@article{steed_truong_simunovic_sandeep_kumar_cartwright_swartzel_2008, title={Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees}, volume={73}, DOI={10.1111/j.1750-3841.2008.00950.x}, number={9}, journal={Journal of Food Science}, author={Steed, L. E. and Truong, V. D. and Simunovic, J. and Sandeep, K. P. and Kumar, P. and Cartwright, G. D. and Swartzel, K. R.}, year={2008}, pages={E455–462} } @article{kumar_coronel_truong_simunovic_swartzel_sandeep_cartwright_2008, title={Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees}, volume={41}, DOI={10.1016/j.foodres.2007.11.004}, number={5}, journal={Food Research International}, author={Kumar, P. and Coronel, P. and Truong, V. D. and Simunovic, J. and Swartzel, K. R. and Sandeep, K. P. and Cartwright, G.}, year={2008}, pages={454–461} } @article{coronel_simunovic_sandeep_cartwright_kumar_2008, title={Sterilization solutions for aseptic processing using a continuous flow microwave system}, volume={85}, DOI={10.1016/j.jfoodeng.2007.08.016}, number={4}, journal={Journal of Food Engineering}, author={Coronel, P. and Simunovic, J. and Sandeep, K. P. and Cartwright, G. D. and Kumar, P.}, year={2008}, pages={528–536} } @article{brinley_stam_truong_coronel_kumar_simunovic_sandeep_cartwright_swartzel_jaykus_2007, title={Feasibility of utilizing bio-indicators for testing microbial inactivation in sweetpotato purees processed with a continuous flow microwave system}, volume={72}, DOI={10.1111/j.1750-3841.2007.00371.x}, number={5}, journal={Journal of Food Science}, author={Brinley, T. A. and Stam, C. N. and Truong, V. D. and Coronel, P. and Kumar, P. and Simunovic, J. and Sandeep, K. P. and Cartwright, G. D. and Swartzel, K. R. and Jaykus, L. A.}, year={2007}, pages={E235–242} } @misc{cartwright_2006, title={Method for controlling flow of process materials}, volume={7,144,213}, number={2006 Dec. 5}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Cartwright, G. D.}, year={2006} } @misc{cartwright_2005, title={Apparatus and method for controlling flow of process materials}, volume={6,953,315}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Cartwright, G. D.}, year={2005} } @article{coronel_van-den truong_sandeep_cartwright_2005, title={Aseptic processing of sweetpotato purees using a continuous flow microwave system}, volume={70}, DOI={10.1111/j.1365-2621.2005.tb08315.x}, number={9}, journal={Journal of Food Science}, author={Coronel, P. and Van-Den Truong, Simunovic J. and Sandeep, K. P. and Cartwright, G. D.}, year={2005}, pages={E531–536} } @article{clare_bang_cartwright_drake_coronel_simunovic_2005, title={Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage}, volume={88}, DOI={10.3168/jds.S0022-0302(05)73103-9}, number={12}, journal={Journal of Dairy Science}, author={Clare, D. A. and Bang, W. S. and Cartwright, G. and Drake, M. A. and Coronel, P. and Simunovic, J.}, year={2005}, pages={4172–4182} } @article{cartwright_mcmanus_leffler_moser_2005, title={Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis}, volume={88}, number={1}, journal={Journal of AOAC International}, author={Cartwright, G. and Mcmanus, B. H. and Leffler, T. P. and Moser, C. R.}, year={2005}, pages={107–120} }