Gabriel Harris

Caudill, M., Osborne, J., Sandeep, K. P., Simunovic, J., & Harris, G. K. (2022). Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods. JOURNAL OF FOOD ENGINEERING, 317. https://doi.org/10.1016/j.jfoodeng.2021.110866

Evans, E. S., Brophy, T., Braswell, M. R., Boyle, J., Harris, G. K., Watkins, R. H., & Bailey, S. P. (2021, June 26). Carbohydrate mouth rinsing does not affect 6-min walk test performance and blood glucose responses in older adults. EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY. https://doi.org/10.1007/s00421-021-04753-x

Bailey, S. P., Harris, G. K., Lewis, K., Llewellyn, T. A., Watkins, R., Weaver, M. A., … Folger, S. F. (2021). Impact of a Carbohydrate Mouth Rinse on Corticomotor Excitability after Mental Fatigue in Healthy College-Aged Subjects. BRAIN SCIENCES, 11(8). https://doi.org/10.3390/brainsci11080972

Truong, A. N., Thor, Y., Harris, G. K., Simunovic, J., & Truong, V.-D. (2019). Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes. JOURNAL OF FOOD SCIENCE, 84(7), 1730–1736. https://doi.org/10.1111/1750-3841.14664

Llewellyn, T. A., Lewis, K. K., Folger, S. E., Harris, G. K., & Bailey, S. P. (2019, June). Impact of a Carbohydrate Mouth Rinse on Corticomotor Excitability after Mental Fatigue. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, Vol. 51, pp. 105–105. https://doi.org/10.1249/01.mss.0000560809.38333.7e

Bailey, S. P., Hibbard, J., La Forge, D., Mitchell, M., Roelands, B., Harris, G. K., & Folger, S. (2019). Impact of a Carbohydrate Mouth Rinse on Quadriceps Muscle Function and Corticomotor Excitability. INTERNATIONAL JOURNAL OF SPORTS PHYSIOLOGY AND PERFORMANCE, 14(7), 927–933. https://doi.org/10.1123/ijspp.2018-0583

Campbell, C. L., Foegeding, E. A., & Harris, G. K. (2016). Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and Satiety. JOURNAL OF MEDICINAL FOOD, 19(3), 219–227. https://doi.org/10.1089/jmf.2015.0044

Johanningsmeier, S. D., Harris, G. K., & Klevorn, C. M. (2016). Metabolomic Technologies for Improving the Quality of Food: Practice and Promise. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7, Vol. 7, pp. 413–438. https://doi.org/10.1146/annurev-food-022814-015721

Caldwell, J. M., Pérez-Díaz, I. M., Sandeep, K. P., Simunovic, J., Harris, K., Osborne, J. A., & Hassan, H. M. (2015). Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials. Journal of Food Science, 80(8), M1804–M1814. https://doi.org/10.1111/1750-3841.12937

Caldwell, J. M., Pérez-Díaz, I. M., Harris, K., Hassan, H. M., Simunovic, J., & Sandeep, K. P. (2015). Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant-Derived Foods. Journal of Food Science, 80(12), M2892–M2898. https://doi.org/10.1111/1750-3841.13139

Johanningsmeier, S. D., & Harris, G. K. (2011). Pomegranate as a Functional Food and Nutraceutical Source. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2, Vol. 2, pp. 181–201. https://doi.org/10.1146/annurev-food-030810-153709

Story, E. N., Kopec, R. E., Schwartz, S. J., & Harris, G. K. (2010). An Update on the Health Effects of Tomato Lycopene. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1, Vol. 1, pp. 189–210. https://doi.org/10.1146/annurev.food.102308.124120

Leonard, S. S., Hogans, V. J., Coppes-Petricorena, Z., Peer, C. J., Vining, T. A., Fleming, D. W., & Harris, G. K. (2010). Analysis of free-radical scavenging of yerba mate (Ilex paraguriensis) using electron spin resonance and radical-induced dna damage. Journal of Food Science, 75(1), C14–20. https://doi.org/10.1111/j.1750-3841.2009.01394.x

Leonard, S. S., Keil, D., Mehlman, T., Proper, S., Shi, X., & Harris, G. K. (2006). Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage. Journal of Ethnopharmacology, 103(2), 288–296. https://doi.org/10.1016/j.jep.2005.09.013