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Impact of Replacing Soybean Meal with Corn DDGS and Crystalline Amino Acids on Performance and Carcass Characteristics of Growing Pigs. JOURNAL OF ANIMAL SCIENCE, Vol. 99, pp. 72–72. https://doi.org/10.1093/jas/skab054.119 Padilla, G. E. M., Jha, R., Fellner, V., & van Heugten, E. (2021). PSIII-12 In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum. Journal of Animal Science, 99(Supplement_1), 177–177. https://doi.org/10.1093/jas/skab054.299 Silva-Guillen, Y., Arellano, C., Martinez, G., & Heugten, E. (2020). Growth performance, oxidative stress, and antioxidant capacity of newly weaned piglets fed dietary peroxidized lipids with vitamin E or phytogenic compounds in drinking water. APPLIED ANIMAL SCIENCE, 36(3), 341–351. https://doi.org/10.15232/aas.2019-01976 Mendoza, S. M., Boyd, R. D., Zier-Rush, C. E., Ferket, P. R., Haydon, K. D., & Heugten, E. (2017). Effect of natural betaine and ractopamine HCl on whole-body and carcass growth in pigs housed under high ambient temperatures. Journal of Animal Science, 95(7), 3047–3056. https://doi.org/10.2527/jas2017.1622 Shah, S. B., Lentz, Z. A., van Heugten, E., Currin, R. D., Jr., & Singletary, I. (2017). Tempering ventilation air in a swine finishing barn with a low-cost earth-to-water heat exchanger. Journal of Renewable and Sustainable Energy, 9(2), 023901. https://doi.org/10.1063/1.4979359 Rosero, D. S., Boyd, R. D., McCulley, M., Odle, J., & Heugten, E. (2016). Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow. ANIMAL REPRODUCTION SCIENCE, 168, 151–163. https://doi.org/10.1016/j.anireprosci.2016.03.010 Rosero, D. S., Boyd, R. D., Odle, J., & Heugten, E. (2016). 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Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows. JOURNAL OF ANIMAL SCIENCE, Vol. 93, pp. 2935–2947. https://doi.org/10.2527/jas.2014-8529 Rosero, D. S., Odle, J., Moeser, A. J., Boyd, R. D., & Heugten, E. (2015). Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent manner. BRITISH JOURNAL OF NUTRITION, 114(12), 1985–1992. https://doi.org/10.1017/s000711451500392x Mendoza, S. M., & Heugten, E. (2014). Effects of dietary lipid sources on performance and apparent total tract digestibility of lipids and energy when fed to nursery pigs. JOURNAL OF ANIMAL SCIENCE, 92(2), 627–636. https://doi.org/10.2527/jas.2013-6488 Dal Jang, Y., Lindemann, M. D., Heugten, E., Jones, R. D., Kim, B. G., Maxwell, C. V., & Radcliffe, J. S. (2014). Effects of phytase supplementation on reproductive performance, apparent total tract digestibility of Ca and P and bone characteristics in gestating and lactating sows. Revista Colombiana De Ciencias Pecuarias, 27(3), 178–193. Koger, J. B., O'Brien, B. K., Burnette, R. P., Kai, R., Kempen, M. H. J. G., Heugten, E., & Kempen, T. A. T. G. (2014). Manure belts for harvesting urine and feces separately and improving air quality in swine facilities. LIVESTOCK SCIENCE, 162, 214–222. https://doi.org/10.1016/j.livsci.2014.01.013 Herfel, T., Jacobi, S., Lin, X., Van Heugten, E., Fellner, V., & Odle, J. (2013). Stabilized rice bran improves weaning pig performance via a prebiotic mechanism. Journal of Animal Science, 91(2), 907–913. https://doi.org/10.2527/jas.2012-5287 Price, K. L., Lin, X., van Heugten, E., Odle, R., Willis, G., & Odle, J. (2013). Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigs. Journal of Animal Science, 91(2), 783–792. https://doi.org/10.2527/jas.2012-5307 Shields, M. C., Heugten, E., Odle, J., & Stark, C. S. (2012). Impact of crude glycerol on feed milling characteristics of swine diets. ANIMAL FEED SCIENCE AND TECHNOLOGY, 175(3-4), 193–197. https://doi.org/10.1016/j.anifeedsci.2012.05.008 Sullivan, K., Freeman, S., van Heugten, E., Ange-van Heugten, K., Wolfe, B., & Poore, M. H. (2012). Impact of two types of complete pelleted, wild ungulate feeds and two pelleted feed to hay ratios on the development of urolithogenic compounds in meat goats as a model for giraffes. Journal of Animal Physiology and Animal Nutrition, 97(3), 566–576. https://doi.org/10.1111/j.1439-0396.2012.01297.x Rosero, D. S., Heugten, E., Odle, J., Arellano, C., & Boyd, R. D. (2012). Response of the modern lactating sow and progeny to source and level of supplemental dietary fat during high ambient temperatures. Journal of Animal Science, 90(8), 2609–2619. https://doi.org/10.2527/jas.2012-4242 Graves, A. K., Liwimbi, L., Israel, D. W., Heugten, E., Robinson, B., Cahoon, C. W., & Lubbers, J. F. (2011). Distribution of ten antibiotic resistance genes in E. coli isolates from swine manure, lagoon effluent and soil collected from a lagoon waste application field. FOLIA MICROBIOLOGICA, 56(2), 131–137. https://doi.org/10.1007/s12223-011-0019-z Shields, M. C., van Heugten, E., Lin, X., Odle, J., & Stark, C. S. (2011). Evaluation of the nutritional value of glycerol for nursery pigs. Journal of Animal Science, 89(7), 2145–2153. https://doi.org/10.2527/jas.2010-3558 Holt, J. P., Heugten, E., Graves, A. K., See, M. T., & Morrow, W. E. M. (2011). Growth performance and antibiotic tolerance patterns of nursery and finishing pigs fed growth-promoting levels of antibiotics. LIVESTOCK SCIENCE, 136(2-3), 184–191. https://doi.org/10.1016/j.livsci.2010.09.007 Chaytor, A. C., Hansen, J. A., Heugten, E., See, M. T., & Kim, S. W. (2011). [Review of Occurrence and Decontamination of Mycotoxins in Swine Feed]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 24(5), 723–738. https://doi.org/10.5713/ajas.2011.10358 Bruininx, E., Borne, J., Heugten, E., Milgen, J., Verstegen, M., & Gerrits, W. (2011). Oxidation of Dietary Stearic, Oleic, and Linoleic Acids in Growing Pigs Follows a Biphasic Pattern. JOURNAL OF NUTRITION, 141(9), 1657–1663. https://doi.org/10.3945/jn.111.142562 Rosero, D. S., Heugten, E., Odle, J., Cabrera, R., Arellano, C., & Boyd, R. D. (2012). Sow and litter response to supplemental dietary fat in lactation diets during high ambient temperatures. JOURNAL OF ANIMAL SCIENCE, 90(2), 550–559. https://doi.org/10.2527/jas.2011-4049 Fix, J. S., Cassady, J. P., Heugten, E., Hanson, D. J., & See, M. T. (2010). Differences in lean growth performance of pigs sampled from 1980 and 2005 commercial swine fed 1980 and 2005 representative feeding programs. LIVESTOCK SCIENCE, 128(1-3), 108–114. https://doi.org/10.1016/j.livsci.2009.11.006 Heugten, E., Hanson, D., Ange, D., & See, M. T. (2010). Effects of on-farm magnesium supplementation through water on pork quality under two slaughter conditions. Journal of Muscle Foods, 21(2), 350–364. https://doi.org/10.1111/j.1745-4573.2009.00187.x Seabolt, B. S., van Heugten, E., Kim, S. W., Ange-van Heugten, K. D., & Roura, E. (2010). Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor1. Journal of Animal Science, 88(11), 3725–3738. https://doi.org/10.2527/jas.2009-2640 Sullivan, K., van Heugten, E., Ange-van Heugten, K., Poore, M. H., Dierenfeld, E. S., & Wolfe, B. (2009). Analysis of nutrient concentrations in the diet, serum, and urine of giraffe from surveyed North American zoological institutions. Zoo Biology, 29(4), n/a-n/a. https://doi.org/10.1002/zoo.20278 Ange-van Heugten, K. D., van Heugten, E., Timmer, S., Bosch, G., Elias, A., Whisnant, S., … Verstegen, M. W. A. (2009). Fecal and Salivary Cortisol Concentrations in Woolly (Lagothrix ssp.) and Spider Monkeys (Ateles spp.). International Journal of Zoology, 2009, 1–9. https://doi.org/10.1155/2009/127852 Kim, S. W., Heugten, E., Ji, F., Lee, C. H., & Mateo, R. D. (2010). Fermented soybean meal as a vegetable protein source for nursery pigs: I. Effects on growth performance of nursery pigs. JOURNAL OF ANIMAL SCIENCE, 88(1), 214–224. https://doi.org/10.2527/jas.2009-1993 Ange-van Heugten, K., Verstegen, M., Ferket, P. R., Stoskopf, M., & van Heugten, E. (2008). Serum chemistry concentrations of captive woolly monkeys (Lagothrix lagotricha). Zoo Biology, 27(3), 188–199. https://doi.org/10.1002/zoo.20176 Ange-van Heugten, K. D., Burns, R., Verstegen, M. W. A., Jansen, W. L., Ferket, P. R., & Heugten, E. (2007). Evaluation of diabetes determinants in woolly monkeys (Lagothrix lagotricha). JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 91(11-12), 481–491. https://doi.org/10.1111/j.1439-0396.2007.00679.x Muley, N. S., Heugten, E., Moeser, A. J., Rausch, K. D., & Kempen, T. A. T. G. (2007). Nutritional value for swine of extruded corn and corn fractions obtained after dry milling. JOURNAL OF ANIMAL SCIENCE, 85(7), 1695–1701. https://doi.org/10.2527/jas.2006-127 Eisemann, J. H., & Heugten, E. (2007). Response of pigs to dietary inclusion of formic acid and ammonium formate. JOURNAL OF ANIMAL SCIENCE, 85(6), 1530–1539. https://doi.org/10.2527/jas.2006-464 Frederick, B. R., Heugten, E., & See, M. T. (2006). Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality. JOURNAL OF ANIMAL SCIENCE, 84(6), 1512–1519. https://doi.org/10.2527/2006.8461512x Frederick, B. R., Heugten, E., Hanson, D. J., & See, M. T. (2006). Effects of supplemental magnesium concentration of drinking water on pork quality. JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190. https://doi.org/10.2527/2006.841185x Kempen, T. A. T. G., Heugten, E., Moeser, A. J., Muley, N. S., & Sewalt, V. J. H. (2006). Selecting soybean meal characteristics preferred for swine nutrition. JOURNAL OF ANIMAL SCIENCE, 84(6), 1387–1395. https://doi.org/10.2527/2006.8461387x Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentration. (2005). Journal of Animal Science, 83(4), 852–857. https://doi.org/10.2527/2005.834852x Roberts, E. S., Heugten, E., Spears, J. W., Routh, P. A., Lloyd, K. L., & Almond, G. W. (2004). Effects of dietary zinc on performance and immune response of growing pigs inoculated with porcine reproductive and respiratory syndrome virus and mycoplasma hyopneumoniae. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 17(10), 1438–1446. https://doi.org/10.5713/ajas.2004.1438 Xing, J. J., Heugten, E., Li, D. F., Touchette, K. J., Coalson, J. A., Odgaard, R. L., & Odle, J. (2004). Effects of emulsification, fat encapsulation, and pelleting on weanling pig performance and nutrient digestibility. Journal of Animal Science, 82(9), 2601–2609. https://doi.org/10.2527/2004.8292601x Pion, S. J., Heugten, E., See, M. T., Larick, D. K., & Pardue, S. (2004). Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine. Journal of Animal Science, 82(7), 2004–2012. https://doi.org/10.2527/2004.8272004x Van Heugten, E., O'Quinn, P. R., Funderburke, D. W., Flowers, W. L., & Spears, J. W. (2004). Growth performance, carcass characteristics, plasma minerals, and fecal mineral excretion in grower-finisher swine fed diets with levels of trace minerals lower than common industry levels. Journal of Swine Health and Production, 12(5), 237–241. Van Heugten, E., & Frederick, B. R. (2004). Magnesium supplementation and pork quality. Pig News and Information, 25(3), 101. Frederick, B. R., Heugten, E., & See, M. T. (2004). Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality. Journal of Animal Science, 82(5), 1454–1460. https://doi.org/10.2527/2004.8251454x Moeser, A. J., See, M. T., Heugten, E., Morrow, W. E. M., & Kempen, T. V. (2003). Diet and evaluators affect perception of swine waste odor: An educational demonstration. Journal of Animal Science, 81(12), 3211–3215. https://doi.org/10.2527/2003.81123211x Heugten, E., Spears, J. W., Kegley, E. B., Ward, J. D., & Qureshi, M. A. (2003). Effects of organic forms of zinc on growth performance, tissue zinc distribution, and immune response of weanling pigs. Journal of Animal Science, 81(8), 2063–2071. https://doi.org/10.2527/2003.8182063x Heugten, E., Funderburke, D. W., & Dorton, K. L. (2003). Growth performance, nutrient digestibility, and fecal microflora in weanling pigs fed live yeast. Journal of Animal Science, 81(4), 1004–1012. https://doi.org/10.2527/2003.8141004x Kempen, T. A. T. G. V., Baker, D. H., & Heugten, E. (2003). Nitrogen losses in metabolism trials. Journal of Animal Science, Vol. 81, pp. 2649–2650. https://doi.org/10.2527/2003.81102649x Heugten, E., Hasty, J. L., See, M. T., & Larick, D. K. (2003). Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E. Journal of Muscle Foods, 14(1), 67–80. https://doi.org/10.1111/j.1745-4573.2003.tb00346.x Roberts, E. S., Heugten, E., Lloyd, K., Almond, G. W., & Spears, J. W. (2002). Dietary zinc effects on growth performance and immune response of endotoxemic growing pigs. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 15(10), 1496–1501. https://doi.org/10.5713/ajas.2002.1496 Hasty, J. L., Heugten, E., See, M. T., & Larick, D. K. (2002). Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs. Journal of Animal Science, 80(12), 3230–3237. https://doi.org/10.2527/2002.80123230x Heugten, E., & Kempen, T. V. (2002). Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather meal. Journal of Animal Science, 80(1), 171–178. https://doi.org/10.2527/2002.801171x Ferket, P. R., Heugten, E., Kempen, T. A. T. G., & Angel, R. (2002). Nutritional strategies to reduce environmental emissions from nonruminants. Journal of Animal Science, 80(E-suppl_2), E168–E182. https://doi.org/10.2527/animalsci2002.80e-suppl_2e168x Kempen, T. A. T. G., Kim, I., & Heugten, E. (2002). Pigs as recyclers for nutrients contained in Bermuda grass harvested from spray fields. BIORESOURCE TECHNOLOGY, 81(3), 233–239. https://doi.org/10.1016/S0960-8524(01)00129-8 Moeser, A. J., Kim, I. B., Heugten, E., & Kempen, T. V. (2002). The nutritional value of degermed, dehulled corn for pigs and its impact on the gastrointestinal tract and nutrient excretion. Journal of Animal Science, 80(10), 2629–2638. https://doi.org/10.2527/2002.80102629x Kempen, T. V., Heugten, E., & Trottier, N. L. (2001). Adipic acid increases plasma lysine but does not improve the efficiency of lysine utilization in swine. Journal of Animal Science, 79(9), 2406–2411. https://doi.org/10.2527/2001.7992406x Heo, K., Odle, J., Han, I. K., Cho, W., Seo, S., Heugten, E., & Pilkington, D. H. (2000, July). Dietary L-carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing diets. JOURNAL OF NUTRITION, Vol. 130, pp. 1809–1814. https://doi.org/10.1093/jn/130.7.1809 Armstrong, T. A., Spears, J. W., Heugten, E., Engle, T. E., & Wright, C. L. (2000). Effect of copper source (cupric citrate vs cupric sulfate) and level on growth performance and copper metabolism in pigs. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 13(8), 1154–1161. https://doi.org/10.5713/ajas.2000.1154 Heugten, E. (2009). Mycotoxins and Other Antinutritional Factors in Swine Feeds. Swine Nutrition, Second Edition. https://doi.org/10.1201/9781420041842.ch25 Van Heugten, E., & Van Kempen, T. (1999). Methods may exist to reduce nutrient excretion. Feedstuffs, 71(17), 12–13. Van Heugten, E., Sweet, L. A., Stumpf, T. T., Risley, C. R., & Schell, T. C. (1997). Effects of water supplementation with selenium and vitamin E on growth performance and blood selenium and serum vitamin E concentrations in weanling pigs. Journal of the American Veterinary Medical Association, 211(8), 1039-. Heugten, E., & Spears, J. W. (1997). Immune response and growth of stressed weanling pigs fed diets supplemented with organic or inorganic forms of chromium. Journal of Animal Science, 75(2), 409–416. https://doi.org/10.2527/1997.752409x Heugten, E., Coffey, M. T., & Spears, J. W. (1996). Effects of immune challenge, dietary energy density, and source of energy on performance and immunity in weanling pigs. Journal of Animal Science, 74(10), 2431. https://doi.org/10.2527/1996.74102431x VANHEUGTEN, E., SPEARS, J. W., & COFFEY, M. T. (1994). THE EFFECT OF DIETARY-PROTEIN ON PERFORMANCE AND IMMUNE-RESPONSE IN WEANLING PIGS SUBJECTED TO AN INFLAMMATORY CHALLENGE. JOURNAL OF ANIMAL SCIENCE, 72(10), 2661–2669. https://doi.org/10.2527/1994.72102661x VANHEUGTEN, E., SPEARS, J. W., COFFEY, M. T., KEGLEY, E. B., & QURESHI, M. A. (1994). THE EFFECT OF METHIONINE AND AFLATOXIN ON IMMUNE FUNCTION IN WEANLING PIGS. JOURNAL OF ANIMAL SCIENCE, 72(3), 658–664. https://doi.org/10.2527/1994.723658x Seventh Crissey Zoological Nutrition Symposium. 1–105. Raleigh, NC: North Carolina State University, College of Veterinary Medicine.