Works (11)

2019 journal article

Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes

JOURNAL OF FOOD SCIENCE, 84(7), 1730–1736.

By: A. Truong, Y. Thor, G. Harris, J. Simunovic & V. Truong

Source: Web Of Science
Added: September 9, 2019

2019 article

Impact of a Carbohydrate Mouth Rinse on Corticomotor Excitability after Mental Fatigue.

Llewellyn, T. A., Lewis, K. K., Folger, S. E., Harris, G. K., & Bailey, S. P. (2019, June). MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, Vol. 51, pp. 105–105.

By: T. Llewellyn, K. Lewis, S. Folger, G. Harris & S. Bailey

Source: Web Of Science
Added: September 3, 2019

2019 journal article

Impact of a Carbohydrate Mouth Rinse on Quadriceps Muscle Function and Corticomotor Excitability

INTERNATIONAL JOURNAL OF SPORTS PHYSIOLOGY AND PERFORMANCE, 14(7), 927–933.

By: S. Bailey, J. Hibbard, D. La Forge, M. Mitchell, B. Roelands, G. Harris, S. Folger

Source: Web Of Science
Added: September 3, 2019

2016 journal article

Cocoa and whey protein differentially affect markers of lipid and glucose metabolism and satiety

Journal of Medicinal Food, 19(3), 219–227.

By: C. Campbell, E. Foegeding & G. Harris

Source: NC State University Libraries
Added: August 6, 2018

2016 review

Metabolomic technologies for improving the quality of food: Practice and promise

[Review of ]. Annual review of food science and technology, vol 7, 7, 413–438.

By: S. Johanningsmeier, G. Harris & C. Klevorn

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Mitochondrial DNA fragmentation as a molecular tool to monitor thermal processing of plant-derived, low-acid foods, and biomaterials

Journal of Food Science, 80(8), M1804–1814.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Mitochondrial DNA fragmentation to monitor processing parameters in high acid, plant-derived foods

Journal of Food Science, 80(12), M2892–2898.

By: J. Caldwell, I. Perez-Diaz, K. Harris, H. Hassan, J. Simunovic & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2011 review

Pomegranate as a functional food and nutraceutical source

[Review of ]. Annual review of food science and technology, vol 2, 2, 181–201.

By: S. Johanningsmeier & G. Harris

Source: NC State University Libraries
Added: August 6, 2018

2010 review

An update on the health effects of tomato lycopene

[Review of ]. Annual review of food science and technology, vol 1, 1, 187–210.

By: E. Story, R. Kopec, S. Schwartz & G. Harris

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Analysis of free-radical scavenging of yerba mate (Ilex paraguriensis) using electron spin resonance and radical-induced dna damage

Journal of Food Science, 75(1), C14–20.

By: S. Leonard, V. Hogans, Z. Coppes-Petricorena, C. Peer, T. Vining, D. Fleming, G. Harris

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage

Journal of Ethnopharmacology, 103(2), 288–296.

By: S. Leonard, D. Keil, T. Mehlman, S. Proper, X. Shi & G. Harris

Source: Crossref
Added: June 6, 2020