Works (14)

2022 journal article

Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods

JOURNAL OF FOOD ENGINEERING, 317.

By: M. Caudill n, J. Osborne, K. Sandeep, J. Simunovic & G. Harris

Sources: Web Of Science, ORCID
Added: November 23, 2021

2021 article

Carbohydrate mouth rinsing does not affect 6-min walk test performance and blood glucose responses in older adults

Evans, E. S., Brophy, T., Braswell, M. R., Boyle, J., Harris, G. K., Watkins, R. H., & Bailey, S. P. (2021, June 26). EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY.

By: E. Evans*, T. Brophy*, M. Braswell*, J. Boyle*, G. Harris n, R. Watkins, S. Bailey*

Source: Web Of Science
Added: July 6, 2021

2021 journal article

Impact of a Carbohydrate Mouth Rinse on Corticomotor Excitability after Mental Fatigue in Healthy College-Aged Subjects

BRAIN SCIENCES, 11(8).

By: S. Bailey*, G. Harris n, K. Lewis*, T. Llewellyn*, R. Watkins, M. Weaver*, B. Roelands*, J. Van Cutsem*, S. Folger*

Source: Web Of Science
Added: September 7, 2021

2019 journal article

Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes

JOURNAL OF FOOD SCIENCE, 84(7), 1730–1736.

By: A. Truong n, Y. Thor n, G. Harris n, J. Simunovic & V. Truong

Sources: Web Of Science, ORCID
Added: September 9, 2019

2019 article

Impact of a Carbohydrate Mouth Rinse on Corticomotor Excitability after Mental Fatigue.

Llewellyn, T. A., Lewis, K. K., Folger, S. E., Harris, G. K., & Bailey, S. P. (2019, June). MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, Vol. 51, pp. 105–105.

By: T. Llewellyn, K. Lewis, S. Folger, G. Harris & S. Bailey

Source: Web Of Science
Added: September 3, 2019

2019 journal article

Impact of a Carbohydrate Mouth Rinse on Quadriceps Muscle Function and Corticomotor Excitability

INTERNATIONAL JOURNAL OF SPORTS PHYSIOLOGY AND PERFORMANCE, 14(7), 927–933.

By: S. Bailey, J. Hibbard, D. La Forge, M. Mitchell, B. Roelands, G. Harris, S. Folger

Source: Web Of Science
Added: September 3, 2019

2016 journal article

Cocoa and whey protein differentially affect markers of lipid and glucose metabolism and satiety

Journal of Medicinal Food, 19(3), 219–227.

By: C. Campbell, E. Foegeding & G. Harris

Source: NC State University Libraries
Added: August 6, 2018

2016 review

Metabolomic technologies for improving the quality of food: Practice and promise

[Review of ]. Annual review of food science and technology, vol 7, 7, 413–438.

By: S. Johanningsmeier, G. Harris & C. Klevorn

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials

Journal of Food Science, 80(8), M1804–M1814.

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2015 journal article

Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant-Derived Foods

Journal of Food Science, 80(12), M2892–M2898.

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2011 review

Pomegranate as a functional food and nutraceutical source

[Review of ]. Annual review of food science and technology, vol 2, 2, 181–201.

By: S. Johanningsmeier & G. Harris

Source: NC State University Libraries
Added: August 6, 2018

2010 review

An update on the health effects of tomato lycopene

[Review of ]. Annual review of food science and technology, vol 1, 1, 187–210.

By: E. Story n, R. Kopec n, S. Schwartz & G. Harris

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Analysis of free-radical scavenging of yerba mate (Ilex paraguriensis) using electron spin resonance and radical-induced dna damage

Journal of Food Science, 75(1), C14–20.

By: S. Leonard n, V. Hogans n, Z. Coppes-Petricorena n, C. Peer n, T. Vining n, D. Fleming n, G. Harris

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage

Journal of Ethnopharmacology, 103(2), 288–296.

By: S. Leonard*, D. Keil*, T. Mehlman*, S. Proper*, X. Shi* & G. Harris

Source: Crossref
Added: June 6, 2020