Gerald B. Havenstein

Changes in commercial laying stock performance, 1958–2011: thirty-seven flocks of the North Carolina random sample and subsequent layer performance and management tests

World's Poultry Science Journal, 69(3), 489–514.

History of the Department of Poultry Science and other poultry related programs at North Carolina State University, 1881-2010

Raleigh, North Carolina: North Carolina Agricultural Foundation, Inc.

Farm-Scale Evaluation of Ozonation for Mitigating Ammonia Concentrations in Broiler Houses

JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 60(7), 789–796.

Genetic control of embryonic cardiac growth and functional maturation in Turkeys

POULTRY SCIENCE, 87(5), 858–877.

Comparison of the immune response of 2003 commercial turkeys and a 1966 randombred strain when fed representative 2003 and 1966 turkey diets

POULTRY SCIENCE, 86(2), 241–248.

Comparison of the performance of 1966-versus 2003-type turkeys when fed representative 1966 and 2003 turkey diets: Growth rate, livability, and feed conversion

POULTRY SCIENCE, 86(2), 232–240.

Dam line and sire line effects on turkey embryo survival and thyroid hormone concentrations at the plateau stage in oxygen consumption

POULTRY SCIENCE, 86(9), 1861–1872.

Effects of alternative Molting programs and population on layer performance: Results of the thirty-fifth North Carolina layer performance and management test (vol 16, pg 965, 2007)

Journal of Applied Poultry Research, Vol. 16, pp. 656–657.

Effects of alternative molting programs and population on layer performance: Results of the thirty-fifth North Carolina layer performance and management test

JOURNAL OF APPLIED POULTRY RESEARCH, 16(3), 365–380.

Genetic control of neonatal growth and intestinal maturation in turkeys

POULTRY SCIENCE, 86(3), 476–487.

Microarchitecture and spatial relationship between bacteria and ileal, cecal, and colonic epithelium in chicks fed a direct-fed microbial, PrimaLac, and salinomycin

POULTRY SCIENCE, 86(6), 1121–1132.

Nutritional factors that affect leg problems in broilers and turkeys

[Review of ]. AVIAN AND POULTRY BIOLOGY REVIEWS, 17(3), 89–103.

Understanding long bone development in broilers and turkeys

Avian and Poultry Biology Reviews, 17(3), 77–88.

Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stress

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 137(1), 35–42.

Changes in the performance of turkeys -- 1966 to 2003

World Poultry (Doetinchem, Netherlands), 20, 4.

Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility

POULTRY SCIENCE, 83(9), 1559–1571.

The effect of dietary phosphorus on heat shock protein mRNAs during acute heat stress in male broiler chickens (Gallus gallus)

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, 137(1), 11–18.

A comparison of the immune profile of commercial broiler strains when raised on marginal and high protein diets

International Journal of Poultry Science, 2(5), 300.

A comparison of the immune response of a 2001 commercial broiler with a 1957 randombred broiler strain when fed representative 1957 and 2001 broiler diets

POULTRY SCIENCE, 82(10), 1519–1529.

Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

POULTRY SCIENCE, 82(10), 1509–1518.

Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

POULTRY SCIENCE, 82(10), 1500–1508.

Proceedings, North Carolina Animal Waste Management Workshop, Oct. 16-17, 2003, Sheraton Imperial Hotel, Research Triangle Park, North Carolina

Raleigh, NC: North Carolina State University, College of Agriculture and Life Sciences.

A demonstration of postpellet application of dry phytase to broiler diets

JOURNAL OF APPLIED POULTRY RESEARCH, 11(1), 34–45.

Influence of a propionic acid feed additive on performance of turkey poults with experimentally induced poult enteritis and mortality syndrome

POULTRY SCIENCE, 81(7), 951–957.

Housing and selenium influences on feathering in broilers

JOURNAL OF APPLIED POULTRY RESEARCH, 10(2), 128–134.

Induction of functional defects in macrophages by a poult enteritis and mortality syndrome-associated turkey astrovirus

AVIAN DISEASES, 45(4), 853–861.

D-xylose absorption as a measurement of malabsorption in poult enteritis and mortality syndrome

POULTRY SCIENCE, 79(5), 656–660.

Development and reactivity of the immune system in different genetic hosts

Selezione Veterinaria, (8), 563.

Influence of Biochrome (R) on the response of metabolic hormones in PEMS-infected poults

POULTRY SCIENCE, 79(5), 661–668.

Is intestinal absorption capacity rate-limiting for performance in poultry?

JOURNAL OF APPLIED POULTRY RESEARCH, 8(2), 242–252.

Alterations in the lymphocytic and mononuclear phagocytic systems of turkey poults associated with exposure to poult enteritis and mortality syndrome

AVIAN DISEASES, 42(4), 711–720.

Effect of litter moisture and brooding temperature on body weights of turkey poults experiencing poult enteritis and mortality syndrome

POULTRY SCIENCE, 77(3), 411–415.

Hypothermia, hypoglycemia, and hypothyrosis associated with poult enteritis and mortality syndrome

POULTRY SCIENCE, 77(8), 1103–1109.

Mid-Atlantic Poultry Consortium: A department head's viewpoint on regionalization

POULTRY SCIENCE, 77(2), 201–207.

Atypical Escherichia coli strains and their association with poult enteritis and mortality syndrome

POULTRY SCIENCE, 76(7), 952–960.

Characterization of two Escherichia coli isolates associated with poult enteritis and mortality syndrome

POULTRY SCIENCE, 76(12), 1665–1673.

Hepatic glucose-6-phosphatase and serum glucose in turkeys with poult enteritis and mortality syndrome

Poultry Science, 76(suppl. 1), 538.

Immune system dysfunction during exposure to poult enteritis and mortality syndrome agents

POULTRY SCIENCE, 76(4), 564–569.

The evolvement of Eosinophils in the pathogenesis of poult enteritis mortality syndrome

Poultry Science, 76(suppl. 1), 535.

Carcass Composition and Yield of 1991 vs 1957 Broilers When Fed “Typical” 1957 and 1991 Broiler Diets

Poultry Science, 73(12), 1795–1804.

Growth, Livability, and Feed Conversion of 1957 vs 1991 Broilers When Fed “Typical” 1957 and 1991 Broiler Diets

Poultry Science, 73(12), 1785–1794.

Application of biotechnology in the poultry industry

Animal Biotechnology, 3(1), 15.