Edith Ramos Da Conceicao Neta

Works (5)

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2009 journal article

Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids

JOURNAL OF FOOD SCIENCE, 74(4), S165–S169.

By: E. Neta*, S. Johanningsmeier, M. Drake & R. McFeeters

author keywords: organic acid; pH; protonated; undissociated
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese

JOURNAL OF FOOD SCIENCE, 73(9), C632–C638.

By: E. Neta*, R. Miracle, T. Sanders & M. Drake

author keywords: alkylmethoxypyrazines; cheese flavor; earthy/bell pepper flavor
Source: Web Of Science
Added: August 6, 2018

2007 journal article

A chemical basis for sour taste perception of acid solutions and fresh-pack dill pickles

JOURNAL OF FOOD SCIENCE, 72(6), S352–S359.

By: E. Neta*, S. Johanningsmeier, M. Drake & R. McFeeters

author keywords: cucumber; flavor; organic acid; pH; protonated acid; undissociated acid
Source: Web Of Science
Added: August 6, 2018

2007 review

The chemistry and physiology of sour taste - A review

[Review of ]. JOURNAL OF FOOD SCIENCE, 72(2), R33–R38.

By: E. Neta, S. Johanningsmeier & R. McFeeters

author keywords: acids; flavor; receptor; sensory; transduction
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(16), 6021–6029.

By: D. Dougherty  n, E. Ramos Da Conceicao Neta n, R. McFeeters, S. Lubkin  & F. Breidt

author keywords: buffer capacity; Cucumis sativus; vegetable; titration; pH prediction; Davies equation
Sources: Web Of Science, ORCID
Added: August 6, 2018