@article{strauch_mengist_pan_yousef_iorizzo_brown_lila_2019, title={Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons}, volume={301}, ISBN={1873-7072}, DOI={10.1016/j.foodchem.2019.125289}, journal={FOOD CHEMISTRY}, author={Strauch, Renee C. and Mengist, Molla F. and Pan, Kevin and Yousef, Gad G. and Iorizzo, Massimo and Brown, Allan F. and Lila, Mary Ann}, year={2019} }
 @article{dan_yousef_campbell_phelps_burnett_kekkonen_shockley_lila_2017, title={Development, and genetic and metabolic characterization of new tomato mutants with enhanced and deficient carotenoid content}, volume={92}, DOI={10.1080/14620316.2017.1301223}, number={5}, journal={Journal of Horticultural Science & Biotechnology}, author={Dan, Y. H. and Yousef, G. and Campbell, F. N. and Phelps, D. W. and Burnett, C. and Kekkonen, A. and Shockley, A. and Lila, M. A.}, year={2017}, pages={475–483} }
 @article{timmers_grace_yousef_lila_2017, title={Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes}, volume={59}, DOI={10.1016/j.jfca.2017.02.019}, journal={Journal of Food Composition and Analysis}, author={Timmers, M. A. and Grace, M. H. and Yousef, G. G. and Lila, M. A.}, year={2017}, pages={105–110} }
 @article{grace_esposito_timmers_xiong_yousef_komarnytsky_lila_2016, title={Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts}, volume={210}, DOI={10.1016/j.foodchem.2016.04.088}, journal={Food Chemistry}, author={Grace, M. H. and Esposito, D. and Timmers, M. A. and Xiong, J. and Yousef, G. and Komarnytsky, S. and Lila, M. A.}, year={2016}, pages={85–95} }
 @article{grace_esposito_timmers_xiong_yousef_komarnytsky_lila_2016, title={In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents}, volume={7}, DOI={10.1039/c6fo00867d}, number={10}, journal={Food & Function}, author={Grace, M. H. and Esposito, D. and Timmers, M. A. and Xiong, J. and Yousef, G. and Komarnytsky, S. and Lila, M. A.}, year={2016}, pages={4285–4298} }
 @article{chebrolu_yousef_park_tanimura_brown_2015, title={A high-throughput, simultaneous analysis of carotenoids, chlorophylls and tocopherol using sub two micron core shell technology columns}, volume={1001}, journal={Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences}, author={Chebrolu, K. K. and Yousef, G. G. and Park, R. and Tanimura, Y. and Brown, A. F.}, year={2015}, pages={41–48} }
 @article{bradish_yousef_ma_perkins-veazie_fernandez_2015, title={Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States}, volume={140}, number={2}, journal={Journal of the American Society for Horticultural Science}, author={Bradish, C. M. and Yousef, G. G. and Ma, G. Y. and Perkins-Veazie, P. and Fernandez, G. E.}, year={2015}, pages={163–171} }
 @article{brown_yousef_reid_chebrolu_thomas_krueger_jeffery_jackson_juvik_2015, title={Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms}, volume={128}, number={7}, journal={Theoretical and Applied Genetics}, author={Brown, A. F. and Yousef, G. G. and Reid, R. W. and Chebrolu, K. K. and Thomas, A. and Krueger, C. and Jeffery, E. and Jackson, E. and Juvik, J. A.}, year={2015}, pages={1431–1447} }
 @article{guzman_grace_yousef_raskin_lila_2015, title={Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices}, volume={66}, DOI={10.3109/09637486.2014.979315}, number={2}, journal={International Journal of Food Sciences and Nutrition}, author={Guzman, I. and Grace, M. H. and Yousef, G. G. and Raskin, I. and Lila, M. A.}, year={2015}, pages={175–185} }
 @article{fredes_yousef_robert_grace_lila_gomez_gebauer_montenegro_2014, title={Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile}, volume={94}, DOI={10.1002/jsfa.6602}, number={13}, journal={Journal of the Science of Food and Agriculture}, author={Fredes, C. and Yousef, G. G. and Robert, P. and Grace, M. H. and Lila, M. A. and Gomez, M. and Gebauer, M. and Montenegro, G.}, year={2014}, pages={2639–2648} }
 @article{grace_yousef_esposito_raskin_lila_2014, title={Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives}, volume={69}, DOI={10.1007/s11130-014-0444-7}, number={4}, journal={Plant Foods for Human Nutrition (Dordrecht, Netherlands)}, author={Grace, M. H. and Yousef, G. G. and Esposito, D. and Raskin, I. and Lila, M. A.}, year={2014}, pages={372–378} }
 @article{yousef_grace_medina_neff_guzman_brown_raskin_lila_2014, title={Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients}, volume={69}, DOI={10.1007/s11130-014-0445-6}, number={4}, journal={Plant Foods for Human Nutrition (Dordrecht, Netherlands)}, author={Yousef, G. G. and Grace, M. H. and Medina, J. L. G. and Neff, S. and Guzman, I. and Brown, A. F. and Raskin, I. and Lila, M. A.}, year={2014}, pages={317–324} }
 @article{brown_yousef_chebrolu_byrd_everhart_thomas_reid_parkin_sharpe_oliver_et al._2014, title={High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets}, volume={127}, number={9}, journal={Theoretical and Applied Genetics}, author={Brown, A. F. and Yousef, G. G. and Chebrolu, K. K. and Byrd, R. W. and Everhart, K. W. and Thomas, A. and Reid, R. W. and Parkin, I. A. P. and Sharpe, A. G. and Oliver, R. and et al.}, year={2014}, pages={2051–2064} }
 @article{yousef_lila_guzman_ballington_brown_2014, title={Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry}, volume={139}, number={2}, journal={Journal of the American Society for Horticultural Science}, author={Yousef, G. G. and Lila, M. A. and Guzman, I. and Ballington, J. R. and Brown, A. F.}, year={2014}, pages={99–112} }
 @article{strathearn_yousef_grace_roy_tambe_ferruzzi_wu_simon_lila_rochet_2014, title={Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson's disease}, volume={1555}, DOI={10.1016/j.brainres.2014.01.047}, journal={Brain Research}, author={Strathearn, K. E. and Yousef, G. G. and Grace, M. H. and Roy, S. L. and Tambe, M. A. and Ferruzzi, M. G. and Wu, Q. L. and Simon, J. E. and Lila, M. A. and Rochet, J. C.}, year={2014}, pages={60–77} }
 @article{grace_yousef_gustafson_truong_yencho_lila_2014, title={Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties}, volume={145}, DOI={10.1016/j.foodchem.2013.08.107}, journal={Food Chemistry}, author={Grace, M. H. and Yousef, G. G. and Gustafson, S. J. and Truong, V. D. and Yencho, G. C. and Lila, M. A.}, year={2014}, pages={717–724} }
 @inproceedings{lila_kellogg_grace_yousef_kraft_rogers_2014, title={Stressed for success: How the berry's wild origins result in multifaceted health protections}, volume={1017}, DOI={10.17660/actahortic.2014.1017.1}, booktitle={X international symposium on vaccinium and other superfruits}, author={Lila, M. A. and Kellogg, J. and Grace, M. H. and Yousef, G. G. and Kraft, T. B. and Rogers, R. B.}, year={2014}, pages={23–43} }
 @article{brown_yousef_guzman_chebrolu_werner_parker_gasic_perkins-veazie_2014, title={Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles}, volume={139}, number={6}, journal={Journal of the American Society for Horticultural Science}, author={Brown, A. F. and Yousef, G. G. and Guzman, I. and Chebrolu, K. K. and Werner, D. J. and Parker, M. and Gasic, K. and Perkins-Veazie, P.}, year={2014}, pages={676–686} }
 @article{johnson_mejia_fan_lila_yousef_2013, title={Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro}, volume={57}, DOI={10.1002/mnfr.201200678}, number={7}, journal={Molecular Nutrition & Food Research}, author={Johnson, M. H. and Mejia, E. G. and Fan, J. F. and Lila, M. A. and Yousef, G. G.}, year={2013}, pages={1182–1197} }
 @article{fan_johnson_lila_yousef_mejia_2013, title={Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management}, journal={Evidence-Based Complementary and Alternative Medicine}, author={Fan, J. F. and Johnson, M. H. and Lila, M. A. and Yousef, G. and Mejia, E. G.}, year={2013} }
 @article{yousef_brown_funakoshi_mbeunkui_grace_ballington_loraine_lila_2013, title={Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.)}, volume={61}, DOI={10.1021/jf400823s}, number={20}, journal={Journal of Agricultural and Food Chemistry}, author={Yousef, G. G. and Brown, A. F. and Funakoshi, Y. and Mbeunkui, F. and Grace, M. H. and Ballington, J. R. and Loraine, A. and Lila, M. A.}, year={2013}, pages={4806–4815} }
 @article{grace_massey_mbeunkui_yousef_lila_2012, title={Comparison of health-relevant flavonoids in commonly consumed cranberry products}, volume={77}, DOI={10.1111/j.1750-3841.2012.02788.x}, number={8}, journal={Journal of Food Science}, author={Grace, M. H. and Massey, A. R. and Mbeunkui, F. and Yousef, G. G. and Lila, M. A.}, year={2012}, pages={H176–183} }
 @article{lila_ribnicky_rojo_rojas-silva_oren_havenaar_janle_raskin_yousef_grace_2012, title={Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics}, volume={60}, DOI={10.1021/jf203526h}, number={23}, journal={Journal of Agricultural and Food Chemistry}, author={Lila, M. A. and Ribnicky, D. M. and Rojo, L. E. and Rojas-Silva, P. and Oren, A. and Havenaar, R. and Janle, E. M. and Raskin, I. and Yousef, G. G. and Grace, M. H.}, year={2012}, pages={5763–5771} }
 @article{mbeunkui_grace_yousef_lila_2012, title={Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry}, volume={35}, DOI={10.1002/jssc.201200198}, number={13}, journal={Journal of Separation Science}, author={Mbeunkui, F. and Grace, M. H. and Yousef, G. G. and Lila, M. A.}, year={2012}, pages={1682–1689} }
 @article{guzman_yousef_brown_2012, title={Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in brassica vegetables}, volume={60}, number={29}, journal={Journal of Agricultural and Food Chemistry}, author={Guzman, I. and Yousef, G. G. and Brown, A. F.}, year={2012}, pages={7238–7244} }
 @article{cuevas-rodriguez_yousef_garcia-saucedo_lopez-medina_paredes-lopez_lila_2010, title={Characterization of anthocyanins and proanthocyanidins in wild and domesticated mexican blackberries (rubus spp.)}, volume={58}, DOI={10.1021/jf101485r}, number={12}, journal={Journal of Agricultural and Food Chemistry}, author={Cuevas-Rodriguez, E. O. and Yousef, G. G. and Garcia-Saucedo, P. A. and Lopez-Medina, J. and Paredes-Lopez, O. and Lila, M. A.}, year={2010}, pages={7458–7464} }
 @article{cuevas-rodriguez_dia_yousef_garcia-saucedo_lopez-medina_paredes-lopez_de mejia_lila_2010, title={Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts}, volume={58}, DOI={10.1021/jf102590p}, number={17}, journal={Journal of Agricultural and Food Chemistry}, author={Cuevas-Rodriguez, E. O. and Dia, V. P. and Yousef, G. G. and Garcia-Saucedo, P. A. and Lopez-Medina, J. and Paredes-Lopez, O. and De Mejia, E. G. and Lila, M. A.}, year={2010}, pages={9542–9548} }