Guoying Ma

Works (15)

Updated: January 24th, 2025 05:00

2025 journal article

Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content

BMC PLANT BIOLOGY, 25(1).

By: H. Oh n, M. Mengist n, G. Ma n, L. Giongo *, M. Pottorff n, J. Spencer n , P. Perkins-Veazie n, M. Iorizzo n

author keywords: Blueberry; <italic>Vaccinium corymbosum</italic>; Fruit quality; QTL; Candidate genes; Organic acid; Texture
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: January 21, 2025

2024 journal article

A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial

NUTRIENTS, 16(20).

By: C. Teets*, N. Ghanem *, G. Ma n, J. Minj*, P. Perkins-Veazie n, S. Johnson *, A. Etter *, F. Carbonero *, P. Solverson *

author keywords: berry anthocyanins; functional foods; obesity; fecal microbiome; substrate oxidation; meal tolerance test; insulin and glucose homeostasis
Source: Web Of Science
Added: November 4, 2024

2023 journal article

Quantification and Prediction with Near Infrared Spectroscopy of Carbohydrates throughout Apple Fruit Development

HORTICULTURAE, 9(2).

By: J. Larson n, P. Perkins-Veazie n, G. Ma n & T. Kon n

author keywords: apple; fruit development; carbohydrate quantification; near infrared spectroscopy
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: March 20, 2023

2023 journal article

The Absence of Malvidin-3-Glucoside in Petiole Tissue Predicts Rare Red-Type Flower of Eastern Redbud (Cercis canadensis L.)

AGRICULTURE-BASEL, 13(3).

By: P. Perkins-Veazie n, G. Ma n, J. Schwickerath n, E. Meyer n & H. Chen n 

author keywords: anthocyanin; ornamental plant breeding; tree genetics; peonidin-3-glucoside; HPLC; physiological marker; flower color
TL;DR: Petiole anthocyanin profiles were strongly indicative of plant flower-color types and indicate that the presence or absence of peonidin-3-glucoside and malvidin- 3-glUCoside in petioles can be a physiological marker for identifying redbud flower color types. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, ORCID
Added: April 11, 2023

2021 journal article

A Catalog of Natural Products Occurring in Watermelon-Citrullus lanatus

FRONTIERS IN NUTRITION, 8.

By: M. Sorokina *, K. McCaffrey*, E. Deaton n, G. Ma n, J. Ordovas *, P. Perkins-Veazie n, C. Steinbeck *, A. Levi *, L. Parnell *

author keywords: food chemistry; natural products; natural compounds; watermelon; phytochemicals
TL;DR: Knowing precisely what is in what the authors eat, as this catalog does for watermelon, supports both the rationale for certain controlled feeding studies in the field of precision nutrition, and plant breeding efforts for the development of new varieties with enhanced concentrations of specific phytochemicals. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: October 18, 2021

2020 journal article

Extending Cut Paeonia Lactiflora Pall. Storage Duration Using Sub-Zero Storage Temperatures

AGRONOMY-BASEL, 10(11).

By: N. Jahnke n, J. Dole n, B. Bergmann n , G. Ma* & P. Perkins-Veazie*

author keywords: peony; long-term storage; flower deformity; total phenolic content; malondialdehyde; superoxide dismutase
Sources: Web Of Science, NC State University Libraries
Added: December 11, 2020

2019 journal article

Citrulline and Arginine Content of Taxa of Cucurbitaceae

HORTICULTURAE, 5(1).

By: J. Hartman  n, T. Wehner n , G. Ma n & P. Perkins-Veazie n

author keywords: Survey; Cucurbits; Citrullus lanatus; phytonutrients; Cucumis sativus; Cucumis melo; Melothria scabra; Cucumis metuliferus
TL;DR: Watermelon is the most significant, natural plant source of L-citrulline, a non-proteinaceous amino acid that benefits cardiovascular health and increases vasodilation in many tissues of the body. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: April 22, 2019

2019 journal article

QTLs associated with flesh quality traits in an elitexelite watermelon population

EUPHYTICA, 215(2).

By: L. Fall *, P. Perkins-Veazie n, G. Ma n & C. McGregor *

author keywords: Citrullus lanatus; Brix; Sugar; Fructose; Sucrose; Glucose; Lycopene; Citrulline; Arginine
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: February 11, 2019

2017 journal article

Muskmelon Fruit Quality in Response to Postharvest Essential Oil and Whey Protein Sprays

HORTSCIENCE, 52(6), 887–891.

By: C. Jiang n, P. Perkins-Veazie n, G. Ma n & C. Gunter n

author keywords: Cucumis melo reticulatus; muskmelon; thyme; cinnamon leaf; clove bud; respiration; beta-carotene
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations

Acta Horticulturae, 1133(1133), 335–338.

By: P. Perkins-Veazie*, G. Ma*, G. Fernandez* , C. Bradish* , J. Bushakra, N. Bassil, C. Weber, J. Scheerens ...

Contributors: P. Perkins-Veazie*, G. Ma*, G. Fernandez* , C. Bradish* , J. Bushakra, N. Bassil, C. Weber, J. Scheerens ...

UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, Crossref, NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

Fruit Quality and Composition of Two Advanced North Carolina Strawberry Selections

INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 16, 220–227.

By: P. Perkins-Veazie n, J. Pattison*, G. Fernandez n  & G. Ma n

author keywords: Postharvest; phenolics; anthocyanin; pelargonidin 3-glucoside; fruit quality ratings
TL;DR: Both selections show postharvest promise for strawberry production in the humid mid-South region and is slightly softer than the other genotypes and more prone to mold while the higher soluble solids content may make it suitable for direct market sales. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2015 journal article

Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States

Journal of the American Society for Horticultural Science, 140(2), 163–171.

By: C. Bradish , G. Yousef, G. Ma, P. Perkins-Veazie & G. Fernandez 

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage

POSTHARVEST BIOLOGY AND TECHNOLOGY, 110, 257–263.

By: M. Kim n, P. Perkins-Veazie n, G. Ma n & G. Fernandez n 

author keywords: Anthocyanins; Blackberries; Flavonols; Phenolic compounds; Postharvest; Storage
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2005 journal article

Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.)

JOURNAL OF CHEMICAL ECOLOGY, 31(1), 179–193.

By: S. Reberg-Horton  n, J. Burton n, D. Danehower n, G. Ma n, D. Monks n, J. Murphy n, N. Ranells n, J. Williamson n, N. Creamer n

author keywords: allelopathy; cover crop; residue; redroot pigweed (Amaranthus retroflexus L.); goosegrass (Eleusine indica L. Gaertn.); 2,4-dihydroxy-1,4-(2H)benzoxazine-3-one; DIBOA; maturity; phenology; rye (Secale cereale L.)
MeSH headings : Amaranthus / drug effects; Amaranthus / growth & development; Benzoxazines; Eleusine / drug effects; Eleusine / growth & development; Herbicides / isolation & purification; Herbicides / toxicity; Oxazines / isolation & purification; Oxazines / toxicity; Pheromones / isolation & purification; Pheromones / toxicity; Plant Roots / drug effects; Plant Roots / growth & development; Seasons; Secale / chemistry; Species Specificity
TL;DR: The decline in DIBOA concentrations as rye matures, and the fact that many rye cultivars mature at different rates may help explain why estimates of weed suppression from allelopathic agents in rye have varied so widely in the literature. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
15. Life on Land (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

1997 journal article

Physiological mechanisms for differential responses of three weed species to Prosulfuron

Weed Science, 45(5), 642–647.

By: G. Ma, H. Coble, F. Corbin & J. Burton

Source: NC State University Libraries
Added: August 6, 2018

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