Frederick Breidt
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Works (70)
Updated: August 29th, 2023 11:24
2023 journal article
BufferCapacity3 an interactive GUI program for modelling food ingredient buffering and pH
SOFTWAREX, 22.
author keywords: Buffer; pH; Buffer capacity; Modelling; Titration; Food ingredient
Source: Web Of Science
Added: April 11, 2023
2023 article
Modeling the formulation pH of elderberry syrup with multiple weak acids
Fragedakis, N., Skinner, C. R. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P. P., … Breidt, F. (2023, June 15). JOURNAL OF FOOD SCIENCE.
author keywords: acid food; acidified food; buffer modeling; elderberry syrup; pH; tBeta
onlinelibrary.wiley.com (publisher PDF)
Source: Web Of Science
Added: July 3, 2023
2022 journal article
Bacteriophages Isolated From Turkeys Infecting Diverse Salmonella Serovars
FRONTIERS IN MICROBIOLOGY, 13.
author keywords: Salmonella; bacteriophage; phage Phi Ent; biocontrol; food safety
Source: Web Of Science
Added: August 8, 2022
2022 journal article
Buffer Models for pH and Acid Changes Occurring in Cucumber Juice Fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides
JOURNAL OF FOOD PROTECTION, 85(9), 1273–1281.
author keywords: Buffer capacity; Fermentation; Lactic acid bacteria; Modeling; pH
MeSH headings : Cucumis sativus / microbiology; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Leuconostoc; Leuconostoc mesenteroides
Source: Web Of Science
Added: October 24, 2022
2022 article
Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles
LaFountain, L. J., Johanningsmeier, S. D., Breidt, F., Jr., Stoforos, G. N., & Price, R. E. (2022, March 15). JOURNAL OF FOOD SCIENCE.
author keywords: acidified foods; color; cure; E. coli O157:H7; GCXGC-ToF-MS; texture; two-dimensional chromatography; vegetable preservation; volatile compounds
MeSH headings : Colony Count, Microbial; Cucumis sativus / microbiology; Escherichia coli O157; Fermented Foods; Fruit
Source: Web Of Science
Added: April 4, 2022
2020 journal article
Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation
FRONTIERS IN MICROBIOLOGY, 11.
author keywords: bacteriophage; Gram-negative bacteria; Enterobacteriaceae; Enterobacter; cucumber fermentation
Source: Web Of Science
Added: August 10, 2020
2020 journal article
Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System
JOURNAL OF FOOD PROTECTION, 83(5), 745–753.
author keywords: Acid resistance; Competition; Escherichia coli O157:H7; Survival; Vegetable fermentation
MeSH headings : Escherichia coli O157 / growth & development; Fermentation; Humans; Hydrogen-Ion Concentration; Lactobacillus plantarum / growth & development; Microbial Viability; Shiga-Toxigenic Escherichia coli / growth & development; Vegetables
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Modeling buffer capacity and pH in acid and acidified foods
JOURNAL OF FOOD SCIENCE, 85(4), 918–925.
author keywords: acid; base; acid foods; acidified foods; buffer capacity; buffer model; pH
MeSH headings : Acids / analysis; Algorithms; Buffers; Chromatography, High Pressure Liquid; Food Analysis; Food Safety; Hydrogen-Ion Concentration; Models, Biological; Salts / analysis
Source: Web Of Science
Added: April 14, 2020
2020 journal article
Modeling the buffer capacity of ingredients in salad dressing products
JOURNAL OF FOOD SCIENCE, 85(4), 910–917.
author keywords: acid; base; buffer capacity; ionic strength; modeling; pH prediction; salad dressing
MeSH headings : Acetic Acid / analysis; Buffers; Condiments / analysis; Food Ingredients / analysis; Hydrogen-Ion Concentration; Salts / analysis
Source: Web Of Science
Added: April 6, 2020
2019 journal article
Effect of Brine Acidification on Fermentation Microbiota, Chemistry, and Texture Quality of Cucumbers Fermented in Calcium or Sodium Chloride Brines
JOURNAL OF FOOD SCIENCE, 84(5), 1129–1137.
author keywords: cucumber; fermentation; food preservation; lactic acid bacteria; texture
MeSH headings : Calcium Chloride / chemistry; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Fermentation; Food Handling / methods; Hydrogen-Ion Concentration; Salts / chemistry; Sodium Chloride / chemistry
Source: Web Of Science
Added: May 28, 2019
2019 journal article
Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations
JOURNAL OF FOOD PROTECTION, 82(4), 570–578.
author keywords: Calcium; Escherichia coli; Microbial competition; Salt; Sodium; Vegetable fermentations
MeSH headings : Calcium Chloride; Escherichia coli O157; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Sodium Chloride; Vegetables
Source: Web Of Science
Added: April 9, 2019
2018 journal article
Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products
FOOD CONTROL, 90, 304–311.
author keywords: Nitrate; Nitrite; Vegetables; Fermented; Acidified; Antioxidant
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Escherichia coli O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation
FRONTIERS IN MICROBIOLOGY, 8.
author keywords: STEC; acid resistance; nutrient limitation; curli; GcvB
Sources: Web Of Science, ORCID
Added: August 6, 2018
2017 journal article
Survival and Growth of Probiotic Lactic Acid Bacteria in Refrigerated Pickle Products
JOURNAL OF FOOD SCIENCE, 82(1), 167–173.
author keywords: acetic acid; acid resistance; lactic acid; probiotic; refrigerated pickles
MeSH headings : Acetic Acid / pharmacology; Cucumis sativus / microbiology; Fermentation; Food Microbiology; Fruit and Vegetable Juices / microbiology; Humans; Hydrogen-Ion Concentration; Lactic Acid / pharmacology; Lactobacillus / drug effects; Lactobacillus / growth & development; Lacticaseibacillus casei; Pediococcus / drug effects; Pediococcus / growth & development; Probiotics; Refrigeration; Salts; Sodium Chloride; Vegetables / microbiology
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Survival and expression of acid resistance genes in Shiga toxin-producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid
JOURNAL OF APPLIED MICROBIOLOGY, 121(5), 1416–1426.
author keywords: acid resistance; gene expression; pineapple juice; real-time quantitative-PCR; Shiga toxin-producing Escherichia coli; synthetic gastric fluid
MeSH headings : Adaptation, Physiological; Ananas; Animals; Escherichia coli O157 / genetics; Escherichia coli O157 / physiology; Escherichia coli Proteins / genetics; Escherichia coli Proteins / metabolism; Fruit and Vegetable Juices; Gastric Acid; Gene Expression Regulation, Bacterial; Humans; Microbial Viability; Serogroup; Shiga-Toxigenic Escherichia coli / classification; Shiga-Toxigenic Escherichia coli / genetics; Shiga-Toxigenic Escherichia coli / metabolism; Shiga-Toxigenic Escherichia coli / physiology; Transcription, Genetic; Up-Regulation
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups
JOURNAL OF FOOD SCIENCE, 80(10), M2257–M2264.
author keywords: acid resistance; E. coli non-O157; DiversiLab (TM) system; glutamic acid; repetitive sequence-based PCR
MeSH headings : Acetic Acid / pharmacology; DNA, Bacterial / analysis; Escherichia coli O157 / drug effects; Escherichia coli O157 / genetics; Escherichia coli O157 / metabolism; Escherichia coli Proteins; Polymerase Chain Reaction; Serogroup; Shiga Toxins; Shiga-Toxigenic Escherichia coli / drug effects; Shiga-Toxigenic Escherichia coli / genetics; Shiga-Toxigenic Escherichia coli / metabolism
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium
JOURNAL OF FOOD PROTECTION, 78(4), 728–737.
MeSH headings : Acetic Acid / pharmacology; Arginine / pharmacology; Bacillus / drug effects; Bacillus / growth & development; Citric Acid / pharmacology; Colony Count, Microbial; Cucumis sativus / microbiology; Fermentation; Food Contamination / analysis; Food Microbiology; Fruit and Vegetable Juices / microbiology; Hydrogen-Ion Concentration; Salts / chemistry
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Escherichia coli O157:H7 bacteriophage Phi 241 isolated from an industrial cucumber fermentation at high acidity and salinity
FRONTIERS IN MICROBIOLOGY, 6.
author keywords: bacteriophage; phage Phi 241; Escherichia coli O157:H7; biocontrol agent; cucumber fermentation; high acidity and salinity; food safety
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning
JOURNAL OF FOOD SCIENCE, 78(3), M470–M476.
author keywords: pickled vegetables; Pectinatus; Propionibacteria; secondary cucumber fermentation; spoilage
MeSH headings : Butyric Acid / analysis; Butyric Acid / metabolism; Cloning, Molecular; Cucumis sativus / microbiology; DNA, Bacterial / isolation & purification; Fermentation; Food Contamination / prevention & control; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid / analysis; Lactic Acid / metabolism; Pectinatus / genetics; Pectinatus / isolation & purification; Propionates / analysis; Propionates / metabolism; Propionibacterium / genetics; Propionibacterium / isolation & purification; RNA, Ribosomal, 16S / isolation & purification
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Determination of 5-Log Reduction Times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in Acidified Foods with pH 3.5 or 3.8
JOURNAL OF FOOD PROTECTION, 76(7), 1245–1249.
MeSH headings : Acetates / pharmacology; Benzoic Acid / pharmacology; Colony Count, Microbial; Dose-Response Relationship, Drug; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Food Contamination / analysis; Food Microbiology; Food Preservatives; Food Safety; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Listeria monocytogenes / isolation & purification; Salmonella enterica / growth & development; Salmonella enterica / isolation & purification; Time Factors
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Development of an Effective Treatment for A 5-Log Reduction of Escherichia coli in Refrigerated Pickle Products
JOURNAL OF FOOD SCIENCE, 78(2), M264–M269.
author keywords: E; coli O157:H7; food safety; fumaric acid; refrigerated pickles; Salmonella
MeSH headings : Acetic Acid / analysis; Colony Count, Microbial; Consumer Behavior; Consumer Product Safety; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Escherichia coli O157 / growth & development; Fermentation; Food Contamination / prevention & control; Food Handling / methods; Food Microbiology; Food Preservation / methods; Fumarates / analysis; Humans; Hydrogen-Ion Concentration; Lactic Acid / analysis; Nonlinear Dynamics; Refrigeration / methods; Salmonella / growth & development; Salts / analysis; Salts / chemistry
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Novel atmospheric plasma enhanced chitosan nanofiber/gauze composite wound dressings
Journal of Applied Polymer Science, 129(2), 916–923.
author keywords: biomedical applications; biopolymers and renewable polymers; nanostructured polymers; composites
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018
2011 journal article
Antimicrobial Effects of Weak Acids on the Survival of Escherichia coli O157:H7 under Anaerobic Conditions
JOURNAL OF FOOD PROTECTION, 74(6), 893–898.
MeSH headings : Acids / pharmacology; Anti-Bacterial Agents / pharmacology; Colony Count, Microbial; Consumer Product Safety; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Food Contamination / analysis; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Osmolar Concentration; Oxygen / pharmacology
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Durable antibacterial Ag/polyacrylonitrile (Ag/PAN) hybrid nanofibers prepared by atmospheric plasma treatment and electrospinning
EUROPEAN POLYMER JOURNAL, 47(7), 1402–1409.
author keywords: Atmospheric plasma; Electrospinning; Nanofibers; Ag nanoparticles; Antibacterial activity
Sources: Web Of Science, ORCID
Added: August 6, 2018
2011 journal article
Modeling the Effects of Sodium Chloride, Acetic Acid, and Intracellular pH on Survival of Escherichia coli O157:H7
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 77(3), 889–895.
MeSH headings : Acetic Acid / pharmacology; Animals; Cattle; Colony Count, Microbial; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Escherichia coli O157 / metabolism; Food Microbiology; Hydrogen-Ion Concentration; Models, Biological; Sodium Chloride / pharmacology; Vegetables / microbiology
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning-electrospraying hybrid process for use in protective applications
SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS, 12(5).
author keywords: electrospinning; electrospraying; Nylon 6; zinc oxide; antibacterial; detoxification
Sources: Web Of Science, ORCID
Added: August 6, 2018
2011 journal article
One-step synthesis of silver nanoparticle-filled nylon 6 nanofibers and their antibacterial properties
JOURNAL OF MATERIALS CHEMISTRY, 21(28), 10330–10335.
Sources: Web Of Science, ORCID
Added: August 6, 2018
2011 journal article
Survival of Escherichia coli O157:H7 in cucumber fermentation brines
Journal of Food Science, 76(3), M198–203.
MeSH headings : Acetic Acid / metabolism; Antibiosis; Colony Count, Microbial; Cucumis sativus / microbiology; Escherichia coli O157 / growth & development; Escherichia coli O157 / metabolism; Fermentation; Food Preservation / methods; Fructose / metabolism; Fruit / microbiology; Glucose / metabolism; Hydrogen-Ion Concentration; Lactic Acid / metabolism; Lactobacillus plantarum / growth & development; Lactobacillus plantarum / metabolism; Leuconostoc / growth & development; Leuconostoc / metabolism; Microbial Viability; Osmolar Concentration; Salts / chemistry; Sodium Chloride, Dietary / analysis; Temperature; Time Factors
Source: NC State University Libraries
Added: August 6, 2018
2010 journal article
Sequence Analysis of Leuconostoc mesenteroides Bacteriophage Phi 1-A4 Isolated from an Industrial Vegetable Fermentation
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(6), 1955–1966.
MeSH headings : Bacteriophages / genetics; Bacteriophages / isolation & purification; Base Composition; Cluster Analysis; DNA / chemistry; DNA / genetics; DNA, Viral / chemistry; DNA, Viral / genetics; Fermentation; Food Microbiology; Genes, Viral; Genome, Viral; Leuconostoc / virology; Molecular Sequence Data; Open Reading Frames; Phylogeny; Sequence Analysis; Viral Nonstructural Proteins / genetics; Viral Structural Proteins / genetics
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Synergistic Effects of Sodium Chloride, Glucose, and Temperature on Biofilm Formation by Listeria monocytogenes Serotype 1/2a and 4b Strains
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(5), 1433–1441.
MeSH headings : Biofilms / drug effects; Biofilms / growth & development; Coloring Agents / pharmacology; Ethanol / metabolism; Extracellular Matrix / metabolism; Gentian Violet / pharmacology; Glucose / metabolism; Humans; Listeria monocytogenes / drug effects; Listeria monocytogenes / physiology; Sodium Chloride / metabolism; Staining and Labeling; Temperature
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Competition of Listeria monocytogenes serotype 1/2a and 4b strains in mixed-culture biofilms
Applied and Environmental Microbiology, 75(18), 5846–5852.
MeSH headings : Antibiosis; Biofilms / growth & development; Colony Count, Microbial / methods; Environmental Microbiology; Humans; Listeria monocytogenes / growth & development; Listeria monocytogenes / physiology; Microbial Viability; Polymerase Chain Reaction / methods; Stainless Steel
Source: NC State University Libraries
Added: August 6, 2018
2009 journal article
Escherichia coli O157:H7 Strains Isolated from Environmental Sources Differ Significantly in Acetic Acid Resistance Compared with Human Outbreak Strains
JOURNAL OF FOOD PROTECTION, 72(3), 503–509.
MeSH headings : Acetic Acid / pharmacology; Animals; Cattle / microbiology; Colony Count, Microbial; Drug Resistance, Bacterial; Environmental Microbiology; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Feces; Food Contamination; Food Handling / methods; Humans; Hydrogen-Ion Concentration; Temperature; Water Microbiology
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Effects of pH, Dissolved Oxygen, and Ionic Strength on the Survival of Escherichia coli O157:H7 in Organic Acid Solutions
JOURNAL OF FOOD PROTECTION, 71(12), 2404–2409.
MeSH headings : Acids / pharmacology; Colony Count, Microbial; Consumer Product Safety; Cucumis sativus / microbiology; Dose-Response Relationship, Drug; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Food Contamination / analysis; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Osmolar Concentration; Oxygen / pharmacology
Sources: Web Of Science, ORCID
Added: August 6, 2018
2007 journal article
Atmospheric plasma-aided biocidal finishes for nonwoven polypropylene fabrics. I. Synthesis and characterization
JOURNAL OF APPLIED POLYMER SCIENCE, 103(3), 1900–1910.
author keywords: cold plasma; graft copolymers; polypropylene; chitosan; inclusion chemistry
Sources: Web Of Science, ORCID
Added: August 6, 2018
2007 journal article
Atmospheric plasma-aided biocidal finishes for nonwoven polypropylene fabrics. II. Functionality of synthesized fabrics
JOURNAL OF APPLIED POLYMER SCIENCE, 103(3), 1911–1917.
author keywords: nonwoven PP; atmospheric oxygenated helium plasma; GMA; beta-CD; MCT beta-CD; HTCC; antistatic; antimicrobial; insect repellent fabrics
Sources: Web Of Science, ORCID
Added: August 6, 2018
2007 journal article
DNA fingerpnntmg of lactic acid bacteria in sauerkraut fermentations
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(23), 7697–7702.
MeSH headings : DNA Fingerprinting / methods; DNA, Bacterial / genetics; Fermentation; Food Microbiology; Lactic Acid / metabolism; Lactobacillus / classification; Lactobacillus / genetics; Lactobacillus / metabolism; Leuconostoc / classification; Leuconostoc / genetics; Leuconostoc / metabolism; Pediococcus / classification; Pediococcus / genetics; Pediococcus / metabolism; Phylogeny; Polymerase Chain Reaction; RNA, Ribosomal, 16S / genetics
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Detection and characterization of a lytic Pediococcus bacteriophage from the fermenting cucumber brine
Journal of Microbiology and Biotechnology, 17(2), 262–270.
Source: NC State University Libraries
Added: August 6, 2018
2007 journal article
Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C
JOURNAL OF FOOD PROTECTION, 70(11), 2638–2641.
MeSH headings : Adaptation, Physiological; Beverages / microbiology; Colony Count, Microbial; Consumer Product Safety; Cucumis sativus / microbiology; Escherichia coli O157 / growth & development; Escherichia coli O157 / physiology; Food Handling / methods; Food Microbiology; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Listeria monocytogenes / physiology; Salmonella enterica / growth & development; Salmonella enterica / physiology; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Enumeration of viable Listeria monocytogenes cells by real-time PCR with propidium monoazide and ethidium monoazide in the presence of dead cells
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(24), 8028–8031.
MeSH headings : Azides / metabolism; Colony Count, Microbial / methods; Listeria monocytogenes / isolation & purification; Polymerase Chain Reaction / methods; Propidium / metabolism
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Lactobacilli and tartrazine as causative a agents of red-color spoilage in cucumber pickle products
JOURNAL OF FOOD SCIENCE, 72(7), M240–M245.
author keywords: azo dye; benzoic acid; FD&C yello nr 5; Lactobacillus casei; Lactobacillus paracasei
MeSH headings : Cucumis sativus; Food Coloring Agents / adverse effects; Food Coloring Agents / metabolism; Food Contamination / analysis; Food Preservation / methods; Lactobacillus / growth & development; Lactobacillus / metabolism; Oxidation-Reduction; Tartrazine / adverse effects; Tartrazine / metabolism
Source: Web Of Science
Added: August 6, 2018
2007 journal article
New functionalities of PA6,6 fabric modified by atmospheric pressure plasma and grafted glycidyl methacrylate derivatives
TEXTILE RESEARCH JOURNAL, 77(2), 92–104.
author keywords: PA6,6 fabrics; atmospheric plasma; inclusion compounds
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Comparative genomics of the lactic acid bacteria
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 103(42), 15611–15616.
author keywords: evolutionary genomics; fermentation
MeSH headings : Animals; Bacterial Proteins / classification; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Biological Evolution; Food Microbiology; Gene Transfer, Horizontal; Genome, Bacterial; Genomics; Lactic Acid / metabolism; Lactobacillus / classification; Lactobacillus / genetics; Phylogeny; Streptococcaceae / classification; Streptococcaceae / genetics
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Identifications of predominant bacterial isolates from the fermenting kimchi using ITS-PCR and partial 16S rDNA sequence analyses
Journal of Microbiology and Biotechnology, 16(1), 68–76.
Source: NC State University Libraries
Added: August 6, 2018
2006 journal article
Protective effects of organic acids on survival of Escherichia coli O157 : H7 in acidic environments
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(1), 660–664.
MeSH headings : Acetates / pharmacology; Animals; Carboxylic Acids / pharmacology; Citric Acid / pharmacology; Colony Count, Microbial; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Humans; Hydrogen-Ion Concentration; Lactic Acid / pharmacology; Malates / pharmacology
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(6), 3908–3915.
MeSH headings : Bacteria / growth & development; Bacteria / virology; Bacteriophages / growth & development; Bacteriophages / isolation & purification; Brassica / microbiology; Food Handling / methods; Leuconostoc / growth & development; Leuconostoc / isolation & purification; Leuconostoc / virology; Models, Theoretical
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(12), 7711–7717.
MeSH headings : Bacterial Adhesion / drug effects; Biofilms / drug effects; Biofilms / growth & development; Chlorine / pharmacology; Colony Count, Microbial; Disinfectants / pharmacology; Drug Resistance, Bacterial; Food-Processing Industry / methods; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Peroxides / pharmacology; Polytetrafluoroethylene; Quaternary Ammonium Compounds / pharmacology; Stainless Steel
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(16), 6021–6029.
author keywords: buffer capacity; Cucumis sativus; vegetable; titration; pH prediction; Davies equation
MeSH headings : Algorithms; Buffers; Cucumis sativus / chemistry; Hydrogen-Ion Concentration; Ions / chemistry; Models, Chemical; Osmolar Concentration; Sensitivity and Specificity; Solutions / chemistry
Sources: Web Of Science, ORCID
Added: August 6, 2018
2005 journal article
Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines
JOURNAL OF FOOD PROTECTION, 68(2), 305–310.
MeSH headings : Adaptation, Physiological; Consumer Product Safety; Cucumis sativus / microbiology; Escherichia coli O157 / growth & development; Escherichia coli O157 / physiology; Food Handling / methods; Food Microbiology; Food-Processing Industry / standards; Hot Temperature; Humans; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Listeria monocytogenes / physiology; Models, Biological; Salmonella / growth & development; Salmonella / physiology; Time Factors
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit
JOURNAL OF FOOD SCIENCE, 70(5), E324–E330.
author keywords: heat transfer; thermal death kinetics; modeling; blanching
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified, refrigerated pickles
JOURNAL OF FOOD SCIENCE, 70(1), M7–M11.
author keywords: lactic acid bacteria; minimally processed vegetables; bacteriocin; biocontrol
Source: Web Of Science
Added: August 6, 2018
2004 journal article
A genomic study of Leuconostoc mesenteroides and the molecular ecology of sauerkraut fermentations
Journal of Food Science, 69(1), 210–212.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products
JOURNAL OF FOOD PROTECTION, 67(1), 12–18.
MeSH headings : Acetic Acid / pharmacology; Colony Count, Microbial; Dose-Response Relationship, Drug; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Fermentation; Food Microbiology; Gluconates / pharmacology; Hydrogen-Ion Concentration
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Malolactic activity of lactic acid bacteria during sauerkraut fermentation
JOURNAL OF FOOD SCIENCE, 69(8), M222–M227.
author keywords: malolactic activity; Leuconostoc mesenteroides; sauerkraut; fermentation; lactic acid bacteria
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 93(3), 287–296.
author keywords: RAPD; starter cultures; sauerkraut; fermentation; lactic acid bacteria
MeSH headings : Brassica / microbiology; DNA Fingerprinting; DNA, Bacterial / analysis; DNA, Intergenic / analysis; Electrophoresis, Gel, Pulsed-Field; Fermentation; Food Microbiology; Gene Amplification; Leuconostoc / genetics; Leuconostoc / isolation & purification; Random Amplified Polymorphic DNA Technique / methods
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Bacteriophage ecology in commercial sauerkraut fermentations
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(6), 3192–3202.
MeSH headings : Bacteriophages / classification; Bacteriophages / isolation & purification; Bacteriophages / physiology; Brassica / microbiology; Colony Count, Microbial; Ecosystem; Fermentation; Food-Processing Industry / methods; Lactobacillus / classification; Lactobacillus / isolation & purification; Lactobacillus / virology; Leuconostoc / classification; Leuconostoc / isolation & purification; Leuconostoc / virology; Microscopy, Electron; Myoviridae / classification; Myoviridae / genetics; Myoviridae / isolation & purification; Myoviridae / physiology; Siphoviridae / classification; Siphoviridae / genetics; Siphoviridae / isolation & purification; Siphoviridae / physiology
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Isolation and characterization of a Lactobacillus plantarum bacteriophage, Phi JL-1, from a cucumber fermentation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 84(2), 225–235.
author keywords: bacteriophage; Lactobacillus plantarum; lactic acid bacteria; vegetable fermentation; cucumber fermentation
MeSH headings : Adsorption; Bacteriophages / genetics; Bacteriophages / isolation & purification; Bacteriophages / physiology; Cucumis sativus / microbiology; Culture Media / chemistry; DNA, Viral / analysis; Electrophoresis, Polyacrylamide Gel; Fermentation; Food Microbiology; Genome, Viral; Hydrogen-Ion Concentration; Kinetics; Lactobacillus / virology
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Bacterial contamination of cucumber fruit through adhesion
JOURNAL OF FOOD PROTECTION, 65(12), 1881–1887.
MeSH headings : Bacterial Adhesion; Cucumis sativus / microbiology; Cucumis sativus / ultrastructure; Food Contamination; Food Microbiology; Lactobacillus / growth & development; Lactobacillus / physiology; Listeria monocytogenes / growth & development; Listeria monocytogenes / physiology; Salmonella typhimurium / growth & development; Salmonella typhimurium / physiology; Staphylococcus aureus / growth & development; Staphylococcus aureus / physiology; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(11), 5452–5458.
MeSH headings : Bacteriophages / genetics; Bacteriophages / growth & development; Bacteriophages / isolation & purification; Bacteriophages / metabolism; Bacteriophages / ultrastructure; DNA Fingerprinting; DNA, Viral / analysis; Fermentation; Genome, Viral; Leuconostoc / virology; Polymorphism, Restriction Fragment Length; Random Amplified Polymorphic DNA Technique; Viral Proteins / analysis
Sources: Web Of Science, ORCID
Added: August 6, 2018
2002 journal article
Discovering lactic acid bacteria by genomics
Antonie Van Leeuwenhoek, 82(1-4), 29–58.
MeSH headings : Bifidobacterium / genetics; Fermentation; Genomics; Gram-Positive Bacteria / genetics; Lactobacillus / classification; Lactobacillus / genetics; Lactococcus lactis / classification; Lactococcus lactis / genetics
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Energy-based dynamic model for variable temperature batch fermentation by Lactococcus lactis
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(5), 2468–2478.
MeSH headings : Calibration; Energy Metabolism; Fermentation; Lactococcus lactis / metabolism; Models, Biological; Reproducibility of Results; Temperature
Sources: Web Of Science, ORCID
Added: August 6, 2018
2002 journal article
Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(6), 2877–2884.
MeSH headings : Brassica / microbiology; Cell Culture Techniques; DNA, Intergenic / analysis; Fermentation; Industry; Leuconostoc / genetics; Leuconostoc / isolation & purification; Plant Extracts; Polymerase Chain Reaction; RNA, Ribosomal, 16S / analysis; RNA, Ribosomal, 16S / genetics; Random Amplified Polymorphic DNA Technique
Sources: Web Of Science, ORCID
Added: August 6, 2018
2002 journal article
Isolation and characterization of bacteriophages from fermenting sauerkraut
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 973–976.
MeSH headings : Bacteriophages / classification; Bacteriophages / isolation & purification; Brassica; Fermentation; Food-Processing Industry / instrumentation; Food-Processing Industry / methods; Lactobacillus / virology; Leuconostoc / virology; Myoviridae / classification; Myoviridae / isolation & purification; Siphoviridae / classification; Siphoviridae / isolation & purification
Sources: Web Of Science, ORCID
Added: August 6, 2018
2001 journal article
Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 65(1-2), 63–74.
author keywords: Lactobacillus plantarum; bacteriophage; cloning; heterologous expression; lysin
MeSH headings : Bacteriophages / genetics; Bacteriophages / physiology; Bacteriophages / ultrastructure; Cloning, Molecular; DNA, Viral / analysis; Electrophoresis, Polyacrylamide Gel; Escherichia coli / physiology; Lactobacillus / physiology; Mucoproteins / genetics
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice
JOURNAL OF FOOD PROTECTION, 64(2), 189–194.
MeSH headings : Bacteria / drug effects; Bacteria / growth & development; Colony Count, Microbial; Diffusion; Dose-Response Relationship, Drug; Food Preservation / methods; Garlic / chemistry; Immunodiffusion; Methyl Methanesulfonate / pharmacology; Microbial Sensitivity Tests; Plant Extracts / pharmacology; Plants, Medicinal; Reference Values; Time Factors
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Reduction of microflora of whole pickling cucumbers by blanching
JOURNAL OF FOOD SCIENCE, 65(8), 1354–1358.
author keywords: blanching; decimal reduction time; vegetable microflora
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Antimicrobial properties of sinigrin and its hydrolysis products
Journal of Food Science, 63(4), 621–624.
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Cell surface localization and processing of the ComG proteins, required for DNA binding during transformation of Bacillus subtilis
MOLECULAR MICROBIOLOGY, 29(3), 905–913.
MeSH headings : Amino Acid Sequence; Bacillus subtilis / genetics; Bacillus subtilis / metabolism; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Cell Membrane / metabolism; DNA, Bacterial; DNA-Binding Proteins / genetics; DNA-Binding Proteins / metabolism; Dimerization; Disulfides; Molecular Sequence Data; Protein Processing, Post-Translational; Transformation, Bacterial
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Modeling of the competitive growth of Listeria manocytogenes and Lactococcus lactis in vegetable broth
Applied and Environmental Microbiology, 64(9), 3159–3165.
Source: NC State University Libraries
Added: August 6, 2018
1997 chapter
Microogranisms and food
In Acidified foods: Principles of handling and preservation (2nd ed.). St. Charles, Ill.: Pickle Packers International, Inc.
Source: NC State University Libraries
Added: August 6, 2018
1997 journal article
Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables
Food Technology, 51(9), 44–464851.
Source: NC State University Libraries
Added: August 6, 2018
