2009 journal article

Effects of pH adjustment and sodium ions on sour taste intensity of organic acids

Journal of Food Science, 74(4), S165–169.

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese

Journal of Food Science, 73(9), C632–638.

By: E. Neta, R. Miracle, T. Sanders & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

A chemical basis for sour taste perception of acid solutions and fresh-pack dill pickles

Journal of Food Science, 72(6), S352–359.

Source: NC State University Libraries
Added: August 6, 2018

2007 review

The chemistry and physiology of sour taste - A review

[Review of ]. Journal of Food Science, 72(2), R33–38.

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions

Journal of Agricultural and Food Chemistry, 54(16), 6021–6029.

By: D. Dougherty, E. Neta, R. Mcfeeters, S. Lubkin & F. Breidt

Source: NC State University Libraries
Added: August 6, 2018