Works (5)
2009 journal article
Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids
JOURNAL OF FOOD SCIENCE, 74(4), S165–S169.
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2008 journal article
Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese
JOURNAL OF FOOD SCIENCE, 73(9), C632–C638.
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2007 journal article
A chemical basis for sour taste perception of acid solutions and fresh-pack dill pickles
JOURNAL OF FOOD SCIENCE, 72(6), S352–S359.
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2007 review
The chemistry and physiology of sour taste - A review
[Review of ]. JOURNAL OF FOOD SCIENCE, 72(2), R33–R38.
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2006 journal article
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(16), 6021–6029.
Contributors: D. Dougherty n, E. Neta n, R. McFeeters n, S. Lubkin n & F. Breidt n
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