Fernanda Santos

Chouljenko, A., Mirtalebi, S., Hopper, S., Santos, F., & Bolton, G. (2024). Combining Fish and Crustacean Byproducts as Primary Ingredients in Pelleted Aquafeed: The Effect of Byproduct Type on Pellet Physical Properties. AQUACULTURE RESEARCH, 2024. https://doi.org/10.1155/2024/3401060

Pereira, F. A., Coelho, F. A., Alves, L. K. S., Santos, F. M., Pereira, E. M., Silva Neta, C. S., … Garbossa, C. A. P. (2024). Dose of phytase from either<i> Aspergillus niger</i> or <i>Escherichia coli </i>on performance of nursery piglets. TRANSLATIONAL ANIMAL SCIENCE, 8. https://doi.org/10.1093/tas/txae132

Toomer, O. T., Redhead, A. K., Vu, T. C., Santos, F., Malheiros, R., & Proszkowiec-Weglarz, M. (2024). The effect of peanut skins as a natural antimicrobial feed additive on ileal and cecal microbiota in broiler chickens inoculated with <i>Salmonella enterica</i> Enteritidis. POULTRY SCIENCE, 103(11). https://doi.org/10.1016/j.psj.2024.104159

Redhead, A. k., Azman, N. F. I. N., Nasaruddin, A. I., Vu, T., Santos, F., Malheiros, R., … Toomer, O. T. (2022). Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption. JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487. https://doi.org/10.4315/JFP-21-205

McLauchlan, K. K., Higuera, P. E., Miesel, J., Rogers, B. M., Schweitzer, J., Shuman, J. K., … Watts, A. C. (2020). [Review of Fire as a fundamental ecological process: Research advances and frontiers]. JOURNAL OF ECOLOGY, 108(5), 2047–2069. https://doi.org/10.1111/1365-2745.13403