2009 journal article
Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids
JOURNAL OF FOOD SCIENCE, 74(4), S165–S169.
2008 journal article
Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese
JOURNAL OF FOOD SCIENCE, 73(9), C632–C638.
2007 journal article
A chemical basis for sour taste perception of acid solutions and fresh-pack dill pickles
JOURNAL OF FOOD SCIENCE, 72(6), S352–S359.
2007 review
The chemistry and physiology of sour taste - A review
[Review of ]. JOURNAL OF FOOD SCIENCE, 72(2), R33–R38.
2006 journal article
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(16), 6021–6029.
Contributors: D. Dougherty n, E. Neta n, R. McFeeters n, S. Lubkin n & F. Breidt n
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