Works (11)

2021 journal article

A Catalog of Natural Products Occurring in Watermelon-Citrullus lanatus

FRONTIERS IN NUTRITION, 8.

By: M. Sorokina*, K. McCaffrey*, E. Deaton, G. Ma, J. Ordovas*, P. Perkins-Veazie, C. Steinbeck*, A. Levi*, L. Parnell*

Source: Web Of Science
Added: October 18, 2021

2020 journal article

Extending Cut Paeonia Lactiflora Pall. Storage Duration Using Sub-Zero Storage Temperatures

AGRONOMY-BASEL, 10(11).

Sources: Web Of Science, ORCID
Added: December 11, 2020

2019 journal article

Citrulline and Arginine Content of Taxa of Cucurbitaceae

HORTICULTURAE, 5(1).

By: J. Hartman, T. Wehner, G. Ma & P. Perkins-Veazie

Sources: Web Of Science, ORCID
Added: April 22, 2019

2019 journal article

QTLs associated with flesh quality traits in an elitexelite watermelon population

EUPHYTICA, 215(2).

By: L. Fall*, P. Perkins-Veazie, G. Ma & C. McGregor*

Source: NC State University Libraries
Added: February 11, 2019

2017 journal article

Muskmelon fruit quality in response to postharvest essential oil and whey protein sprays

HortScience, 52(6), 887–891.

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations

Acta Horticulturae, 5(1133), 335–338.

By: P. Perkins-Veazie, G. Ma, G. Fernandez, C. Bradish, J. Bushakra, N. Bassil, C. Weber, J. Scheerens ...

Sources: NC State University Libraries, Crossref, ORCID
Added: August 6, 2018

2016 journal article

Fruit quality and composition of two advanced North Carolina strawberry selections

International Journal of Fruit Science, 16, 220–227.

By: P. Perkins-Veazie, J. Pattison*, G. Fernandez & G. Ma

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States

Journal of the American Society for Horticultural Science, 140(2), 163–171.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage

Postharvest Biology and Technology, 110, 257–263.

By: M. Kim n, P. Perkins-Veazie, G. Ma & G. Fernandez

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

CHANGES OVER TIME IN THE ALLELOCHEMICAL CONTENT OF TEN CULTIVARS OF RYE (Secale cereale L.)

Journal of Chemical Ecology, 31(1), 179–193.

By: S. Reberg Horton n, J. Burton n, D. Danehower, M. Guoying n, D. Monks, J. Murphy, N. Ranells, J. Williamson, N. Creamer

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1997 journal article

Physiological mechanisms for differential responses of three weed species to Prosulfuron

Weed Science, 45(5), 642–647.

By: G. Ma, H. Coble, F. Corbin & J. Burton

Source: NC State University Libraries
Added: August 6, 2018