Fernanda Santos

Redhead, A. k., Azman, N. F. I. N., Nasaruddin, A. I., Vu, T., Santos, F., Malheiros, R., … Toomer, O. T. (2022). Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption. JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487. https://doi.org/10.4315/JFP-21-205

McLauchlan, K. K., Higuera, P. E., Miesel, J., Rogers, B. M., Schweitzer, J., Shuman, J. K., … Watts, A. C. (2020). [Review of Fire as a fundamental ecological process: Research advances and frontiers]. JOURNAL OF ECOLOGY, 108(5), 2047–2069. https://doi.org/10.1111/1365-2745.13403