Works (4)

2015 journal article

Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment

Food Microbiology, 46, 100–106.

By: E. Grasso, S. Grove, L. Halik, F. Arritt & S. Keller

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Controlling Listeria monocytogenes in cold smoked salmon with the antimicrobial peptide salmine

Journal of Food Science, 80(6), M1314–1318.

By: C. Cheng, F. Arritt & C. Stevenson

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium

Journal of Food Protection, 78(4), 728–737.

By: Z. Yang, X. Meng, F. Breidt, L. Dean & F. Arritt

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8

Journal of Food Protection, 76(7), 1245–1249.

By: F. Breidt, K. Kay, J. Cook, J. Osborne, B. Ingham & F. Arritt

Source: NC State University Libraries
Added: August 6, 2018