Gad G. Yousef

Tambe, M. A., Jacquet, A. de R., Strathearn, K. E., Hensel, J. A., Colon, B. D., Chandran, A., … Rochet, J.-C. (2023). Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease. ANTIOXIDANTS, 12(7). https://doi.org/10.3390/antiox12071463

Strauch, R. C., Mengist, M. F., Pan, K., Yousef, G. G., Iorizzo, M., Brown, A. F., & Lila, M. A. (2019). Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons. FOOD CHEMISTRY, 301. https://doi.org/10.1016/j.foodchem.2019.125289

Dan, Y., Yousef, G., Campbell, F. N., Phelps, D. W., Burnett, C., Kekkonen, A., … Lila, M. A. (2017). Development, and genetic and metabolic characterization of new tomato mutants with enhanced and deficient carotenoid content. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 92(5), 475–483. https://doi.org/10.1080/14620316.2017.1301223

Timmers, M. A., Grace, M. H., Yousef, G. G., & Lila, M. A. (2017). Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 59, 105–110. https://doi.org/10.1016/j.jfca.2017.02.019

Grace, M. H., Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S., & Lila, M. A. (2016). Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts. Food Chemistry, 210, 85–95. https://doi.org/10.1016/j.foodchem.2016.04.088

Grace, M. H., Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S., & Lila, M. A. (2016). In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents. Food & Function, 7(10), 4285–4298. https://doi.org/10.1039/c6fo00867d

Chebrolu, K. K., Yousef, G. G., Park, R., Tanimura, Y., & Brown, A. F. (2015). A high-throughput, simultaneous analysis of carotenoids, chlorophylls and tocopherol using sub two micron core shell technology columns. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1001, 41–48.

Bradish, C. M., Yousef, G. G., Ma, G. Y., Perkins-Veazie, P., & Fernandez, G. E. (2015). Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States. Journal of the American Society for Horticultural Science, 140(2), 163–171.

Brown, A. F., Yousef, G. G., Reid, R. W., Chebrolu, K. K., Thomas, A., Krueger, C., … Juvik, J. A. (2015). Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms. Theoretical and Applied Genetics, 128(7), 1431–1447.

Guzman, I., Grace, M. H., Yousef, G. G., Raskin, I., & Lila, M. A. (2015). Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 66(2), 175–185. https://doi.org/10.3109/09637486.2014.979315

Fredes, C., Yousef, G. G., Robert, P., Grace, M. H., Lila, M. A., Gomez, M., … Montenegro, G. (2014). Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 94(13), 2639–2648. https://doi.org/10.1002/jsfa.6602

Grace, M. H., Yousef, G. G., Esposito, D., Raskin, I., & Lila, M. A. (2014). Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives. PLANT FOODS FOR HUMAN NUTRITION, 69(4), 372–378. https://doi.org/10.1007/s11130-014-0444-7

Yousef, G. G., Grace, M. H., Medina, J. L. G., Neff, S., Guzman, I., Brown, A. F., … Lila, M. A. (2014). Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients. PLANT FOODS FOR HUMAN NUTRITION, 69(4), 317–324. https://doi.org/10.1007/s11130-014-0445-6

Brown, A. F., Yousef, G. G., Chebrolu, K. K., Byrd, R. W., Everhart, K. W., Thomas, A., … Jackson, E. W. (2014). High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets. Theoretical and Applied Genetics, 127(9), 2051–2064.

Yousef, G. G., Lila, M. A., Guzman, I., Ballington, J. R., & Brown, A. F. (2014). Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry. Journal of the American Society for Horticultural Science, 139(2), 99–112.

Strathearn, K. E., Yousef, G. G., Grace, M. H., Roy, S. L., Tambe, M. A., Ferruzzi, M. G., … al. (2014). Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease. Brain Research, 1555, 60–77. https://doi.org/10.1016/j.brainres.2014.01.047

Grace, M. H., Yousef, G. G., Gustafson, S. J., Truong, V.-D., Yencho, G. C., & Lila, M. A. (2014). Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. FOOD CHEMISTRY, 145, 717–724. https://doi.org/10.1016/j.foodchem.2013.08.107

Lila, M. A., Kellogg, J., Grace, M. H., Yousef, G. G., Kraft, T. B., & Rogers, R. B. (2014). Stressed for Success: How the Berry's Wild Origins Result in Multifaceted Health Protections. X INTERNATIONAL SYMPOSIUM ON VACCINIUM AND OTHER SUPERFRUITS, Vol. 1017, pp. 23–43. https://doi.org/10.17660/actahortic.2014.1017.1

Brown, A. F., Yousef, G. G., Guzman, I., Chebrolu, K. K., Werner, D. J., Parker, M., … Perkins-Veazie, P. (2014). Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles. Journal of the American Society for Horticultural Science, 139(6), 676–686.

Johnson, M. H., Mejia, E. G., Fan, J., Lila, M. A., & Yousef, G. G. (2013). Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro. MOLECULAR NUTRITION & FOOD RESEARCH, 57(7), 1182–1197. https://doi.org/10.1002/mnfr.201200678

Fan, J. F., Johnson, M. H., Lila, M. A., Yousef, G., & Mejia, E. G. (2013). Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management. Evidence-Based Complementary and Alternative Medicine.

Yousef, G. G., Brown, A. F., Funakoshi, Y., Mbeunkui, F., Grace, M. H., Ballington, J. R., … Lila, M. A. (2013). Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(20), 4806–4815. https://doi.org/10.1021/jf400823s

Grace, M. H., Massey, A. R., Mbeunkui, F., Yousef, G. G., & Lila, M. A. (2012). Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products. JOURNAL OF FOOD SCIENCE, 77(8), H176–H183. https://doi.org/10.1111/j.1750-3841.2012.02788.x

Lila, M. A., Ribnicky, D. M., Rojo, L. E., Rojas-Silva, P., Oren, A., Havenaar, R., … al. (2012). Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(23), 5763–5771. https://doi.org/10.1021/jf203526h

Mbeunkui, F., Grace, M. H., Yousef, G. G., & Lila, M. A. (2012). Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry. JOURNAL OF SEPARATION SCIENCE, 35(13), 1682–1689. https://doi.org/10.1002/jssc.201200198

Guzman, I., Yousef, G. G., & Brown, A. F. (2012). Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in brassica vegetables. Journal of Agricultural and Food Chemistry, 60(29), 7238–7244.

Cuevas-Rodriguez, E. O., Yousef, G. G., Garcia-Saucedo, P. A., Lopez-Medina, J., Paredes-Lopez, O., & Lila, M. A. (2010). Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(12), 7458–7464. https://doi.org/10.1021/jf101485r

Cuevas-Rodriguez, E. O., Dia, V. P., Yousef, G. G., Garcia-Saucedo, P. A., Lopez-Medina, J., Paredes-Lopez, O., … Ann Lila, M. (2010). Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(17), 9542–9548. https://doi.org/10.1021/jf102590p