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Works (14)
Updated: November 5th, 2024 05:01
2024 journal article
A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial
NUTRIENTS, 16(20).
author keywords: berry anthocyanins; functional foods; obesity; fecal microbiome; substrate oxidation; meal tolerance test; insulin and glucose homeostasis
open access via doi.org (publisher)
Source: Web Of Science
Added: November 4, 2024
2023 journal article
Quantification and Prediction with Near Infrared Spectroscopy of Carbohydrates throughout Apple Fruit Development
HORTICULTURAE, 9(2).
author keywords: apple; fruit development; carbohydrate quantification; near infrared spectroscopy
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Source: Web Of Science
Added: March 20, 2023
2023 journal article
The Absence of Malvidin-3-Glucoside in Petiole Tissue Predicts Rare Red-Type Flower of Eastern Redbud (Cercis canadensis L.)
AGRICULTURE-BASEL, 13(3).
author keywords: anthocyanin; ornamental plant breeding; tree genetics; peonidin-3-glucoside; HPLC; physiological marker; flower color
TL;DR:
Petiole anthocyanin profiles were strongly indicative of plant flower-color types and indicate that the presence or absence of peonidin-3-glucoside and malvidin- 3-glUCoside in petioles can be a physiological marker for identifying redbud flower color types.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: April 11, 2023
2021 journal article
A Catalog of Natural Products Occurring in Watermelon-Citrullus lanatus
FRONTIERS IN NUTRITION, 8.
author keywords: food chemistry; natural products; natural compounds; watermelon; phytochemicals
TL;DR:
Knowing precisely what is in what the authors eat, as this catalog does for watermelon, supports both the rationale for certain controlled feeding studies in the field of precision nutrition, and plant breeding efforts for the development of new varieties with enhanced concentrations of specific phytochemicals.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 18, 2021
2020 journal article
Extending Cut Paeonia Lactiflora Pall. Storage Duration Using Sub-Zero Storage Temperatures
AGRONOMY-BASEL, 10(11).
author keywords: peony; long-term storage; flower deformity; total phenolic content; malondialdehyde; superoxide dismutase
Sources: Web Of Science, NC State University Libraries
Added: December 11, 2020
2019 journal article
Citrulline and Arginine Content of Taxa of Cucurbitaceae
HORTICULTURAE, 5(1).
author keywords: Survey; Cucurbits; Citrullus lanatus; phytonutrients; Cucumis sativus; Cucumis melo; Melothria scabra; Cucumis metuliferus
TL;DR:
Watermelon is the most significant, natural plant source of L-citrulline, a non-proteinaceous amino acid that benefits cardiovascular health and increases vasodilation in many tissues of the body.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: April 22, 2019
2019 journal article
QTLs associated with flesh quality traits in an elitexelite watermelon population
EUPHYTICA, 215(2).
author keywords: Citrullus lanatus; Brix; Sugar; Fructose; Sucrose; Glucose; Lycopene; Citrulline; Arginine
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: February 11, 2019
2017 journal article
Muskmelon Fruit Quality in Response to Postharvest Essential Oil and Whey Protein Sprays
HORTSCIENCE, 52(6), 887–891.
author keywords: Cucumis melo reticulatus; muskmelon; thyme; cinnamon leaf; clove bud; respiration; beta-carotene
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations
Acta Horticulturae, 1133(1133), 335–338.
Contributors: P. Perkins-Veazie*, *, G. Fernandez* , C. Bradish* , J. Bushakra, N. Bassil, C. Weber, J. Scheerens
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, Crossref, NC State University Libraries, ORCID
Added: August 6, 2018
2016 journal article
Fruit Quality and Composition of Two Advanced North Carolina Strawberry Selections
INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 16, 220–227.
author keywords: Postharvest; phenolics; anthocyanin; pelargonidin 3-glucoside; fruit quality ratings
TL;DR:
Both selections show postharvest promise for strawberry production in the humid mid-South region and is slightly softer than the other genotypes and more prone to mold while the higher soluble solids content may make it suitable for direct market sales.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2015 journal article
Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States
Journal of the American Society for Horticultural Science, 140(2), 163–171.
Source: NC State University Libraries
Added: August 6, 2018
2015 journal article
Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage
POSTHARVEST BIOLOGY AND TECHNOLOGY, 110, 257–263.
author keywords: Anthocyanins; Blackberries; Flavonols; Phenolic compounds; Postharvest; Storage
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2005 journal article
Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.)
JOURNAL OF CHEMICAL ECOLOGY, 31(1), 179–193.
author keywords: allelopathy; cover crop; residue; redroot pigweed (Amaranthus retroflexus L.); goosegrass (Eleusine indica L. Gaertn.); 2,4-dihydroxy-1,4-(2H)benzoxazine-3-one; DIBOA; maturity; phenology; rye (Secale cereale L.)
MeSH headings : Amaranthus / drug effects; Amaranthus / growth & development; Benzoxazines; Eleusine / drug effects; Eleusine / growth & development; Herbicides / isolation & purification; Herbicides / toxicity; Oxazines / isolation & purification; Oxazines / toxicity; Pheromones / isolation & purification; Pheromones / toxicity; Plant Roots / drug effects; Plant Roots / growth & development; Seasons; Secale / chemistry; Species Specificity
TL;DR:
The decline in DIBOA concentrations as rye matures, and the fact that many rye cultivars mature at different rates may help explain why estimates of weed suppression from allelopathic agents in rye have varied so widely in the literature.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
15. Life on Land
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
1997 journal article
Physiological mechanisms for differential responses of three weed species to Prosulfuron
Weed Science, 45(5), 642–647.
Source: NC State University Libraries
Added: August 6, 2018
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