Hawi Debelo

Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa. FOOD SECURITY. https://doi.org/10.1007/s12571-021-01238-9

Xu, K., Debelo, H., Roman, L., Guo, M., Ferruzzi, M. G., & Martinez, M. M. (2021). Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds. FOOD CHEMISTRY, 364. https://doi.org/10.1016/j.foodchem.2021.130395

Coelho, O. G. L., Alfenas, R. de C. G., Debelo, H., Wightman, J. L. D., Ferruzzi, M. G., & Mattes, R. D. (2021, October 18). Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial. FOOD & FUNCTION. https://doi.org/10.1039/d1fo02049h

Mengist, M. F., Burtch, H., Debelo, H., Pottorff, M., Bostan, H., Nunn, C., … Iorizzo, M. (2020). Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry. SCIENTIFIC REPORTS, 10(1). https://doi.org/10.1038/s41598-020-74280-w

Cladis, D. P., Debelo, H., Lachcik, P. J., Ferruzzi, M. G., & Weaver, C. M. (2020). Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats. MOLECULAR NUTRITION & FOOD RESEARCH. https://doi.org/10.1002/mnfr.202000031

Ferruzzi, M. G., Kruger, J., Mohamedshah, Z., Debelo, H., & Taylor, J. R. N. (2020). [Review of Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals]. JOURNAL OF CEREAL SCIENCE, 96. https://doi.org/10.1016/j.jcs.2020.103126

Debelo, H., Li, M., & Ferruzzi, M. G. (2020). Processing influences on food polyphenol profiles and biological activity. CURRENT OPINION IN FOOD SCIENCE, 32, 90–102. https://doi.org/10.1016/j.cofs.2020.03.001

Kruger, J., Taylor, J. R. N., Ferruzzi, M. G., & Debelo, H. (2020). What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. https://doi.org/10.1111/1541-4337.12624

Debelo, H., Ndiaye, C., Kruger, J., Hamaker, B. R., & Ferruzzi, M. G. (2019). African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. https://doi.org/10.1007/s13197-019-04173-y

Solverson, P. M., Henderson, T. R., Debelo, H., Ferruzzi, M. G., Baer, D. J., & Novotny, J. A. (2019). An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults. NUTRIENTS, 11(12). https://doi.org/10.3390/nu11122876