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2015 journal article
Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment
Food Microbiology, 46, 100–106.
By: E. Grasso, S. Grove, L. Halik, F. Arritt & S. Keller
Controlling Listeria monocytogenes in cold smoked salmon with the antimicrobial peptide salmine
Journal of Food Science, 80(6), M1314–1318.
By: C. Cheng, F. Arritt & C. Stevenson
Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium
Journal of Food Protection, 78(4), 728–737.
By: Z. Yang, X. Meng, F. Breidt, L. Dean & F. Arritt
2013 journal article
Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8
Journal of Food Protection, 76(7), 1245–1249.
By: F. Breidt, K. Kay, J. Cook, J. Osborne, B. Ingham & F. Arritt
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