@article{duranova_kuzelova_fialkova_simora_kovacikova_joanidis_borotova_straka_hoskin_moncada_et al._2024, title={Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil}, volume={5}, ISSN={["1572-980X"]}, url={https://doi.org/10.1007/s11101-024-09969-1}, DOI={10.1007/s11101-024-09969-1}, abstractNote={Abstract Plant dietary lipids remain one of the most intriguing and complex classes of biological molecules. Among them, medium-chain triglycerides (MCTs) have garnered recognition for their unique physico-chemical properties and potential health benefits. Despite their classification as saturated fats, they stand apart from other saturated fatty acids due to their distinctive characteristics, positioning them as a valuable component in nutrition. While traditional dietary fats primarily contain long-chain triglycerides (LCTs), MCTs consist of medium-chain fatty acids (MCFAs), naturally found in coconut and palm oils. The structural dissimilarity grants MCTs advantageous attributes, encompassing rapid digestion and absorption, providing a swift source of energy. Importantly, MCT oil derived from coconuts surpasses traditional coconut oil in efficiency and speed of energy conversion due to its higher concentration of readily metabolizable MCTs, making it a superior choice in human nutrition. This comprehensive study delves deeply into the potential of coconut-derived MCT oil, illuminating its chemical constituents, production from coconut oil, distinctive physical and chemical properties, and metabolic characteristics. Additionally, it highlights a range of potential biological activities of the oil, including its efficacy in managing gastrointestinal disorders and promising roles in anticancer, neuroprotective, and antimicrobial effects. The report also discusses the extensive applications of MCT oil across diverse industrial and technological sectors, as well as its utilization in structured lipids, oleogels, and as a carrier for capsaicin. Addressing safety concerns and providing dosage guidelines, this paper emphasizes MCT oil as an alternative to coconut oil in various applications, offering a holistic perspective on its benefits.}, journal={PHYTOCHEMISTRY REVIEWS}, author={Duranova, Hana and Kuzelova, Lenka and Fialkova, Veronika and Simora, Veronika and Kovacikova, Eva and Joanidis, Patricia and Borotova, Petra and Straka, Dusan and Hoskin, Roberta Targino and Moncada, Marvin and et al.}, year={2024}, month={May} }
 @misc{medeiros_aleman_gabriny_you_hoskin_moncada_2024, title={Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry}, volume={14}, ISSN={["2076-3417"]}, url={https://doi.org/10.3390/app14093733}, DOI={10.3390/app14093733}, abstractNote={The rising demand for novel and alternative protein (AP) sources has transformed both the marketplace and the food industry. This solid trend is driven by social awareness about environmental sustainability, fair food production practices, affordability, and pursuit of high-quality nutritional sources. This short review provides an overview of key aspects of promising AP sources (plants, algae, insects, fungi and cultured protein) as well as the economic potential, prospects, and operational challenges of this market. The low environmental performance of livestock production, associated with high GHG emissions and land use, can be overcome by less resource-intensive AP production. However, despite the forecasted expansion and improved economic viability, key challenges such as regulatory concerns, consumer acceptance and product functionality still need to be addressed. While the consumption and production of plant-based products are relatively well established, research and development efforts are needed to remediate the main commercialization and manufacturing issues of unprecedented protein sources such as cultured protein and the emerging edible insects sector.}, number={9}, journal={APPLIED SCIENCES-BASEL}, author={Medeiros, Fabio and Aleman, Ricardo S. and Gabriny, Lucia and You, Seung Woon and Hoskin, Roberta Targino and Moncada, Marvin}, year={2024}, month={May} }