia and spinal lesions caused by pathogenic Enterococcus cecorum

Animal Feed Science and Technology, 250, 59–68.

Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products

Poultry Science, 97(7), 2494–2505.

Influence of gait on bone strength in turkeys with leg defects

Poultry Science, 97(8), 2621–2637.

Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid

Poultry Science, 97(7), 2479–2493.

Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture

Poultry Science, 97(1), 124–130.

Gait parameters in four strains of turkeys and correlations with bone strength

Poultry Science, 96(7), 1989–2005.

Prevalence and severity of osteochondrosis of the free thoracic vertebra in three modern broiler strains and the Athens Canadian Random Bred control broiler

Avian Pathology, 47(2), 152–160.

Development of MOS sensor-based NH3 monitor for use in poultry houses

Computers and Electronics in Agriculture, 127, 708–715.

Effects of incubation temperatures and trace mineral sources on chicken live performance and footpad skin development

POULTRY SCIENCE, 95(4), 749–759.

Pathogenesis of Enterococcal Spondylitis Caused by Enterococcus cecorum in Broiler Chickens

Veterinary Pathology, 54(1), 61–73.

Pathogeny of Fatigued Walking Condition in Pekin Ducks

Avian Diseases, 60(4), 731–738.

Bone Development and Leg Problem Incidence in Four Strains of Turkeys

International Journal of Poultry Science, 14(9), 497–505.

Effect of broiler breeder feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on broiler progeny growth performance and leg health

BRITISH POULTRY SCIENCE, 56(3), 345–360.

Effects of eggshell conductance and incubation temperatures on duck footpad development

The Journal of Applied Poultry Research, 24(4), pfv056.

Incubation temperature profiles affect broiler feathering

JOURNAL OF APPLIED POULTRY RESEARCH, 24(1), 49–57.

Acidifier application rate impacts on ammonia emissions from US roaster chicken houses

Atmospheric Environment, 92, 576–583.

Effect of a serine protease with increasing inclusion levels of sorghum over the performance and nutrient digestibility in broiler chickens

Revista Colombiana De Ciencia Animal, 7(1), 43–55.

Effect of feeder space during the growing and laying periods and the rate of feed increase at the onset of lay on broiler breeder female reproductive function

POULTRY SCIENCE, 93(7), 1599–1607.

Effects of breeder feeding restriction programs and incubation temperatures on progeny footpad development

POULTRY SCIENCE, 93(8), 1900–1909.

Effects of broiler breeder-feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on eggshell properties and progeny bone development

British Poultry Science, 55(3), 380–390.

Effects of feeder space allocations during rearing, female strain, and feed increase rate from photostimulation to peak egg production on broiler breeder female performance

POULTRY SCIENCE, 93(5), 1045–1052.

Effects of feeding programme and feeder space change at photo-stimulation using maize- or wheat-based diet on growth and reproductive performance of female broiler breeders

British Poultry Science, 55(2), 253–263.

Footpad dermatitis severity on turkey flocks and correlations with locomotion, litter conditions, and body weight at market age1

The Journal of Applied Poultry Research, 23(2), 268–279.

Acidifier dosage effects on inside ammonia concentrations in roaster houses

Applied Engineering in Agriculture, 29(4), 573–580.

Ancillary effects of different acidifier application rates in roaster houses

The Journal of Applied Poultry Research, 22(3), 565–573.

Broiler breeder feeding programs and trace minerals on maternal antibody transfer and broiler humoral immune response1

The Journal of Applied Poultry Research, 22(3), 499–510.

Live performance of roasters raised in houses receiving different acidifier application rates

The Journal of Applied Poultry Research, 22(4), 922–928.

Nitrogen mass balance in commercial roaster houses receiving different acidifier application rates

JOURNAL OF APPLIED POULTRY RESEARCH, 22(3), 539–550.

Effect of Eimeria Infection on Cecal Microbiome of Broilers Fed Essential Oils

International Journal of Poultry Science, 11(12), 747–755.

Exogenous enzymes in broilers fed diets: Performance

Ciencia Rural, 42(8), 1497–1502.

Influence of Housing System on Growth Performance and Intestinal Health of Salmonella-challenged Broiler Chickens

Current Research in Poultry Science, 2(1), 1–10.

Molecular Identification and Characterization of Ileal and Cecal Fungus Communities in Broilers Given Probiotics, Specific Essential Oil Blends, and Under Mixed Eimeria Infection

FOODBORNE PATHOGENS AND DISEASE, 9(9), 853–860.

Broiler breeder trace mineral nutrition and feeding practices on embryo progeny development

AVIAN BIOLOGY RESEARCH, 4(3), 122–132.

Effects of broiler breeder genetic, diet type, and feeding program on maternal antibody transfer and development of lymphoid tissues in chicken progeny

The Journal of Applied Poultry Research, 20(4), 474–484.

Mannanoligosaccharides in diets for broilers

CIENCIA RURAL, 41(12), 2171–2176.

Maternal antibody transfer to broiler progeny varies among strains and is affected by grain source and cage density

POULTRY SCIENCE, 90(12), 2730–2739.

Use of Pyrosequencing and Denaturing Gradient Gel Electrophoresis to Examine the Effects of Probiotics and Essential Oil Blends on Digestive Microflora in Broilers Under Mixed Eimeria Infection

FOODBORNE PATHOGENS AND DISEASE, 8(11), 1159–1167.

Effect of ozonation on particulate matter in broiler houses

POULTRY SCIENCE, 89(10), 2052–2062.

Farm-Scale Evaluation of Ozonation for Mitigating Ammonia Concentrations in Broiler Houses

JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 60(7), 789–796.

Ileal and caecal microbial populations in broilers given specific essential oil blends and probiotics in two consecutive grow-outs

AVIAN BIOLOGY RESEARCH, 3(4), 157–169.

Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults

Poultry Science, 88(3), 491–503.

Effect of incubation temperatures and chick transportation conditions on bone development and leg health

JOURNAL OF APPLIED POULTRY RESEARCH, 18(4), 671–678.

Incubation conditions affect leg health in large, high-yield broilers

The Journal of Applied Poultry Research, 18(3), 640–646.

Molecular methods to evaluate effects of feed additives and nutrients in poultry gut microflora

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 38, 209–225.

Organic trace minerals and 25-hydroxycholecalciferol affect performance characteristics, leg abnormalities, and biomechanical properties of leg bones of turkeys

POULTRY SCIENCE, 88(1), 118–131.

Broiler embryo bone development is influenced by incubator temperature, oxygen concentration and eggshell conductance at the plateau stage in oxygen consumption

BRITISH POULTRY SCIENCE, 49(6), 666–676.

Effects of a direct-fed microbial (Primalac) on turkey poult performance and susceptibility to oral Salmonella challenge

POULTRY SCIENCE, 87(7), 1464–1470.

Effects of incubator temperature and oxygen concentration during the plateau stage of oxygen consumption on turkey embryo long bone development

POULTRY SCIENCE, 87(8), 1484–1492.

Application of real-time ultrasound technology to estimate in vivo breast muscle weight of broiler chickens

BRITISH POULTRY SCIENCE, 48(2), 154–161.

Effect of Incubator Temperature and Oxygen Concentration at the Plateau Stage in Oxygen Consumption on Turkey Embryo Muscle Growth and Development

International Journal of Poultry Science, 6(6), 406–412.

Effect of moisture content on ammonia emissions from broiler litter: A laboratory study

JOURNAL OF ATMOSPHERIC CHEMISTRY, 58(1), 41–53.

Enzymes as feed additive to aid in responses against Eimeria species in coccidia-vaccinated broilers fed corn-soybean meal diets with different protein levels

Poultry Science, 86(4), 643–653.

Effects of Feed Additives and Mixed Eimeria Species Infection on Intestinal Microbial Ecology of Broilers

Poultry Science, 85(12), 2106–2111.

Essential Oils on Mixed Coccidia Vaccination and Infection in Broilers

International Journal of Poultry Science, 5(8), 723–730.

Influence of Dietary Formulation Methods on Response to Arginine and Lysine in Diets for Young Broiler Chickens

International Journal of Poultry Science, 5(11), 1016–1022.

Intestinal microbial ecology of broilers vaccinated and challenged with mixed Eimeria species, and supplemented with essential oil blends

POULTRY SCIENCE, 85(5), 854–860.

Nutritional factors that affect leg problems in broilers and turkeys

[Review of ]. AVIAN AND POULTRY BIOLOGY REVIEWS, 17(3), 89–103.

Understanding long bone development in broilers and turkeys

Avian and Poultry Biology Reviews, 17(3), 77–88.

Modeling energy utilization and growth parameter description for broiler chickens

Poultry Science, 84(9), 1363–1369.

Responses of coccidia-vaccinated broilers to essential oil blends supplementation up to forty-nine days of age

JOURNAL OF APPLIED POULTRY RESEARCH, 14(4), 657–664.

Evaluation of Xanthophylls Extracted from Tagetes erectus (Marigold Flower) and Capsicum Sp. (Red Pepper Paprika) as a Pigment for Egg-yolks Compare with Synthetic Pigments

International Journal of Poultry Science, 3(11), 685–689.

Accuracy of OmniPro® Predictions for Amino Acid Needs Without Minimum Crude Protein Requirement

International Journal of Poultry Science, 2(3), 178–182.

Comparison of Bio-Mos® and Antibiotic Feeding Programs in Broiler Diets Containing Copper Sulfate

International Journal of Poultry Science, 2(1), 28–31.

Effect of Electrolyte Balance in Low-Protein Diets on Broiler Performance and Tibial Dyschondroplasia Incidence

The Journal of Applied Poultry Research, 12(2), 207–216.

Requirements of Sodium and Chloride by Leghorn Laying Hens

The Journal of Applied Poultry Research, 12(2), 217–221.

Accuracy of Omnipro® II Estimations for Amino Acid Requirements of Broilers

International Journal of Poultry Science, 1(5), 119–126.

Modelagem Computacional para Produção e Pesquisa em Avicultura

Revista Brasileira De Ciência Avícola, 4(1), 199–207.

Models to Estimate Amino Acid Requirements for Broiler Chickens: A Review

International Journal of Poultry Science, 1(5), 106–113.

Sodium and Chloride Requirements of Growing Broiler Chickens (Twenty-one to Forty-two Days of Age) Fed Corn-Soybean Diets

Poultry Science, 80(3), 289–294.

Sodium and Chloride Requirements of Young Broiler Chickens Fed Corn-Soybean Diets (One to Twenty-One Days of Age)

Poultry Science, 80(5), 592–598.

Exigências nutricionais de sódio e cloro e estimativa do melhor balanço eletrolítico da ração para frangos de corte na fase pré-inicial (1-7 dias de idade)

Revista Brasileira De Zootecnia, 29(4), 1162–1166.

Sodium nutritional requirement of Japanese quail

Brazilian Journal of Poultry Science, 1(1), 73–76.

Interfering factors in embryo chick development and their effects in metabolic problems post-hatch: a review

Acta Scientiarum, 20(3), 373–382.