Francis G. Giesbrecht

Ozer, H., Basegmez, H. I. O., Whitaker, T. B., Slate, A. B., & Giesbrecht, F. G. (2017). Sampling dried figs for aflatoxin - Part 1: variability associated with sampling, sample preparation, and analysis. WORLD MYCOTOXIN JOURNAL, 10(1), 31–40. https://doi.org/10.3920/wmj2016.2052

Whitaker, T. B., Slate, A. B., Nowicki, T. W., & Giesbrecht, F. G. (2016). Variability and distribution among sample test results when sampling unprocessed wheat lots for ochratoxin A. WORLD MYCOTOXIN JOURNAL, 9(2), 163–178. https://doi.org/10.3920/wmj2015.1970

Whitaker, T. B., Slate, A. B., Nowicki, T. W., & Giesbrecht, F. G. (2015). Variability and distribution among sample test results when sampling unprocessed oat lots for ochratoxin A. WORLD MYCOTOXIN JOURNAL, 8(4), 511–524. https://doi.org/10.3920/wmj2014.1858

Stagg, N. J., Amato, P. M., Giesbrecht, F., & Lanier, T. C. (2012). Autolytic Degradation of Skipjack Tuna during Heating As Affected by Initial Quality and Processing Conditions. JOURNAL OF FOOD SCIENCE, 77(2), C149–C155. https://doi.org/10.1111/j.1750-3841.2011.02543.x

Whitaker, T. B., Slate, A. B., Adams, J. G., Birmingham, T., & Giesbrecht, F. G. (2010). Comparing the performance of sampling plans that use a single regulatory limit based upon total aflatoxins to sampling plans that use dual limits based upon B-1 and total aflatoxins. WORLD MYCOTOXIN JOURNAL, 3(1), 35–44. https://doi.org/10.3920/wmj2009.1169

Trucksess, M. W., Whitaker, T. B., Weaver, C. M., Slate, A., Giesbrecht, F. G., Rader, J. I., & Betz, J. M. (2009). Sampling and Analytical Variability Associated with the Determination of Total Aflatoxins and Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(2), 321–325. https://doi.org/10.1021/jf8017854

Whitaker, T. B., Slate, A. B., Hurley, J. M., & Giesbrecht, F. G. (2007). Sampling almonds for aflatoxin, Part II: Estimating risks associated with various sampling plan designs. Journal of AOAC International, 90(3), 778–785.

Ozay, G., Seyhan, F., Yilmaz, A., Whitaker, T. B., Slate, A. B., & Giesbrecht, F. C. (2007). Sampling hazelnuts for aflatoxin: Effect of sample size and accept/reject limit on reducing the risk of misclassifying lots. Journal of AOAC International, 90(4), 1028–1035.

Whitaker, T. B., Slate, A. B., Jacobs, M., Hurley, J. M., Adams, J. C., & Giesbrecht, F. C. (2006). Sampling almonds for aflatoxin, part I: Estimation of uncertainty associated with sampling, sample preparation, and analysis. Journal of AOAC International, 89(4), 1027–1034.

Ozay, G., Seyhan, F., Yilmaz, A., Whitaker, T. B., Slate, A. B., & Giesbrecht, F. (2006). Sampling hazelnuts for aflatoxin: Uncertainty associated with sampling, sample preparation, and analysis. Journal of AOAC International, 89(4), 1004–1011.

Whitaker, T. B., Trucksess, M. W., Giesbrecht, F. G., Slate, A. B., & Thomas, F. S. (2004). Evaluation of sampling plans to detect Cry9C protein in corn flour and meal. Journal of AOAC International, 87(4), 950–960.

Isleib, T. G., Pattee, H. E., & Giesbrecht, F. G. (2004). Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(10), 3165–3168. https://doi.org/10.1021/jf035465y

Giesbrecht, F. G., & Gumpertz, M. L. (2004). Planning, construction, and statistical analysis of comparative experiments. https://doi.org/10.1002/0471476471

Whitaker, T. B., Richard, J. L., Giesbrecht, F. G., Slate, A. B., & Ruiz, N. (2003). Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screenings. Journal of AOAC International, 86(6), 1187–1192.

Burns, J. C., Chamblee, D. S., & Giesbrecht, F. G. (2002). Defoliation intensity effects on season-long dry matter distribution and nutritive value of tall fescue. CROP SCIENCE, 42(4), 1274–1284. https://doi.org/10.2135/cropsci2002.1274

Pattee, H. E., Isleib, T. G., Moore, K. M., Gorbet, D. W., & Giesbrecht, F. G. (2002). Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7366–7370. https://doi.org/10.1021/jf025853k

Pattee, H. E., Isleib, T. G., Giesbrecht, F. G., & Cui, Z. (2002). Prediction of parental genetic compatibility to enhance flavor attributes of peanuts. Crop Biotechnology  (ACS Symposium Series ; 829), 829, 217–230. https://doi.org/10.1021/bk-2002-0829.ch017

Whitaker, T. B., Hagler, W. M., Giesbrecht, F. G., & Johansson, A. S. (2002). Sampling wheat for deoxynivalenol. Mycotoxins and Food Safety  (Advances in Experimental Medicine and Biology; v. 504), 73–83. https://doi.org/10.1007/978-1-4615-0629-4_8

Pattee, H. E., Isleib, T. G., Gorbet, D. W., & Giesbrecht, F. G. (2002). Selecton of alternative genetic sources of large-seed size in Virginia-type peanut: Evaluation of sensory, composition, and agronomic characteristics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(17), 4885–4889. https://doi.org/10.1021/jf025601j

Whitaker, T. B., Hagler, W. M., Johansson, A. S., Giesbrecht, F. G., & Trucksess, M. W. (2001). Distribution among sample test results when testing shelled corn lots for fumonisin. Journal of AOAC International, 84(3), 770–776.

Unal, R., Fleming, H. P., McFeeters, R. F., Thompson, R. L., Breidt, F., & Giesbrecht, F. G. (2001). Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice. JOURNAL OF FOOD PROTECTION, 64(2), 189–194. https://doi.org/10.4315/0362-028X-64.2.189

Pattee, H. E., Sanders, T. H., Isleib, T. G., & Giesbrecht, F. G. (2001). Peanut roast color and sensory attribute relationships. In J. M. Ames & T. F. Hofmann (Eds.), Chemistry and physiology of selected food colorants (pp. 187–200). https://doi.org/10.1021/bk-2001-0775.ch013

Whitaker, T. B., Freese, L., Giesbrecht, F. G., & Slate, A. B. (2001). Sampling grain shipments to detect genetically modified seed. Journal of AOAC International, 84(6), 1941–1946.

Whitaker, T. B., Wu, J., Peterson, G. L., Giesbrecht, F. G., & Johansson, A. S. (2001). Variability associated with the official USDA sampling plan used to inspect export wheat shipments for Tilletia controversa spores. PLANT PATHOLOGY, 50(6), 755–760. https://doi.org/10.1046/j.1365-3059.2001.00640.x

Pattee, H. E., Isleib, T. G., Giesbrecht, F. G., & McFeeters, R. F. (2000). Investigations into genotypic variations of peanut carbohydrates. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 750–756. https://doi.org/10.1021/jf9910739

Park, D. L., Whitaker, T. B., Giesbrecht, F. G., & Njapau, H. (2000). Performance of three pneumatic probe samplers and four analytical methods used to estimate aflatoxins in bulk cottonseed. Journal of AOAC International, 83(5), 1247–1251.

Pattee, H. E., Isleib, T. G., Giesbrecht, F. G., & McFeeters, R. F. (2000). Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 757–763. https://doi.org/10.1021/jf9910741

Whitaker, T. B., Hagler, W. M., Giesbrecht, F. G., & Johansson, A. S. (2000). Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol. Journal of AOAC International, 83(5), 1285–1292.

Johansson, A. S., Whitaker, T. B., Hagler, W. M., Giesbrecht, F. G., Young, J. H., & Bowman, D. T. (2000). Testing shelled corn for aflatoxin, Part I: Estimation of variance components. Journal of AOAC International, 83(5), 1264–1269.

Johansson, A. S., Whitaker, T. B., Giesbrecht, F. G., Hagler, W. M., & Young, J. H. (2000). Testing shelled corn for aflatoxin, Part II: Modeling the observed distribution of aflatoxin test results. Journal of AOAC International, 83(5), 1270–1278.

Johansson, A. S., Whitaker, T. B., Giesbrecht, F. G., Hagler, W. M., & Young, J. H. (2000). Testing shelled corn for aflatoxin, Part III: Evaluating the performance of aflatoxin sampling plans. Journal of AOAC International, 83(5), 1279–1284.

Whitaker, T. B., Hagler, W. M., & Giesbrecht, F. G. (1999). Performance of sampling plans to determine aflatoxin in farmers' stock peanut lots by measuring aflatoxin in high-risk- grade components. Journal of AOAC International, 82(2), 264–270.

Pattee, H. E., Giesbrecht, F. G., & Isleib, T. G. (1999). Sensory attribute variation in low-temperature-stored roasted peanut paste. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(6), 2415–2420. https://doi.org/10.1021/jf981063s

Whitaker, T. B., Hagler, W. M., Giesbrecht, F. G., Dorner, J. W., Dowell, F. E., & Cole, R. J. (1998). Estimating aflatoxin in farmers' stock peanut lots by measuring aflatoxin in various peanut-grade components. Journal of AOAC International, 81(1), 61–67.

Giesbrecht, F. G., & Whitaker, T. B. (1998). Investigations of the problems of assessing aflatoxin levels in peanuts. BIOMETRICS, 54(2), 739–753. https://doi.org/10.2307/3109780

Whitaker, T. B., Trucksess, M. W., Johansson, A. S., Giesbrecht, F. G., Hagler, W. M., & Bowman, D. T. (1998). Variability associated with testing shelled corn for fumonisin. Journal of AOAC International, 81(6), 1162–1168.