Han-Yi Chen

Chen, H.-Y., Li, X., Chapple, C., Dilkes, B., & Li, X. (2023, April 12). UGT76F1 glycosylates an isomer of the C7-necic acid component of pyrrolizidine alkaloids in Arabidopsis thaliana. PLANT JOURNAL, Vol. 4. https://doi.org/10.1111/tpj.16211

Wu, Q., La Hovary, C., Chen, H.-Y., Li, X., Eng, H., Vallejo, V., … Dewey, R. E. (2020). An Efficient Stevia rebaudiana Transformation System and In vitro Enzyme Assays Reveal Novel Insights into UGT76G1 Function. SCIENTIFIC REPORTS, 10(1). https://doi.org/10.1038/s41598-020-60776-y

Panda, C., Li, X., Wager, A., Chen, H.-Y., & Li, X. (2020). An importin-beta-like protein mediates lignin-modification-induced dwarfism in Arabidopsis. PLANT JOURNAL, 102(6), 1281–1293. https://doi.org/10.1111/tpj.14701

Reem, N. T., Chen, H.-Y., Hur, M., Zhao, X., Wurtele, E. S., Li, X., … Zabotina, O. (2018). Comprehensive transcriptome analyses correlated with untargeted metabolome reveal differentially expressed pathways in response to cell wall alterations. PLANT MOLECULAR BIOLOGY, 96(4-5), 509–529. https://doi.org/10.1007/s11103-018-0714-0

Scully, E. D., Geib, S. M., Mason, C. J., Carlson, J. E., Tien, M., Chen, H.-Y., … Hoover, K. (2018). Host-plant induced changes in microbial community structure and midgut gene expression in an invasive polyphage (Anoplophora glabripennis). SCIENTIFIC REPORTS, 8. https://doi.org/10.1038/s41598-018-27476-0

Chen, H.-Y., & Li, X. (2017). Identification of a residue responsible for UDP-sugar donor selectivity of a dihydroxybenzoic acid glycosyltransferase from Arabidopsis natural accessions. PLANT JOURNAL, 89(2), 195–203. https://doi.org/10.1111/tpj.13271

Chen, H., Park, A., Heitmann, J. A., & Hubbe, M. A. (2009). Importance of Cellulosic Fines Relative to the Dewatering Rates of Fiber Suspensions. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 48(20), 9106–9112. https://doi.org/10.1021/ie9006613

Chen, H. Y., & Allen, J. C. (2001). Human milk antibacterial factors - The effect of temperature on defense systems. Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 341–348. https://doi.org/10.1007/978-1-4615-1371-1_42

Chen, H. Y., Pilkington, D. H., Tharrington, J. B., & Allen, J. C. (1997). Developing a dry-cured ham nutritional database. Journal of Food Composition and Analysis, 10(3), 190–204. https://doi.org/10.1006/jfca.1997.0534

CHEN, H., SCHWARTZ, S. J., & SPANOS, G. A. (1992). FRACTIONATION OF BUTTER OIL BY SUPERCRITICAL CARBON-DIOXIDE. JOURNAL OF DAIRY SCIENCE, 75(10), 2659–2669. https://doi.org/10.3168/jds.S0022-0302(92)78027-8

Chen, H., & Schwartz, S. J. (1991). Fractionation of butter oil with supercritical carbon dioxide. Journal of Dairy Science, 74, 130.