@article{grasso_grove_halik_arritt_keller_2015, title={Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment}, volume={46}, DOI={10.1016/j.fm.2014.03.003}, journal={Food Microbiology}, author={Grasso, E. M. and Grove, S. F. and Halik, L. A. and Arritt, F. and Keller, S. E.}, year={2015}, pages={100–106} }
 @article{cheng_arritt_stevenson_2015, title={Controlling Listeria monocytogenes in cold smoked salmon with the antimicrobial peptide salmine}, volume={80}, DOI={10.1111/1750-3841.12886}, number={6}, journal={Journal of Food Science}, author={Cheng, C. and Arritt, F. and Stevenson, C.}, year={2015}, pages={M1314–1318} }
 @article{yang_meng_breidt_dean_arritt_2015, title={Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium}, volume={78}, DOI={10.4315/0362-028x.jfp-14-478}, number={4}, journal={Journal of Food Protection}, author={Yang, Z. Q. and Meng, X. and Breidt, F. and Dean, L. L. and Arritt, F. M.}, year={2015}, pages={728–737} }
 @article{breidt_kay_cook_osborne_ingham_arritt_2013, title={Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8}, volume={76}, DOI={10.4315/0362-028x.jfp-12-528}, number={7}, journal={Journal of Food Protection}, author={Breidt, F. and Kay, K. and Cook, J. and Osborne, J. and Ingham, B. and Arritt, F.}, year={2013}, pages={1245–1249} }