Gerald Havenstein

Anderson, K. E., Havenstein, G. B., Jenkins, P. K., & Osborne, J. (2013). Changes in commercial laying stock performance, 1958–2011: thirty-seven flocks of the North Carolina random sample and subsequent layer performance and management tests. World's Poultry Science Journal, 69(3), 489–514. https://doi.org/10.1017/s0043933913000536

Havenstein, G. B. (2012). History of the Department of Poultry Science and other poultry related programs at North Carolina State University, 1881-2010. Raleigh, North Carolina: North Carolina Agricultural Foundation, Inc.

Wang, L., Oviedo-Rondon, E. O., Small, J., Liu, Z., Sheldon, B. W., Havenstein, G. B., & Williams, C. M. (2010). Farm-Scale Evaluation of Ozonation for Mitigating Ammonia Concentrations in Broiler Houses. JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 60(7), 789–796. https://doi.org/10.3155/1047-3289.60.7.789

Christensen, V. L., Ort, D. T., Nestor, K. E., Havenstein, G. B., & Velleman, S. G. (2008). Genetic control of embryonic cardiac growth and functional maturation in Turkeys. POULTRY SCIENCE, 87(5), 858–877. https://doi.org/10.3382/ps.2007-00363

Cheema, M. A., Qureshi, M. A., Havenstein, G. B., Ferket, P. R., & Nestor, K. E. (2007). Comparison of the immune response of 2003 commercial turkeys and a 1966 randombred strain when fed representative 2003 and 1966 turkey diets. POULTRY SCIENCE, 86(2), 241–248. https://doi.org/10.1093/ps/86.2.241

Havenstein, G. B., Ferket, P. R., Grimes, J. L., Qureshi, M. A., & Nestor, K. E. (2007). Comparison of the performance of 1966-versus 2003-type turkeys when fed representative 1966 and 2003 turkey diets: Growth rate, livability, and feed conversion. POULTRY SCIENCE, 86(2), 232–240. https://doi.org/10.1093/ps/86.2.232

Christensen, V. L., Havenstein, G. B., Ort, D. T., McMurtry, J. P., & Nestor, K. E. (2007). Dam line and sire line effects on turkey embryo survival and thyroid hormone concentrations at the plateau stage in oxygen consumption. POULTRY SCIENCE, 86(9), 1861–1872. https://doi.org/10.1093/ps/86.9.1861

Anderson, K. E., & Havenstein, G. B. (2007). Effects of alternative Molting programs and population on layer performance: Results of the thirty-fifth North Carolina layer performance and management test (vol 16, pg 965, 2007). Journal of Applied Poultry Research, Vol. 16, pp. 656–657.

Anderson, K. E., & Havenstein, G. B. (2007). Effects of alternative molting programs and population on layer performance: Results of the thirty-fifth North Carolina layer performance and management test. JOURNAL OF APPLIED POULTRY RESEARCH, 16(3), 365–380. https://doi.org/10.1093/japr/16.3.365

Christensen, V. L., Ort, D. T., Nestor, K. E., Velleman, S. G., & Havenstein, G. B. (2007). Genetic control of neonatal growth and intestinal maturation in turkeys. POULTRY SCIENCE, 86(3), 476–487. https://doi.org/10.1093/ps/86.3.476

Chichlowski, M., Croom, W. J., Edens, F. W., McBride, B. W., Qiu, R., Chiang, C. C., … Koci, M. D. (2007). Microarchitecture and spatial relationship between bacteria and ileal, cecal, and colonic epithelium in chicks fed a direct-fed microbial, PrimaLac, and salinomycin. POULTRY SCIENCE, 86(6), 1121–1132. https://doi.org/10.1093/ps/86.6.1121

Oviedo-Rondon, E. O., Ferket, P. R., & Havenstein, G. B. (2006). [Review of Nutritional factors that affect leg problems in broilers and turkeys]. AVIAN AND POULTRY BIOLOGY REVIEWS, 17(3), 89–103. https://doi.org/10.3184/147020606783437921

Oviedo-Rondon, E. O., Ferket, P. R., & Havenstein, G. B. (2006). Understanding long bone development in broilers and turkeys. Avian and Poultry Biology Reviews, 17(3), 77–88.

Mahmoud, K. Z., Edens, F. W., Eisen, E. J., & Havenstein, G. B. (2004). Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stress. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 137(1), 35–42. https://doi.org/10.1016/j.cbpc.2003.09.013

Havenstein, G. B. (2004). Changes in the performance of turkeys -- 1966 to 2003. World Poultry (Doetinchem, Netherlands), 20, 4.

Fasina, Y. O., Garlich, J. D., Classen, H. L., Ferket, P. R., Havenstein, G. B., Grimes, J. L., … Christensen, V. L. (2004). Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility. POULTRY SCIENCE, 83(9), 1559–1571. https://doi.org/10.1093/ps/83.9.1559

Mahmoud, K. Z., Edens, F. W., Eisen, E. J., & Havenstein, G. B. (2004). The effect of dietary phosphorus on heat shock protein mRNAs during acute heat stress in male broiler chickens (Gallus gallus). COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, 137(1), 11–18. https://doi.org/10.1016/j.cca.2003.10.013

Cheema, M. A., Qureshi, M. A., & Havenstein, G. B. (2003). A comparison of the immune profile of commercial broiler strains when raised on marginal and high protein diets. International Journal of Poultry Science, 2(5), 300. https://doi.org/10.3923/ijps.2003.300.312

Cheema, M. A., Qureshi, M. A., & Havenstein, G. B. (2003). A comparison of the immune response of a 2001 commercial broiler with a 1957 randombred broiler strain when fed representative 1957 and 2001 broiler diets. POULTRY SCIENCE, 82(10), 1519–1529. https://doi.org/10.1093/ps/82.10.1519

Havenstein, G. B., Ferket, P. R., & Qureshi, M. A. (2003). Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. POULTRY SCIENCE, 82(10), 1509–1518. https://doi.org/10.1093/ps/82.10.1509

Havenstein, G. B., Ferket, P. R., & Qureshi, M. A. (2003). Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. POULTRY SCIENCE, 82(10), 1500–1508. https://doi.org/10.1093/ps/82.10.1500

Havenstein, G. B. (2003). Proceedings, North Carolina Animal Waste Management Workshop, Oct. 16-17, 2003, Sheraton Imperial Hotel, Research Triangle Park, North Carolina. Raleigh, NC: North Carolina State University, College of Agriculture and Life Sciences.

Edens, F. W., Parkhurst, C. R., Ferket, P. R., Havenstein, G. B., & Sefton, A. E. (2002). A demonstration of postpellet application of dry phytase to broiler diets. JOURNAL OF APPLIED POULTRY RESEARCH, 11(1), 34–45. https://doi.org/10.1093/japr/11.1.34

Roy, R. D., Edens, F. W., Parkhurst, C. R., Qureshi, M. A., & Havenstein, G. B. (2002). Influence of a propionic acid feed additive on performance of turkey poults with experimentally induced poult enteritis and mortality syndrome. POULTRY SCIENCE, 81(7), 951–957. https://doi.org/10.1093/ps/81.7.951

Edens, F. W., Parkhurst, C. R., Havenstein, G. B., & Sefton, A. E. (2001). Housing and selenium influences on feathering in broilers. JOURNAL OF APPLIED POULTRY RESEARCH, 10(2), 128–134. https://doi.org/10.1093/japr/10.2.128

Qureshi, M. A., Saif, Y. M., Heggen-Peay, C. L., Edens, F. W., & Havenstein, G. B. (2001). Induction of functional defects in macrophages by a poult enteritis and mortality syndrome-associated turkey astrovirus. AVIAN DISEASES, 45(4), 853–861. https://doi.org/10.2307/1592865

Doerfler, R. E., Cain, L. D., Edens, F. W., Parkhurst, C. R., Qureshi, M. A., & Havenstein, G. B. (2000). D-xylose absorption as a measurement of malabsorption in poult enteritis and mortality syndrome. POULTRY SCIENCE, 79(5), 656–660. https://doi.org/10.1093/ps/79.5.656

Qureshi, M. A., & Havenstein, G. B. (2000). Development and reactivity of the immune system in different genetic hosts. Selezione Veterinaria, (8), 563.

Doerfler, R. E., Edens, F. W., McMurtry, J. P., Qureshi, M. A., Parkhurst, C. R., & Havenstein, G. B. (2000). Influence of Biochrome (R) on the response of metabolic hormones in PEMS-infected poults. POULTRY SCIENCE, 79(5), 661–668. https://doi.org/10.1093/ps/79.5.661

Croom, W. J., Brake, J., Coles, B. A., Havenstein, G. B., Christensen, V. L., McBride, B. W., … Taylor, I. L. (1999). Is intestinal absorption capacity rate-limiting for performance in poultry? JOURNAL OF APPLIED POULTRY RESEARCH, 8(2), 242–252. https://doi.org/10.1093/japr/8.2.242

Heggen, C. L., Qureshi, M. A., Edens, F. W., Barnes, H. J., & Havenstein, G. B. (1998). Alterations in the lymphocytic and mononuclear phagocytic systems of turkey poults associated with exposure to poult enteritis and mortality syndrome. AVIAN DISEASES, 42(4), 711–720. https://doi.org/10.2307/1592706

Edens, F. W., Joyce, K. A., Parkhurst, C. R., Havenstein, G. B., & Qureshi, M. A. (1998). Effect of litter moisture and brooding temperature on body weights of turkey poults experiencing poult enteritis and mortality syndrome. POULTRY SCIENCE, 77(3), 411–415. https://doi.org/10.1093/ps/77.3.411

Doerfler, R. E., Edens, F. W., Parkhurst, C. R., Havenstein, G. B., & Qureshi, M. A. (1998). Hypothermia, hypoglycemia, and hypothyrosis associated with poult enteritis and mortality syndrome. POULTRY SCIENCE, 77(8), 1103–1109. https://doi.org/10.1093/ps/77.8.1103

Havenstein, G. B. (1998). Mid-Atlantic Poultry Consortium: A department head's viewpoint on regionalization. POULTRY SCIENCE, 77(2), 201–207. https://doi.org/10.1093/ps/77.2.201

Edens, F. W., Parkhurst, C. R., Qureshi, M. A., Casas, I. A., & Havenstein, G. B. (1997). Atypical Escherichia coli strains and their association with poult enteritis and mortality syndrome. POULTRY SCIENCE, 76(7), 952–960. https://doi.org/10.1093/ps/76.7.952

Edens, F. W., Qureshi, R. A., Parkhurst, C. R., Qureshi, M. A., Havenstein, G. B., & Casas, I. A. (1997). Characterization of two Escherichia coli isolates associated with poult enteritis and mortality syndrome. POULTRY SCIENCE, 76(12), 1665–1673. https://doi.org/10.1093/ps/76.12.1665

Doerfler, R. E., Edens, F. W., Mann, S. E., Parkhurst, C. R., & Havenstein, G. B. (1997). Hepatic glucose-6-phosphatase and serum glucose in turkeys with poult enteritis and mortality syndrome. Poultry Science, 76(suppl. 1), 538.

Qureshi, M. A., Edens, F. W., & Havenstein, G. B. (1997). Immune system dysfunction during exposure to poult enteritis and mortality syndrome agents. POULTRY SCIENCE, 76(4), 564–569. https://doi.org/10.1093/ps/76.4.564

Edens, F. W., Qureshi, M. A., Mann, S. E., Parkhurst, C. R., & Havenstein, G. B. (1997). The evolvement of Eosinophils in the pathogenesis of poult enteritis mortality syndrome. Poultry Science, 76(suppl. 1), 535.

Havenstein, G. B., Ferket, P. R., Scheideler, S. E., & Rives, D. V. (1994). Carcass Composition and Yield of 1991 vs 1957 Broilers When Fed “Typical” 1957 and 1991 Broiler Diets. Poultry Science, 73(12), 1795–1804. https://doi.org/10.3382/ps.0731795

Havenstein, G. B., Ferket, P. R., Scheideler, S. E., & Larson, B. T. (1994). Growth, Livability, and Feed Conversion of 1957 vs 1991 Broilers When Fed “Typical” 1957 and 1991 Broiler Diets. Poultry Science, 73(12), 1785–1794. https://doi.org/10.3382/ps.0731785

Havenstein, G. B., Crittenden, L. B., Petitte, J. N., Qureshi, M. A., & Foster, D. N. (1992). Application of biotechnology in the poultry industry. Animal Biotechnology, 3(1), 15. https://doi.org/10.1080/10495399209525760