Hawi Debelo

Mengist, M. F., Burtch, H., Debelo, H., Pottorff, M., Bostan, H., Nunn, C., … Iorizzo, M. (2020). Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry. SCIENTIFIC REPORTS, 10(1). https://doi.org/10.1038/s41598-020-74280-w

Cladis, D. P., Debelo, H., Lachcik, P. J., Ferruzzi, M. G., & Weaver, C. M. (2020). Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats. MOLECULAR NUTRITION & FOOD RESEARCH. https://doi.org/10.1002/mnfr.202000031

Kruger, J., Taylor, J. R. N., Ferruzzi, M. G., & Debelo, H. (2020). What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. https://doi.org/10.1111/1541-4337.12624

Debelo, H., Ndiaye, C., Kruger, J., Hamaker, B. R., & Ferruzzi, M. G. (2019). African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. https://doi.org/10.1007/s13197-019-04173-y

Solverson, P. M., Henderson, T. R., Debelo, H., Ferruzzi, M. G., Baer, D. J., & Novotny, J. A. (2019). An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults. NUTRIENTS, 11(12). https://doi.org/10.3390/nu11122876