Works (68)

2022 journal article

Bacteriophages Isolated From Turkeys Infecting Diverse Salmonella Serovars

FRONTIERS IN MICROBIOLOGY, 13.

By: Z. Lu*, J. Marchant, S. Thompson, H. Melgarejo, D. Ignatova, R. Damaj, H. Trejo, R. Paramo ...

author keywords: Salmonella; bacteriophage; phage Phi Ent; biocontrol; food safety
Source: Web Of Science
Added: August 8, 2022

2022 journal article

Buffer Models for pH and Acid Changes Occurring in Cucumber Juice Fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides

JOURNAL OF FOOD PROTECTION, 85(9), 1273–1281.

By: F. Breidt & C. Skinner

author keywords: Buffer capacity; Fermentation; Lactic acid bacteria; Modeling; pH
Source: Web Of Science
Added: October 24, 2022

2022 article

Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles

LaFountain, L. J., Johanningsmeier, S. D., Breidt, F., Jr., Stoforos, G. N., & Price, R. E. (2022, March 15). JOURNAL OF FOOD SCIENCE.

By: L. LaFountain n, S. Johanningsmeier, F. Breidt, G. Stoforos & R. Price

author keywords: acidified foods; color; cure; E. coli O157:H7; GCXGC-ToF-MS; texture; two-dimensional chromatography; vegetable preservation; volatile compounds
Source: Web Of Science
Added: April 4, 2022

2020 journal article

Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation

FRONTIERS IN MICROBIOLOGY, 11.

By: Z. Lu*, I. Perez-Diaz, J. Hayes & F. Breidt

author keywords: bacteriophage; Gram-negative bacteria; Enterobacteriaceae; Enterobacter; cucumber fermentation
Source: Web Of Science
Added: August 10, 2020

2020 journal article

Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System

JOURNAL OF FOOD PROTECTION, 83(5), 745–753.

By: C. Jones n, R. Price & F. Breidt

author keywords: Acid resistance; Competition; Escherichia coli O157:H7; Survival; Vegetable fermentation
Source: Web Of Science
Added: July 13, 2020

2020 journal article

Modeling buffer capacity and pH in acid and acidified foods

JOURNAL OF FOOD SCIENCE, 85(4), 918–925.

By: R. Price, M. Longtin n, S. Conley-Payton*, J. Osborne, S. Johanningsmeier, D. Bitzer, F. Breidt

author keywords: acid; base; acid foods; acidified foods; buffer capacity; buffer model; pH
Source: Web Of Science
Added: April 14, 2020

2020 journal article

Modeling the buffer capacity of ingredients in salad dressing products

JOURNAL OF FOOD SCIENCE, 85(4), 910–917.

By: M. Longtin*, R. Price, R. Mishra* & F. Breidt

author keywords: acid; base; buffer capacity; ionic strength; modeling; pH prediction; salad dressing
Source: Web Of Science
Added: April 6, 2020

2019 journal article

Effect of Brine Acidification on Fermentation Microbiota, Chemistry, and Texture Quality of Cucumbers Fermented in Calcium or Sodium Chloride Brines

JOURNAL OF FOOD SCIENCE, 84(5), 1129–1137.

By: E. McMurtrie n, S. Johanningsmeier, F. Breidt & R. Price

author keywords: cucumber; fermentation; food preservation; lactic acid bacteria; texture
Source: Web Of Science
Added: May 28, 2019

2019 journal article

Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations

JOURNAL OF FOOD PROTECTION, 82(4), 570–578.

By: D. Dupree*, R. Price, B. Burgess n, E. Andress* & F. Breidt

author keywords: Calcium; Escherichia coli; Microbial competition; Salt; Sodium; Vegetable fermentations
Source: Web Of Science
Added: April 9, 2019

2018 journal article

Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products

FOOD CONTROL, 90, 304–311.

By: Z. Ding*, S. Johanningsmeier, R. Price, R. Reynolds, V. Truong, S. Payton n, F. Breidt

author keywords: Nitrate; Nitrite; Vegetables; Fermented; Acidified; Antioxidant
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Escherichia coli O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation

FRONTIERS IN MICROBIOLOGY, 8.

By: K. Kay, F. Breidt, P. Fratamico*, G. Baranzoni*, G. Kim*, A. Grunden, D. Oh*

author keywords: STEC; acid resistance; nutrient limitation; curli; GcvB
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Survival and Growth of Probiotic Lactic Acid Bacteria in Refrigerated Pickle Products

JOURNAL OF FOOD SCIENCE, 82(1), 167–173.

By: S. Fan, F. Breidt, R. Price & I. Perez-Diaz

author keywords: acetic acid; acid resistance; lactic acid; probiotic; refrigerated pickles
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Survival and expression of acid resistance genes in Shiga toxin-producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid

JOURNAL OF APPLIED MICROBIOLOGY, 121(5), 1416–1426.

By: G. Kim*, P. Fratamico*, F. Breidt & D. Oh*

author keywords: acid resistance; gene expression; pineapple juice; real-time quantitative-PCR; Shiga toxin-producing Escherichia coli; synthetic gastric fluid
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups

JOURNAL OF FOOD SCIENCE, 80(10), M2257–M2264.

By: G. Kim*, F. Breidt, P. Fratamico* & D. Oh*

author keywords: acid resistance; E. coli non-O157; DiversiLab (TM) system; glutamic acid; repetitive sequence-based PCR
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium

JOURNAL OF FOOD PROTECTION, 78(4), 728–737.

Source: Web Of Science
Added: August 6, 2018

2015 journal article

Escherichia coli O157:H7 bacteriophage Phi 241 isolated from an industrial cucumber fermentation at high acidity and salinity

FRONTIERS IN MICROBIOLOGY, 6.

By: Z. Lu* & F. Breidt

author keywords: bacteriophage; phage Phi 241; Escherichia coli O157:H7; biocontrol agent; cucumber fermentation; high acidity and salinity; food safety
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning

JOURNAL OF FOOD SCIENCE, 78(3), M470–M476.

By: F. Breidt, E. Medina, D. Wafa, I. Perez-Diaz, W. Franco, H. Huang*, S. Johanningsmeier, J. Kim*

author keywords: pickled vegetables; Pectinatus; Propionibacteria; secondary cucumber fermentation; spoilage
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Determination of 5-Log Reduction Times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in Acidified Foods with pH 3.5 or 3.8

JOURNAL OF FOOD PROTECTION, 76(7), 1245–1249.

By: F. Breidt, K. Kay, J. Cook*, J. Osborne, B. Ingham* & F. Arritt

Source: Web Of Science
Added: August 6, 2018

2013 journal article

Development of an Effective Treatment for A 5-Log Reduction of Escherichia coli in Refrigerated Pickle Products

JOURNAL OF FOOD SCIENCE, 78(2), M264–M269.

By: H. Lu, F. Breidt & I. Perez-Diaz

author keywords: E; coli O157:H7; food safety; fumaric acid; refrigerated pickles; Salmonella
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Novel atmospheric plasma enhanced chitosan nanofiber/gauze composite wound dressings

Journal of Applied Polymer Science, 129(2), 916–923.

author keywords: biomedical applications; biopolymers and renewable polymers; nanostructured polymers; composites
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

2011 journal article

Antimicrobial Effects of Weak Acids on the Survival of Escherichia coli O157:H7 under Anaerobic Conditions

JOURNAL OF FOOD PROTECTION, 74(6), 893–898.

By: H. Lu n, F. Breidt, I. Perez-Diaz & J. Osborne

Source: Web Of Science
Added: August 6, 2018

2011 journal article

Durable antibacterial Ag/polyacrylonitrile (Ag/PAN) hybrid nanofibers prepared by atmospheric plasma treatment and electrospinning

EUROPEAN POLYMER JOURNAL, 47(7), 1402–1409.

author keywords: Atmospheric plasma; Electrospinning; Nanofibers; Ag nanoparticles; Antibacterial activity
Sources: Web Of Science, ORCID
Added: August 6, 2018

2011 journal article

Modeling the Effects of Sodium Chloride, Acetic Acid, and Intracellular pH on Survival of Escherichia coli O157:H7

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 77(3), 889–895.

By: A. Hosein n, F. Breidt & C. Smith

Source: Web Of Science
Added: August 6, 2018

2011 journal article

Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning-electrospraying hybrid process for use in protective applications

SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS, 12(5).

author keywords: electrospinning; electrospraying; Nylon 6; zinc oxide; antibacterial; detoxification
Sources: Web Of Science, ORCID
Added: August 6, 2018

2011 journal article

One-step synthesis of silver nanoparticle-filled nylon 6 nanofibers and their antibacterial properties

JOURNAL OF MATERIALS CHEMISTRY, 21(28), 10330–10335.

By: Q. Shi, N. Vitchuli, J. Nowak n, J. Noar n, J. Caldwell, F. Breidt, M. Bourham, M. McCord, X. Zhang

Sources: Web Of Science, ORCID
Added: August 6, 2018

2011 journal article

Survival of Escherichia coli O157:H7 in cucumber fermentation brines

Journal of Food Science, 76(3), M198–203.

By: F. Breidt & J. Caldwell

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Sequence Analysis of Leuconostoc mesenteroides Bacteriophage Phi 1-A4 Isolated from an Industrial Vegetable Fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(6), 1955–1966.

By: Z. Lu*, E. Altermann*, F. Breidt & S. Kozyavkin*

Source: Web Of Science
Added: August 6, 2018

2010 journal article

Synergistic Effects of Sodium Chloride, Glucose, and Temperature on Biofilm Formation by Listeria monocytogenes Serotype 1/2a and 4b Strains

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(5), 1433–1441.

By: Y. Pan, F. Breidt & L. Gorski*

Source: Web Of Science
Added: August 6, 2018

2009 journal article

Competition of Listeria monocytogenes serotype 1/2a and 4b strains in mixed-culture biofilms

Applied and Environmental Microbiology, 75(18), 5846–5852.

By: Y. Pan, F. Breidt & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Escherichia coli O157:H7 Strains Isolated from Environmental Sources Differ Significantly in Acetic Acid Resistance Compared with Human Outbreak Strains

JOURNAL OF FOOD PROTECTION, 72(3), 503–509.

By: D. Oh*, Y. Pan, E. Berry*, M. Cooley*, R. Mandrell* & F. Breidt

Source: Web Of Science
Added: August 6, 2018

2008 journal article

Effects of pH, Dissolved Oxygen, and Ionic Strength on the Survival of Escherichia coli O157:H7 in Organic Acid Solutions

JOURNAL OF FOOD PROTECTION, 71(12), 2404–2409.

By: A. Kreske n, K. Bjornsdottir, F. Breidt & H. Hassan

Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Atmospheric plasma-aided biocidal finishes for nonwoven polypropylene fabrics. I. Synthesis and characterization

JOURNAL OF APPLIED POLYMER SCIENCE, 103(3), 1900–1910.

By: S. Gawish*, S. Matthews, D. Wafa, F. Breidt & M. Bourham

author keywords: cold plasma; graft copolymers; polypropylene; chitosan; inclusion chemistry
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Atmospheric plasma-aided biocidal finishes for nonwoven polypropylene fabrics. II. Functionality of synthesized fabrics

JOURNAL OF APPLIED POLYMER SCIENCE, 103(3), 1911–1917.

By: D. Wafa, F. Breidt, S. Gawish*, S. Matthews, K. Donohue, R. Roe, M. Bourham

author keywords: nonwoven PP; atmospheric oxygenated helium plasma; GMA; beta-CD; MCT beta-CD; HTCC; antistatic; antimicrobial; insect repellent fabrics
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

DNA fingerpnntmg of lactic acid bacteria in sauerkraut fermentations

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(23), 7697–7702.

By: V. Plengvidhya n, F. Breidt, Z. Lu n & H. Fleming n

Source: Web Of Science
Added: August 6, 2018

2007 journal article

Detection and characterization of a lytic Pediococcus bacteriophage from the fermenting cucumber brine

Journal of Microbiology and Biotechnology, 17(2), 262–270.

By: S. Yoon, R. Barrangou-Poueys, F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C

JOURNAL OF FOOD PROTECTION, 70(11), 2638–2641.

By: F. Breidt, J. Hayes & R. McFeeters

Source: Web Of Science
Added: August 6, 2018

2007 journal article

Enumeration of viable Listeria monocytogenes cells by real-time PCR with propidium monoazide and ethidium monoazide in the presence of dead cells

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(24), 8028–8031.

By: Y. Pan & F. Breidt

Source: Web Of Science
Added: August 6, 2018

2007 journal article

Lactobacilli and tartrazine as causative a agents of red-color spoilage in cucumber pickle products

JOURNAL OF FOOD SCIENCE, 72(7), M240–M245.

By: I. Perez-Diaz, R. Kelling n, S. Hale, F. Breidt & R. McFeeters

author keywords: azo dye; benzoic acid; FD&C yello nr 5; Lactobacillus casei; Lactobacillus paracasei
Source: Web Of Science
Added: August 6, 2018

2007 journal article

New functionalities of PA6,6 fabric modified by atmospheric pressure plasma and grafted glycidyl methacrylate derivatives

TEXTILE RESEARCH JOURNAL, 77(2), 92–104.

By: S. Gawish*, A. Ramadan*, C. Cornelius, M. Bourham, S. Matthews, M. McCord, D. Wafa, F. Breidt

author keywords: PA6,6 fabrics; atmospheric plasma; inclusion compounds
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Comparative genomics of the lactic acid bacteria

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 103(42), 15611–15616.

By: K. Makarova*, A. Slesarev, Y. Wolf*, A. Sorokin*, B. Mirkin*, E. Koonin, A. Pavlov, N. Pavlova ...

author keywords: evolutionary genomics; fermentation
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Identifications of predominant bacterial isolates from the fermenting kimchi using ITS-PCR and partial 16S rDNA sequence analyses

Journal of Microbiology and Biotechnology, 16(1), 68–76.

By: H. Chin, F. Breidt, H. Fleming, W. Shin & S. Yoon

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Protective effects of organic acids on survival of Escherichia coli O157 : H7 in acidic environments

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(1), 660–664.

By: K. Bjornsdottir, F. Breidt & R. McFeeters

Source: Web Of Science
Added: August 6, 2018

2006 journal article

Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(6), 3908–3915.

By: P. Mudgal, F. Breidt, S. Lubkin & K. Sandeep

Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(12), 7711–7717.

By: Y. Pan, F. Breidt & S. Kathariou

Source: Web Of Science
Added: August 6, 2018

2006 journal article

Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(16), 6021–6029.

By: D. Dougherty n, E. Ramos Da Conceicao Neta n, R. McFeeters, S. Lubkin & F. Breidt

author keywords: buffer capacity; Cucumis sativus; vegetable; titration; pH prediction; Davies equation
Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines

JOURNAL OF FOOD PROTECTION, 68(2), 305–310.

By: F. Breidt, J. Hayes, J. Osborne n & R. McFeeters

Source: Web Of Science
Added: August 6, 2018

2005 journal article

Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit

JOURNAL OF FOOD SCIENCE, 70(5), E324–E330.

By: F. Mattos*, O. Fasina*, L. Reina*, H. Fleming, F. Breidt, G. Damasceno*, F. Passos*

author keywords: heat transfer; thermal death kinetics; modeling; blanching
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified, refrigerated pickles

JOURNAL OF FOOD SCIENCE, 70(1), M7–M11.

author keywords: lactic acid bacteria; minimally processed vegetables; bacteriocin; biocontrol
Source: Web Of Science
Added: August 6, 2018

2004 journal article

A genomic study of Leuconostoc mesenteroides and the molecular ecology of sauerkraut fermentations

Journal of Food Science, 69(1), 210–212.

By: F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products

JOURNAL OF FOOD PROTECTION, 67(1), 12–18.

By: F. Breidt, J. Hayes & R. McFeeters

Source: Web Of Science
Added: August 6, 2018

2004 journal article

Malolactic activity of lactic acid bacteria during sauerkraut fermentation

JOURNAL OF FOOD SCIENCE, 69(8), M222–M227.

author keywords: malolactic activity; Leuconostoc mesenteroides; sauerkraut; fermentation; lactic acid bacteria
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 93(3), 287–296.

By: V. Plengvidhya, F. Breidt & H. Fleming

author keywords: RAPD; starter cultures; sauerkraut; fermentation; lactic acid bacteria
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Bacteriophage ecology in commercial sauerkraut fermentations

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(6), 3192–3202.

By: Z. Lu, F. Breidt, V. Plengvidhya & H. Fleming

Source: Web Of Science
Added: August 6, 2018

2003 journal article

Isolation and characterization of a Lactobacillus plantarum bacteriophage, Phi JL-1, from a cucumber fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 84(2), 225–235.

author keywords: bacteriophage; Lactobacillus plantarum; lactic acid bacteria; vegetable fermentation; cucumber fermentation
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Bacterial contamination of cucumber fruit through adhesion

JOURNAL OF FOOD PROTECTION, 65(12), 1881–1887.

By: L. Reina n, H. Fleming & F. Breidt

Source: Web Of Science
Added: August 6, 2018

2002 journal article

Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(11), 5452–5458.

Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Discovering lactic acid bacteria by genomics

Antonie Van Leeuwenhoek, 82(1-4), 29–58.

By: T. Klaenhammer, E. Altermann, F. Arigoni, A. Bolotin, F. Breidt, J. Broadbent, R. Cano, S. Chaillou ...

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Energy-based dynamic model for variable temperature batch fermentation by Lactococcus lactis

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(5), 2468–2478.

Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(6), 2877–2884.

Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Isolation and characterization of bacteriophages from fermenting sauerkraut

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 973–976.

By: S. Yoon, R. Barrangou-Poueys n, F. Breidt, T. Klaenhammer & H. Fleming

Sources: Web Of Science, ORCID
Added: August 6, 2018

2001 journal article

Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 65(1-2), 63–74.

By: S. Yoon, J. Kim*, F. Breidt & H. Fleming

author keywords: Lactobacillus plantarum; bacteriophage; cloning; heterologous expression; lysin
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice

JOURNAL OF FOOD PROTECTION, 64(2), 189–194.

By: R. Unal*, H. Fleming, R. McFeeters, R. Thompson n, F. Breidt & F. Giesbrecht

Source: Web Of Science
Added: August 6, 2018

2000 journal article

Reduction of microflora of whole pickling cucumbers by blanching

JOURNAL OF FOOD SCIENCE, 65(8), 1354–1358.

By: F. Breidt, J. Hayes n & H. Fleming

author keywords: blanching; decimal reduction time; vegetable microflora
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Antimicrobial properties of sinigrin and its hydrolysis products

Journal of Food Science, 63(4), 621–624.

By: B. Shofran*, S. Purrington, F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Cell surface localization and processing of the ComG proteins, required for DNA binding during transformation of Bacillus subtilis

MOLECULAR MICROBIOLOGY, 29(3), 905–913.

By: Y. Chung*, F. Breidt & D. Dubnau*

Source: Web Of Science
Added: August 6, 2018

1998 journal article

Modeling of the competitive growth of Listeria manocytogenes and Lactococcus lactis in vegetable broth

Applied and Environmental Microbiology, 64(9), 3159–3165.

By: F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

1997 chapter

Microogranisms and food

In Acidified foods: Principles of handling and preservation (2nd ed.). St. Charles, Ill.: Pickle Packers International, Inc.

By: H. Fleming, F. Breidt & R. Costilow

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables

Food Technology, 51(9), 44–464851.

By: F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018