Works (14)

Updated: July 6th, 2023 21:19

2022 journal article

Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods

JOURNAL OF FOOD ENGINEERING, 317.

By: M. Caudill n, J. Osborne n, K. Sandeep n, J. Simunovic n & G. Harris n

author keywords: Coffee; Cold brew; Accelerated processing
Sources: Web Of Science, ORCID
Added: November 23, 2021

2021 article

Carbohydrate mouth rinsing does not affect 6-min walk test performance and blood glucose responses in older adults

Evans, E. S., Brophy, T., Braswell, M. R., Boyle, J., Harris, G. K., Watkins, R. H., & Bailey, S. P. (2021, June 26). EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY.

By: E. Evans*, T. Brophy*, M. Braswell*, J. Boyle*, G. Harris n, R. Watkins n, S. Bailey*

author keywords: Functional performance; Geriatric population; Carbohydrate mouth rinse; Blood glucose responses
MeSH headings : Aged; Aged, 80 and over; Aging / physiology; Athletic Performance / physiology; Blood Glucose / metabolism; Exercise / physiology; Exercise Test / methods; Female; Humans; Male; Mouthwashes; Oxygen Saturation / physiology; Physical Endurance / physiology; Walk Test / methods
Source: Web Of Science
Added: July 6, 2021

2021 journal article

Impact of a Carbohydrate Mouth Rinse on Corticomotor Excitability after Mental Fatigue in Healthy College-Aged Subjects

BRAIN SCIENCES, 11(8).

By: S. Bailey*, G. Harris n, K. Lewis*, T. Llewellyn*, R. Watkins n, M. Weaver*, B. Roelands*, J. Van Cutsem*, S. Folger*

author keywords: TMS; mental fatigue; carbohydrate
Source: Web Of Science
Added: September 7, 2021

2019 journal article

Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes

JOURNAL OF FOOD SCIENCE, 84(7), 1730–1736.

By: A. Truong n, Y. Thor n, G. Harris n, J. Simunovic n & V. Truong n

author keywords: dietary fiber; Ipomoea batatas; polyphenolics; starch; sweetpotato juice processing
MeSH headings : Acids / chemistry; Anthocyanins / analysis; Anthocyanins / isolation & purification; Catechol Oxidase / analysis; Catechol Oxidase / antagonists & inhibitors; Color; Cooking; Dietary Fiber / analysis; Fruit and Vegetable Juices / analysis; Ipomoea batatas / chemistry; Ipomoea batatas / enzymology; Peroxidase / analysis; Peroxidase / antagonists & inhibitors; Phenols / analysis; Phenols / isolation & purification; Plant Extracts / analysis; Plant Extracts / isolation & purification; Plant Proteins / analysis; Plant Proteins / antagonists & inhibitors; Starch / analysis
Sources: Web Of Science, ORCID
Added: September 9, 2019

2019 article

Impact of a Carbohydrate Mouth Rinse on Corticomotor Excitability after Mental Fatigue.

Llewellyn, T. A., Lewis, K. K., Folger, S. E., Harris, G. K., & Bailey, S. P. (2019, June). MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, Vol. 51, pp. 105–105.

By: T. Llewellyn*, K. Lewis*, S. Folger*, G. Harris n & S. Bailey*

Source: Web Of Science
Added: September 3, 2019

2019 journal article

Impact of a Carbohydrate Mouth Rinse on Quadriceps Muscle Function and Corticomotor Excitability

INTERNATIONAL JOURNAL OF SPORTS PHYSIOLOGY AND PERFORMANCE, 14(7), 927–933.

By: S. Bailey, J. Hibbard, D. La Forge, M. Mitchell, B. Roelands, G. Harris, S. Folger

author keywords: isometric; transcranial magnetic stimulation; glucose; maltodextrin; maximal voluntary contraction
MeSH headings : Adult; Carbohydrates / administration & dosage; Evoked Potentials, Motor; Female; Glucose; Humans; Male; Maltose; Mouthwashes / administration & dosage; Muscle Contraction; Muscle Strength; Polysaccharides; Quadriceps Muscle / physiology; Torque; Transcranial Magnetic Stimulation
Source: Web Of Science
Added: September 3, 2019

2016 journal article

Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and Satiety

JOURNAL OF MEDICINAL FOOD, 19(3), 219–227.

By: C. Campbell n, E. Foegeding n & G. Harris n

author keywords: adiponectin; lipid metabolism; adipocyte; flavanols; blood glucose; leptin
MeSH headings : Adolescent; Adult; Beverages / analysis; Biomarkers / metabolism; Cacao / chemistry; Cacao / metabolism; Glucose / metabolism; Humans; Lipid Metabolism; Polyphenols / metabolism; Satiation; Whey Proteins / metabolism; Young Adult
Source: Web Of Science
Added: August 6, 2018

2016 article

Metabolomic Technologies for Improving the Quality of Food: Practice and Promise

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7, Vol. 7, pp. 413–438.

author keywords: mass spectrometry; MS; nuclear magnetic resonance; NMR; central metabolism; agricultural practices; processing; storage
MeSH headings : Agriculture / methods; Animals; Bacteria / metabolism; Food Analysis / methods; Food Handling / methods; Food Preservation / methods; Food Quality; Gastrointestinal Microbiome / physiology; Health Promotion; Humans; Magnetic Resonance Spectroscopy; Mass Spectrometry / methods; Metabolomics / methods; Plants, Edible / chemistry
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials

Journal of Food Science, 80(8), M1804–M1814.

author keywords: mitochondrial DNA; quantitative PCR; thermal processing
MeSH headings : Clostridium botulinum / isolation & purification; DNA Damage; DNA Fragmentation; DNA Primers; DNA, Mitochondrial / genetics; DNA, Mitochondrial / isolation & purification; DNA, Plant / genetics; DNA, Plant / isolation & purification; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Fruit; Genes, Plant; Geobacillus stearothermophilus / isolation & purification; Hot Temperature; Ipomoea batatas / microbiology; Linear Models; Plant Proteins / genetics; Reproducibility of Results; Spores, Bacterial / isolation & purification; Vegetables
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2015 journal article

Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant-Derived Foods

Journal of Food Science, 80(12), M2892–M2898.

author keywords: high-acid foods; mitochondrial DNA; quantitative PCR; thermal processing
MeSH headings : Acids; Bacteria / growth & development; Cucumis sativus / genetics; DNA Fragmentation; DNA, Mitochondrial; DNA, Plant / analysis; Fermentation; Food Analysis; Food Handling / methods; Food Microbiology; Food Preservation / methods; Fruit; Genes, Mitochondrial; Genes, Plant; Humans; Hydrogen-Ion Concentration; Solanum lycopersicum / genetics; Pasteurization; Plants, Edible / genetics; Temperature; Vegetables
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2011 article

Pomegranate as a Functional Food and Nutraceutical Source

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2, Vol. 2, pp. 181–201.

By: S. Johanningsmeier n & G. Harris n

author keywords: antioxidant; ellagitannin; urolithin; cancer; cardiovascular health; diabetes
MeSH headings : Animals; Antioxidants / administration & dosage; Antioxidants / analysis; Beverages / adverse effects; Beverages / analysis; Dietary Supplements / adverse effects; Dietary Supplements / analysis; Flavonoids / administration & dosage; Flavonoids / analysis; Food-Drug Interactions; Fruit / chemistry; Functional Food / adverse effects; Functional Food / analysis; Humans; Lythraceae / chemistry; Phenols / administration & dosage; Phenols / analysis
Source: Web Of Science
Added: August 6, 2018

2010 article

An Update on the Health Effects of Tomato Lycopene

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1, Vol. 1, pp. 189–210.

author keywords: lycopene; carotenoids; lycopenoids; bioavailability; cancer; cardiovascular disease
MeSH headings : Animals; Anticarcinogenic Agents / administration & dosage; Anticarcinogenic Agents / analysis; Anticarcinogenic Agents / chemistry; Anticarcinogenic Agents / metabolism; Antioxidants / administration & dosage; Antioxidants / analysis; Antioxidants / chemistry; Antioxidants / metabolism; Cardiovascular Diseases / prevention & control; Carotenoids / administration & dosage; Carotenoids / analysis; Carotenoids / chemistry; Carotenoids / metabolism; Food Handling; Fruit / chemistry; Health Promotion; Humans; Lycopene; Solanum lycopersicum / chemistry
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Analysis of free-radical scavenging of yerba mate (Ilex paraguriensis) using electron spin resonance and radical-induced dna damage

Journal of Food Science, 75(1), C14–20.

By: S. Leonard, V. Hogans, Z. Coppes-Petricorena, C. Peer, T. Vining, D. Fleming, G. Harris*

MeSH headings : DNA Damage; Electron Spin Resonance Spectroscopy; Free Radical Scavengers / analysis; Hydroxyl Radical / analysis; Ilex paraguariensis / chemistry; Ilex paraguariensis / genetics; Lipid Peroxidation; Malondialdehyde / analysis; Plant Leaves / chemistry; South America
Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage

Journal of Ethnopharmacology, 103(2), 288–296.

By: S. Leonard*, D. Keil*, T. Mehlman*, S. Proper*, X. Shi* & G. Harris*

author keywords: essiac tea; reactive oxygen species; lipid peroxidation; ESR; DNA damage
MeSH headings : Animals; Antioxidants / isolation & purification; Antioxidants / pharmacology; Canada; Cells, Cultured; DNA Damage; Herbal Medicine; Lipid Peroxidation / drug effects; Macrophages, Peritoneal / drug effects; Macrophages, Peritoneal / metabolism; Mice; Plant Extracts / isolation & purification; Plant Extracts / pharmacology; Reactive Oxygen Species / metabolism
Source: Crossref
Added: June 6, 2020