@article{neagle_chouljenko_bolton_mirtalebi_frinsko_hall_reading_joseph_2025, title={Effect of Pilot-Scale Decanter Centrifuge Processing Parameters on the Quality of Fish Meal Produced from Smoked Salmon Processing By-Products}, volume={13}, ISSN={["2227-9717"]}, DOI={10.3390/pr13020511}, abstractNote={Fish waste (FW) serves as an underutilized resource in agriculture, especially among small-scale processors. The trimmings and skins generated during the manufacturing of smoked salmon often end up in landfills due to insufficient quantities and logistical challenges to promote upcycling. An additional consideration is the high fat and mineral content in the smoked Atlantic salmon (Salmo salar) used for this study. We tested the feasibility of technology that small-scale processors can adapt to upcycle smoked salmon by-products into fish meal (FM) and fish oil (FO). A two-phase decanter centrifuge was optimized by manipulating acceleration, differential speed, flow rate, weir disc diameter, sample temperature, and the number of decanter runs. FW, processed through the decanter three times, produced FM with the least fat content compared to other trials. The optimized FM contained 74.09% protein, 8.56% fat, 15.41% ash, and 0.20% salt. FO production involved running a 9:1 water-to-by-product dilution through a three-phase clarifier centrifuge, followed by batch centrifugation and storage. Proximate, amino acid, and fatty acid profiles of the produced FM and FO aligned with industry standards. This study highlights a potentially sustainable solution for small-scale processors to transform FW into high-quality FM and FO, reducing waste and supporting sustainable resource recovery.}, number={2}, journal={PROCESSES}, author={Neagle, Connor and Chouljenko, Alexander and Bolton, Greg and Mirtalebi, Sanazsadat and Frinsko, Michael O. and Hall, Steven G. and Reading, Benjamin J. and Joseph, Michael}, year={2025}, month={Feb} }
 @article{chouljenko_mirtalebi_hopper_santos_bolton_2024, title={Combining Fish and Crustacean Byproducts as Primary Ingredients in Pelleted Aquafeed: The Effect of Byproduct Type on Pellet Physical Properties}, volume={2024}, ISSN={["1365-2109"]}, DOI={10.1155/2024/3401060}, abstractNote={Over the past three decades, global aquaculture production has significantly increased, emphasizing the need for sustainable and cost‐effective alternatives to traditional fish meal in aquafeed. This study’s objective was to elucidate the impact of utilizing a combination of fish and crustacean byproducts—namely, smoked salmon ( Salmo salar ) skins (SSs), smoked salmon trimmings (STs), and shrimp ( Litopenaeus setiferus ) heads (SHs)—as primary ingredients in pelleted aquafeed. Importantly, this work focuses on nonextruded pellets, where the physical properties are more influenced by ingredient composition compared to extruded pellets. The tested formulations were not nutritionally comprehensive for any specific commercial aquaculture species, as the goal of this study was to highlight the effect of the byproducts on pellet physical integrity. SH and de‐oiled solid fractions of SS and ST were dehydrated for 24 h at 60°C, ground into dried powders, and formulated into six samples at a 1:1 (w/w) ratio and one sample at a 1:1:1 ratio. Potato starch (80 g/kg) was added to each sample, along with varying deionized (DI) water amounts before steam conditioning, pelletizing, and drying. Analyses included pellet nutrient composition, floatability, durability, water stability, bulk density, water absorption index (WAI), and water solubility index (WSI). Results revealed that SS pellets exhibited 97% floatability at 1 min, decreasing to 70% at 60 min. SS and ST combinations showed slow sinking behavior, while all other formulations sank quickly. Pellets containing SH had lower water stability (65.65% ± 4.44% to 0.05% ± 0.07%), in contrast to over 92% for SS and ST pellets. Durability ranged from 98.48% ± 0.37% for SS to 75.29% ± 5.82% for SH and ST combinations, further underlining the significant impact of byproduct choice on pellet performance. Overall, the inclusion of SS or ST and their combination as primary ingredients for pelleted aquafeed produced pellets that scored well on important quality parameters, while pellets containing SH performed poorly. This information may be used in the development of nutritionally comprehensive nonextruded aquafeeds containing SS and/or ST to conduct feeding trials with commercially relevant species.}, journal={AQUACULTURE RESEARCH}, author={Chouljenko, Alexander and Mirtalebi, Sanazsadat and Hopper, Stewart and Santos, Fernanda and Bolton, Greg}, year={2024}, month={Nov} }
 @article{andersen_abernathy_berlinsky_bolton_booker_borski_brown_cerino_ciaramella_clark_et al._2021, title={The status of striped bass, <scp><i>Morone saxatilis</i>,</scp> as a commercially ready species for U.S. marine aquaculture}, volume={52}, ISSN={0893-8849 1749-7345}, url={http://dx.doi.org/10.1111/jwas.12812}, DOI={10.1111/jwas.12812}, abstractNote={Abstract Striped bass, Morone saxatilis , is an anadromous fish native to the North American Atlantic Coast and is well recognized as one of the most important and highly regarded recreational fisheries in the United States. Decades of research have been conducted on striped bass and its hybrid (striped bass × white bass Morone chrysops ) and culture methods have been established, particularly for the hybrid striped bass, the fourth largest finfish aquaculture industry in the United States (US $50 million). Domesticated striped bass have been developed since the 1990s and broodstock are available from the government for commercial fry production using novel hormone‐free methods along with traditional hormone‐induced tank and strip spawning. No commercial‐scale intensive larval rearing technologies have been developed at present and current fingerling production is conducted in fertilized freshwater ponds. Larval diets have not been successfully used as first feeds; however, they have been used for weaning from live feeds prior to metamorphosis. Striped bass can be grown out in marine (32 ppt) or freshwater (<5 ppt); however, they require high hardness (200+ ppm) and some salinity (8–10 ppt) to offset handling stress. Juveniles must be 1–10 g/fish prior to stocking into marine water. Commercially available fingerling, growout, and broodstock feeds are available from several vendors. Striped bass may reach 1.36 kg/fish in recirculating aquaculture by 18 months and as much as 2.27 kg/fish by 24 months. Farm gate value of striped bass has not been determined, although seasonally available wild‐harvested striped bass are valued at about US $6.50 to US $10.14 per kg and cultured hybrid striped bass are valued at about US $8.45 to US $9.25 per kg whole; the farm gate value for cultured striped bass may be as much as US $10.00 or more per kg depending on demand and market. The ideal market size is between 1.36 and 2.72 kg/fish, which is considerably larger than the traditional 0.68 to 0.90 kg/fish for the hybrid striped bass market.}, number={3}, journal={Journal of the World Aquaculture Society}, publisher={Wiley}, author={Andersen, Linnea K. and Abernathy, Jason and Berlinsky, David L. and Bolton, Greg and Booker, Matthew M. and Borski, Russell J. and Brown, Travis and Cerino, David and Ciaramella, Michael and Clark, Robert W. and et al.}, year={2021}, month={May}, pages={710–730} }