Works (4)

Updated: July 5th, 2023 15:43

2015 journal article

Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment

FOOD MICROBIOLOGY, 46, 100–106.

By: E. Grasso*, S. Grove*, L. Halik*, F. Arritt n & S. Keller*

author keywords: Peanut butter; Salmonella; Sanitation
MeSH headings : Arachis / chemistry; Arachis / microbiology; Equipment Contamination; Food Contamination / analysis; Food Handling / instrumentation; Food Handling / standards; Salmonella / growth & development; Salmonella / isolation & purification; Sanitation / instrumentation; Sanitation / methods
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine

JOURNAL OF FOOD SCIENCE, 80(6), M1314–M1318.

By: C. Cheng n, F. Arritt n & C. Stevenson n

author keywords: antimicrobial; Listeria monocytogenes; salmon; smoked
MeSH headings : Animals; Anti-Infective Agents / pharmacology; Colony Count, Microbial; Food Handling / methods; Food Microbiology; Food Preservation / methods; Humans; Listeria monocytogenes / drug effects; Peptides / pharmacology; Salmine / pharmacology; Salmon / microbiology; Salts; Seafood / microbiology; Smoke
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium

JOURNAL OF FOOD PROTECTION, 78(4), 728–737.

By: Z. Yang*, X. Meng*, F. Breidt*, L. Dean n & F. Arritt*

MeSH headings : Acetic Acid / pharmacology; Arginine / pharmacology; Bacillus / drug effects; Bacillus / growth & development; Citric Acid / pharmacology; Colony Count, Microbial; Cucumis sativus / microbiology; Fermentation; Food Contamination / analysis; Food Microbiology; Fruit and Vegetable Juices / microbiology; Hydrogen-Ion Concentration; Salts / chemistry
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Determination of 5-Log Reduction Times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in Acidified Foods with pH 3.5 or 3.8

JOURNAL OF FOOD PROTECTION, 76(7), 1245–1249.

By: F. Breidt n, K. Kay n, J. Cook*, J. Osborne n, B. Ingham* & F. Arritt n

MeSH headings : Acetates / pharmacology; Benzoic Acid / pharmacology; Colony Count, Microbial; Dose-Response Relationship, Drug; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Food Contamination / analysis; Food Microbiology; Food Preservatives; Food Safety; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Listeria monocytogenes / isolation & purification; Salmonella enterica / growth & development; Salmonella enterica / isolation & purification; Time Factors
Source: Web Of Science
Added: August 6, 2018