Gary D. Cartwright

Steed, L. E., Truong, V.-D., Simunovic, J., Sandeep, K. P., Kumar, P., Cartwright, G. D., & Swartzel, K. R. (2008). Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees. JOURNAL OF FOOD SCIENCE, 73(9), E455–E462. https://doi.org/10.1111/j.1750-3841.2008.00950.x

Kumar, P., Coronel, P., Truong, V. D., Simunovic, J., Swartzel, K. R., Sandeep, K. P., & Cartwright, G. (2008). Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees. FOOD RESEARCH INTERNATIONAL, 41(5), 454–461. https://doi.org/10.1016/j.foodres.2007.11.004

Coronel, P., Simunovic, J., Sandeep, K. P., Cartwright, G. D., & Kumar, P. (2008). Sterilization solutions for aseptic processing using a continuous flow microwave system. JOURNAL OF FOOD ENGINEERING, 85(4), 528–536. https://doi.org/10.1016/j.jfoodeng.2007.08.016

Brinley, T. A., Stam, C. N., Truong, V. D., Coronel, P., Kumar, P., Simunovic, J., … al. (2007). Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system. JOURNAL OF FOOD SCIENCE, 72(5), E235–E242. https://doi.org/10.1111/j.1750-3841.2007.00371.x

Cartwright, G. D. (2006). Method for controlling flow of process materials. Washington, DC: U.S. Patent and Trademark Office.

Cartwright, G. D. (2005). Apparatus and method for controlling flow of process materials. Washington, DC: U.S. Patent and Trademark Office.

Coronel, P., Truong, S. J. V.-D., Sandeep, K. P., & Cartwright, G. D. (2005). Aseptic processing of sweetpotato purees using a continuous flow microwave system. Journal of Food Science, 70(9), E531–536. https://doi.org/10.1111/j.1365-2621.2005.tb08315.x

Clare, D. A., Bang, W. S., Cartwright, G., Drake, M. A., Coronel, P., & Simunovic, J. (2005). Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage. JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182. https://doi.org/10.3168/jds.S0022-0302(05)73103-9

Cartwright, G., Mcmanus, B. H., Leffler, T. P., & Moser, C. R. (2005). Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis. Journal of AOAC International, 88(1), 107–120.