Works (61)

2019 journal article

Effect of Brine Acidification on Fermentation Microbiota, Chemistry, and Texture Quality of Cucumbers Fermented in Calcium or Sodium Chloride Brines

JOURNAL OF FOOD SCIENCE, 84(5), 1129–1137.

By: E. McMurtrie, S. Johanningsmeier, F. Breidt & R. Price

Source: Web Of Science
Added: May 28, 2019

2019 journal article

Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations

JOURNAL OF FOOD PROTECTION, 82(4), 570–578.

By: D. Dupree, R. Price, B. Burgess, E. Andress & F. Breidt

Source: Web Of Science
Added: April 9, 2019

2018 journal article

Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products

Food Control, 90, 304–311.

By: Z. Ding, S. Johanningsmeier, R. Price, R. Reynolds, V. Truong, S. Payton, F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Escherichia coli O157:H7 acid sensitivity correlates with flocculation phenotype during nutrient limitation

Frontiers in Microbiology, 8.

By: K. Kay, F. Breidt, P. Fratamico, G. Baranzoni, G. Kim, A. Grunden, D. Oh

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Survival and growth of probiotic lactic acid bacteria in refrigerated pickle products

Journal of Food Science, 82(1), 167–173.

By: S. Fan, F. Breidt, R. Price & I. Perez-Diaz

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Survival and expression of acid resistance genes in Shiga toxin-producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid

Journal of Applied Microbiology, 121(5), 1416–1426.

By: G. Kim, P. Fratamico, F. Breidt & D. Oh

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Acid resistance and molecular characterization of Escherichia coli O157:H7 and different non-O157 Shiga toxin-producing E. coli serogroups

Journal of Food Science, 80(10), M2257–2264.

By: G. Kim, F. Breidt, P. Fratamico & D. Oh

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium

Journal of Food Protection, 78(4), 728–737.

By: Z. Yang, X. Meng, F. Breidt, L. Dean & F. Arritt

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Escherichia coli O157:H7 bacteriophage Phi 241 isolated from an industrial cucumber fermentation at high acidity and salinity

Frontiers in Microbiology, 6.

By: Z. Lu & F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Characterization of cucumber fermentation spoilage bacteria by enrichment culture and 16S rDNA cloning

Journal of Food Science, 78(3), M470–476.

By: F. Breidt, E. Medina, D. Wafa, I. Perez-Diaz, W. Franco, H. Huang, S. Johanningsmeier, J. Kim

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8

Journal of Food Protection, 76(7), 1245–1249.

By: F. Breidt, K. Kay, J. Cook, J. Osborne, B. Ingham & F. Arritt

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products

Journal of Food Science, 78(2), M264–269.

By: H. Lu, F. Breidt & I. Perez-Diaz

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Novel atmospheric plasma enhanced chitosan nanofiber/gauze composite wound dressings

Journal of Applied Polymer Science, 129(2), 916–923.

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Antimicrobial effects of weak acids on the survival of Escherichia coli O157:H7 under anaerobic conditions

Journal of Food Protection, 74(6), 893–898.

By: H. Lu, F. Breidt, I. Perez-Diaz & J. Osborne

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Durable antibacterial Ag/polyacrylonitrile (Ag/PAN) hybrid nanofibers prepared by atmospheric plasma treatment and electrospinning

European Polymer Journal, 47(7), 1402–1409.

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Modeling the effects of sodium chloride, acetic acid, and intracellular pH on survival of escherichia coli O157:H7

Applied and Environmental Microbiology, 77(3), 889–895.

By: A. Hosein, F. Breidt & C. Smith

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning-electrospraying hybrid process for use in protective applications

Science and Technology of Advanced Materials, 12(5).

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

One-step synthesis of silver nanoparticle-filled nylon 6 nanofibers and their antibacterial properties

Journal of Materials Chemistry, 21(28), 10330–10335.

By: Q. Shi, N. Vitchuli, J. Nowak, J. Noar, J. Caldwell, F. Breidt, M. Bourham, M. McCord, X. Zhang

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Survival of Escherichia coli O157:H7 in cucumber fermentation brines

Journal of Food Science, 76(3), M198–203.

By: F. Breidt & J. Caldwell

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Sequence analysis of Leuconostoc mesenteroides bacteriophage Phi 1-A4 isolated from an industrial vegetable fermentation

Applied and Environmental Microbiology, 76(6), 1955–1966.

By: Z. Lu, E. Altermann, F. Breidt & S. Kozyavkin

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Synergistic effects of sodium chloride, glucose, and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strains

Applied and Environmental Microbiology, 76(5), 1433–1441.

By: Y. Pan, F. Breidt & L. Gorski

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Competition of Listeria monocytogenes serotype 1/2a and 4b strains in mixed-culture biofilms

Applied and Environmental Microbiology, 75(18), 5846–5852.

By: Y. Pan, F. Breidt & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acetic acid resistance compared with human outbreak strains

Journal of Food Protection, 72(3), 503–509.

By: D. Oh, Y. Pan, E. Berry, M. Cooley, R. Mandrell & F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Effects of pH, dissolved oxygen, and ionic strength on the survival of Escherichia coli O157:H7 in organic acid solutions

Journal of Food Protection, 71(12), 2404–2409.

By: A. Kreske, K. Bjornsdottir, F. Breidt & H. Hassan

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Atmospheric plasma-aided biocidal finishes for nonwoven polypropylene fabrics. I. Synthesis and characterization

Journal of Applied Polymer Science, 103(3), 1900–1910.

By: S. Gawish, S. Matthews, D. Wafa, F. Breidt & M. Bourham

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Atmospheric plasma-aided biocidal finishes for nonwoven polypropylene fabrics. II. Functionality of synthesized fabrics

Journal of Applied Polymer Science, 103(3), 1911–1917.

By: D. Wafa, F. Breidt, S. Gawish, S. Matthews, K. Donohue, R. Roe, M. Bourham

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

DNA fingerpnntmg of lactic acid bacteria in sauerkraut fermentations

Applied and Environmental Microbiology, 73(23), 7697–7702.

By: V. Plengvidhya, F. Breidt, Z. Lu & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Detection and characterization of a lytic Pediococcus bacteriophage from the fermenting cucumber brine

Journal of Microbiology and Biotechnology, 17(2), 262–270.

By: S. Yoon, R. Barrangou-Poueys, F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C

Journal of Food Protection, 70(11), 2638–2641.

By: F. Breidt, J. Hayes & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Enumeration of viable Listeria monocytogenes cells by real-time PCR with propidium monoazide and ethidium monoazide in the presence of dead cells

Applied and Environmental Microbiology, 73(24), 8028–8031.

By: Y. Pan & F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Lactobacilli and tartrazine as causative a agents of red-color spoilage in cucumber pickle products

Journal of Food Science, 72(7), M240–245.

By: I. Perez-Diaz, R. Kelling, S. Hale, F. Breidt & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

New functionalities of PA6,6 fabric modified by atmospheric pressure plasma and grafted glycidyl methacrylate derivatives

Textile Research Journal, 77(2), 92–104.

By: S. Gawish, A. Ramadan, C. Cornelius, M. Bourham, S. Matthews, M. McCord, D. Wafa, F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Comparative genomics of the lactic acid bacteria

Proceedings of the National Academy of Sciences of the United States of America, 103(42), 15611–15616.

By: K. Makarova, A. Slesarev, Y. Wolf, A. Sorokin, B. Mirkin, E. Koonin, A. Pavlov, N. Pavlova ...

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Identifications of predominant bacterial isolates from the fermenting kimchi using ITS-PCR and partial 16S rDNA sequence analyses

Journal of Microbiology and Biotechnology, 16(1), 68–76.

By: H. Chin, F. Breidt, H. Fleming, W. Shin & S. Yoon

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Protective effects of organic acids on survival of Escherichia coli O157: H7 in acidic environments

Applied and Environmental Microbiology, 72(1), 660–664.

By: K. Bjornsdottir, F. Breidt & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut

Applied and Environmental Microbiology, 72(6), 3908–3915.

By: P. Mudgal, F. Breidt, S. Lubkin & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment

Applied and Environmental Microbiology, 72(12), 7711–7717.

By: Y. Pan, F. Breidt & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions

Journal of Agricultural and Food Chemistry, 54(16), 6021–6029.

By: D. Dougherty, E. Neta, R. Mcfeeters, S. Lubkin & F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines

Journal of Food Protection, 68(2), 305–310.

By: F. Breidt, J. Hayes, J. Osborne & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit

Journal of Food Science, 70(5), E324–330.

By: F. Mattos, O. Fasina, L. Reina, H. Fleming, F. Breidt, G. Damasceno, F. Passos

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified, refrigerated pickles

Journal of Food Science, 70(1), M7–11.

By: L. Reina, F. Breidt, H. Fleming & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

A A genomic study of Leuconostoc mesenteroides and the molecular ecology of sauerkraut fermentations

Journal of Food Science, 69(1), 210–212.

By: F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products

Journal of Food Protection, 67(1), 18-.

By: F. Breidt, J. Hayes & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Malolactic activity of lactic acid bacteria during sauerkraut fermentation

Journal of Food Science, 69(8), M222–227.

By: S. Johanningsmeier, H. Fleming & F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation

International Journal of Food Microbiology, 93(3), 287–296.

By: V. Plengvidhya, F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Bacteriophage ecology in commercial sauerkraut fermentations

Applied and Environmental Microbiology, 69(6), 3192–3202.

By: Z. Lu, F. Breidt, V. Plengvidhya & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Isolation and characterization of a Lactobacillus plantarum bacteriophage, Phi JL-1, from a cucumber fermentation

International Journal of Food Microbiology, 84(2), 225–235.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Bacterial contamination of cucumber fruit through adhesion

Journal of Food Protection, 65(12), 1881–1887.

By: L. Reina, H. Fleming & F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation

Applied and Environmental Microbiology, 68(11), 5452–5458.

By: R. Barrangou, S. Yoon, F. Breidt, H. Fleming & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Discovering lactic acid bacteria by genomics

Antonie Van Leeuwenhoek, 82(1-4), 29–58.

By: T. Klaenhammer, E. Altermann, F. Arigoni, A. Bolotin, F. Breidt, J. Broadbent, R. Cano, S. Chaillou ...

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Energy-based dynamic model for variable temperature batch fermentation by Lactococcus lactis

Applied and Environmental Microbiology, 68(5), 2468–2478.

By: D. Dougherty, F. Breidt, R. Mcfeeters & S. Lubkin

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation

Applied and Environmental Microbiology, 68(6), 2877–2884.

By: R. Barrangou, S. Yoon, F. Breidt, H. Fleming & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Isolation and characterization of bacteriophages from fermenting sauerkraut

Applied and Environmental Microbiology, 68(2), 973–976.

By: S. Yoon, R. Barrangou-Poueys, F. Breidt, T. Klaenhammer & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli

International Journal of Food Microbiology, 65(1-2), 63–74.

By: S. Yoon, J. Kim, F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice

Journal of Food Protection, 64(2), 189–194.

By: R. Unal, H. Fleming, R. McFeeters, R. Thompson, F. Breidt & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Reduction of microflora of whole pickling cucumbers by blanching

Journal of Food Science, 65(8), 1354–1358.

By: F. Breidt, J. Hayes & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Antimicrobial properties of sinigrin and its hydrolysis products

Journal of Food Science, 63(4), 621–624.

By: B. Shofran, S. Purrington, F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Cell surface localization and processing of the ComG proteins required for DNA-binding during transformation of Bacillus subtilis

Molecular Microbiology, 29(1998), 905–913.

By: Y. Chung, F. Beidt & D. Dubnau

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Modeling of the competitive growth of Listeria manocytogenes and Lactococcus lactis in vegetable broth

Applied and Environmental Microbiology, 64(9), 3159–3165.

By: F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

1997 chapter

Microogranisms and food

In Acidified foods: Principles of handling and preservation (2nd ed.). St. Charles, Ill.: Pickle Packers International, Inc.

By: H. Fleming, F. Breidt & R. Costilow

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables

Food Technology, 51(9), 44–464851.

By: F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018