@article{lafountain_johanningsmeier_breidt_stoforos_price_2022, title={Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles}, ISSN={["1750-3841"]}, DOI={10.1111/1750-3841.16112}, journal={JOURNAL OF FOOD SCIENCE}, author={LaFountain, Lisa J. and Johanningsmeier, Suzanne D. and Breidt, Frederick, Jr. and Stoforos, George N. and Price, Robert E.}, year={2022}, month={Mar} }
 @article{stoforos_rezaei_simunovic_sandeep_2021, title={Enhancement of continuous flow cooling using hydrophobic surface treatment}, volume={300}, ISBN={1873-5770}, DOI={10.1016/j.jfoodeng.2021.110524}, journal={JOURNAL OF FOOD ENGINEERING}, author={Stoforos, George N. and Rezaei, Farzad and Simunovic, Josip and Sandeep, K. P.}, year={2021}, month={Jul} }
 @article{stoforos_simunovic_2018, title={Computer-aided design and experimental testing of continuous flow cooling of viscous foods}, volume={41}, ISBN={1745-4530}, DOI={10.1111/jfpe.12913}, number={8}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, author={Stoforos, George N. and Simunovic, Josip}, year={2018}, month={Dec} }
 @article{stoforos_farkas_simunovic_2016, title={Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products}, volume={100}, DOI={10.1016/j.fbp.2016.07.008}, journal={Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C.}, author={Stoforos, G. N. and Farkas, B. E. and Simunovic, J.}, year={2016}, pages={551–559} }