Works (44)

Updated: July 5th, 2023 16:04

2007 journal article

Detection and characterization of a lytic Pediococcus bacteriophage from the fermenting cucumber brine

Journal of Microbiology and Biotechnology, 17(2), 262–270.

By: S. Yoon, R. Barrangou-Poueys, F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations

JOURNAL OF FOOD SCIENCE, 72(5), M166–M172.

author keywords: acetic acid; mannitol; sauerkraut; sensory analysis; sodium chloride; texture
MeSH headings : Brassica / microbiology; Brassica / standards; Chromatography, High Pressure Liquid; Colony Count, Microbial; Dose-Response Relationship, Drug; Fermentation; Food Handling / methods; Food Microbiology; Hydrogen-Ion Concentration; Leuconostoc / drug effects; Leuconostoc / growth & development; Leuconostoc / metabolism; Sodium Chloride / pharmacology; Temperature; Time Factors; Waste Management
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Identifications of predominant bacterial isolates from the fermenting kimchi using ITS-PCR and partial 16S rDNA sequence analyses

Journal of Microbiology and Biotechnology, 16(1), 68–76.

By: H. Chin, F. Breidt, H. Fleming, W. Shin & S. Yoon

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Chemical and sensory properties of sauerkraut produced with Leuconostoc mesenteroides starter cultures of differing malolactic phenotypes

JOURNAL OF FOOD SCIENCE, 70(5), S343–S349.

co-author countries: United States of America 🇺🇸
author keywords: malolactic activity; Leuconostoc mesenteroides; sauerkraut; sulfur compounds
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Dynamic model for mass transfer of solutes in cucumber fermentation

JOURNAL OF FOOD ENGINEERING, 68(3), 297–302.

By: F. Passos, R. Felder*, H. Fleming*, R. McFeeters* & D. Ollis*

author keywords: diffusion; cucumber; modeling; acids; sugar
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit

JOURNAL OF FOOD SCIENCE, 70(5), E324–E330.

By: F. Mattos*, O. Fasina*, L. Reina*, H. Fleming*, F. Breidt*, G. Damasceno*, F. Passos*

co-author countries: United States of America 🇺🇸
author keywords: heat transfer; thermal death kinetics; modeling; blanching
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified, refrigerated pickles

JOURNAL OF FOOD SCIENCE, 70(1), M7–M11.

By: L. Reina*, F. Breidt*, H. Fleming* & S. Kathariou*

co-author countries: United States of America 🇺🇸
author keywords: lactic acid bacteria; minimally processed vegetables; bacteriocin; biocontrol
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Malolactic activity of lactic acid bacteria during sauerkraut fermentation

JOURNAL OF FOOD SCIENCE, 69(8), M222–M227.

By: S. Johanningsmeier*, H. Fleming* & F. Breidt*

co-author countries: United States of America 🇺🇸
author keywords: malolactic activity; Leuconostoc mesenteroides; sauerkraut; fermentation; lactic acid bacteria
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 93(3), 287–296.

By: V. Plengvidhya n, F. Breidt n & H. Fleming n

co-author countries: United States of America 🇺🇸
author keywords: RAPD; starter cultures; sauerkraut; fermentation; lactic acid bacteria
MeSH headings : Brassica / microbiology; DNA Fingerprinting; DNA, Bacterial / analysis; DNA, Intergenic / analysis; Electrophoresis, Gel, Pulsed-Field; Fermentation; Food Microbiology; Gene Amplification; Leuconostoc / genetics; Leuconostoc / isolation & purification; Random Amplified Polymorphic DNA Technique / methods
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Bacteriophage ecology in commercial sauerkraut fermentations

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(6), 3192–3202.

By: Z. Lu n, F. Breidt n, V. Plengvidhya n & H. Fleming n

co-author countries: United States of America 🇺🇸
MeSH headings : Bacteriophages / classification; Bacteriophages / isolation & purification; Bacteriophages / physiology; Brassica / microbiology; Colony Count, Microbial; Ecosystem; Fermentation; Food-Processing Industry / methods; Lactobacillus / classification; Lactobacillus / isolation & purification; Lactobacillus / virology; Leuconostoc / classification; Leuconostoc / isolation & purification; Leuconostoc / virology; Microscopy, Electron; Myoviridae / classification; Myoviridae / genetics; Myoviridae / isolation & purification; Myoviridae / physiology; Siphoviridae / classification; Siphoviridae / genetics; Siphoviridae / isolation & purification; Siphoviridae / physiology
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Crossflow filtration of brine from cucumber fermentation

Applied Engineering in Agriculture, 19(1), 107–113.

By: O. Fasina, H. Fleming*, E. Humphries*, R. Thompson* & L. Reina

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Effect of malic acid on the growth kinetics of Lactobacillus plantarum

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 63(2), 207–211.

By: F. Passos*, H. Fleming*, H. Hassan* & R. McFeeters*

co-author countries: Brazil 🇧🇷 United States of America 🇺🇸
MeSH headings : Cucumis sativus / metabolism; Cucumis sativus / microbiology; Culture Media; Fermentation; Kinetics; Lactobacillus / drug effects; Lactobacillus / growth & development; Malates / pharmacology
Sources: Web Of Science, ORCID
Added: August 6, 2018

2003 journal article

Factors influencing texture retention of salt-free, acidified, red bell peppers during storage

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(5), 1460–1463.

By: L. Papageorge n, R. McFeeters n & H. Fleming n

co-author countries: United States of America 🇺🇸
author keywords: Capsicum annuum; acetic acid; gluconic acid; sodium metabisulfite
MeSH headings : Acetic Acid / pharmacology; Calcium Chloride / pharmacology; Capsicum / growth & development; Food Preservation; Gluconates / pharmacology; Hot Temperature; Hydrogen-Ion Concentration; Mechanics; Solutions; Sulfites; Vegetables
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Isolation and characterization of a Lactobacillus plantarum bacteriophage, Phi JL-1, from a cucumber fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 84(2), 225–235.

By: Z. Lu n, F. Breidt n, H. Fleming n, E. Altermann n & T. Klaenhammer n

co-author countries: United States of America 🇺🇸
author keywords: bacteriophage; Lactobacillus plantarum; lactic acid bacteria; vegetable fermentation; cucumber fermentation
MeSH headings : Adsorption; Bacteriophages / genetics; Bacteriophages / isolation & purification; Bacteriophages / physiology; Cucumis sativus / microbiology; Culture Media / chemistry; DNA, Viral / analysis; Electrophoresis, Polyacrylamide Gel; Fermentation; Food Microbiology; Genome, Viral; Hydrogen-Ion Concentration; Kinetics; Lactobacillus / virology
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Thermal and dielectric properties of sweetpotato puree

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 6(3), 461–472.

By: O. Fasina*, B. Farkas n & H. Fleming*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Viscoelastic properties of restructured sweetpotato puree

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 38(4), 421–425.

By: O. Fasina*, W. Walter*, H. Fleming* & N. Simunovic n

co-author countries: United States of America 🇺🇸
author keywords: alginate; calcium; gel; loss modulus; storage modulus; viscosity
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Bacterial contamination of cucumber fruit through adhesion

JOURNAL OF FOOD PROTECTION, 65(12), 1881–1887.

By: L. Reina, H. Fleming* & F. Breidt*

MeSH headings : Bacterial Adhesion; Cucumis sativus / microbiology; Cucumis sativus / ultrastructure; Food Contamination; Food Microbiology; Lactobacillus / growth & development; Lactobacillus / physiology; Listeria monocytogenes / growth & development; Listeria monocytogenes / physiology; Salmonella typhimurium / growth & development; Salmonella typhimurium / physiology; Staphylococcus aureus / growth & development; Staphylococcus aureus / physiology; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(11), 5452–5458.

By: R. Barrangou n, S. Yoon*, F. Breidt n, H. Fleming n & T. Klaenhammer n

co-author countries: Korea (Republic of) 🇰🇷 United States of America 🇺🇸
MeSH headings : Bacteriophages / genetics; Bacteriophages / growth & development; Bacteriophages / isolation & purification; Bacteriophages / metabolism; Bacteriophages / ultrastructure; DNA Fingerprinting; DNA, Viral / analysis; Fermentation; Genome, Viral; Leuconostoc / virology; Polymorphism, Restriction Fragment Length; Random Amplified Polymorphic DNA Technique; Viral Proteins / analysis
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Effects of anions and cations on sugar utilization in cucumber juice fermentation

JOURNAL OF FOOD SCIENCE, 67(3), 1155–1161.

By: Z. Lu n, H. Fleming n, R. McFeeters & S. Yoon n

co-author countries: Korea (Republic of) 🇰🇷 United States of America 🇺🇸
author keywords: Lactobacillus plantarum; cucumber; sugar utilization; anions; cations
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Effects of fruit size on fresh cucumber composition and the chemical and physical consequences of fermentation

Journal of Food Science, 67(8), 2934–2939.

By: Z. Lu*, H. Fleming* & R. McFeeters*

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Fresh cucumber flavor in refrigerated pickles: Comparison of sensory and instrumental analysis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(17), 4875–4877.

By: C. Palma-Harris n, R. McFeeters n & H. Fleming n

co-author countries: United States of America 🇺🇸
author keywords: Cucumis sativus; gas chromatography; acidificition; (E,Z)-2,6-nonadienal; (E)-2-nonenal
MeSH headings : Aldehydes / analysis; Cold Temperature; Cucumis sativus / chemistry; Food Preservation; Humans; Hydrogen-Ion Concentration; Odorants; Taste; Time Factors
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(6), 2877–2884.

By: R. Barrangou*, S. Yoon*, F. Breidt n, H. Fleming n & T. Klaenhammer*

co-author countries: Korea (Republic of) 🇰🇷 United States of America 🇺🇸
MeSH headings : Brassica / microbiology; Cell Culture Techniques; DNA, Intergenic / analysis; Fermentation; Industry; Leuconostoc / genetics; Leuconostoc / isolation & purification; Plant Extracts; Polymerase Chain Reaction; RNA, Ribosomal, 16S / analysis; RNA, Ribosomal, 16S / genetics; Random Amplified Polymorphic DNA Technique
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Isolation and characterization of bacteriophages from fermenting sauerkraut

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 973–976.

By: S. Yoon*, R. Barrangou-Poueys, F. Breidt n, T. Klaenhammer n & H. Fleming n

co-author countries: Korea (Republic of) 🇰🇷 United States of America 🇺🇸
MeSH headings : Bacteriophages / classification; Bacteriophages / isolation & purification; Brassica; Fermentation; Food-Processing Industry / instrumentation; Food-Processing Industry / methods; Lactobacillus / virology; Leuconostoc / virology; Myoviridae / classification; Myoviridae / isolation & purification; Siphoviridae / classification; Siphoviridae / isolation & purification
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Mass transfer and solute diffusion in brined cucumbers

JOURNAL OF FOOD SCIENCE, 67(1), 181–187.

By: O. Fasina*, H. Fleming* & R. Thompson*

co-author countries: United States of America 🇺🇸
author keywords: fermentation; diffusion; solute; cucumber; modeling
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Thermal and rheological properties of brine from fermented and sulfite-preserved cucumbers

JOURNAL OF FOOD PROCESS ENGINEERING, 25(4), 307–322.

By: O. Fasina*, H. Fleming* & R. McFeeters*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 65(1-2), 63–74.

By: S. Yoon*, J. Kim*, F. Breidt n & H. Fleming n

co-author countries: Korea (Republic of) 🇰🇷 United States of America 🇺🇸
author keywords: Lactobacillus plantarum; bacteriophage; cloning; heterologous expression; lysin
MeSH headings : Bacteriophages / genetics; Bacteriophages / physiology; Bacteriophages / ultrastructure; Cloning, Molecular; DNA, Viral / analysis; Electrophoresis, Polyacrylamide Gel; Escherichia coli / physiology; Lactobacillus / physiology; Mucoproteins / genetics
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Differential glucose and fructose utilization during cucumber juice fermentation

JOURNAL OF FOOD SCIENCE, 66(1), 162–166.

By: Z. Lu*, H. Fleming* & R. McFeeters*

co-author countries: United States of America 🇺🇸
author keywords: lactic acid bacteria; lactic acid; cucumber; fermentable sugars
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Heat transfer characteristics of cucumbers during blanching

JOURNAL OF FOOD ENGINEERING, 47(3), 203–210.

By: O. Fasina n & H. Fleming n

co-author countries: United States of America 🇺🇸
author keywords: cucumber; thermal properties; heat transfer; blanching
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice

JOURNAL OF FOOD PROTECTION, 64(2), 189–194.

By: R. Unal n, H. Fleming n, R. McFeeters n, R. Thompson n, F. Breidt n & F. Giesbrecht n

co-author countries: United States of America 🇺🇸
MeSH headings : Bacteria / drug effects; Bacteria / growth & development; Colony Count, Microbial; Diffusion; Dose-Response Relationship, Drug; Food Preservation / methods; Garlic / chemistry; Immunodiffusion; Methyl Methanesulfonate / pharmacology; Microbial Sensitivity Tests; Plant Extracts / pharmacology; Plants, Medicinal; Reference Values; Time Factors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(9), 4203–4207.

By: C. Palma-Harris n, R. McFeeters n & H. Fleming n

co-author countries: United States of America 🇺🇸
author keywords: Cucumis sativus; solid-phase microextraction; blanching
MeSH headings : Chromatography, Gas; Chromatography, Liquid / methods; Cucumis sativus / chemistry; Flame Ionization; Food Handling / methods; Hot Temperature; Taste
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Development of oxidized odor and volatile aldehydes in fermented cucumber tissue exposed to oxygen

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(2), 193–197.

By: A. Zhou n, R. McFeeters n & H. Fleming n

co-author countries: United States of America 🇺🇸
author keywords: Cucumis sativus; pickle; Lactobacillus plantarum; lipoxygenase; lipid oxidation
MeSH headings : Aldehydes; Cucumis sativus; Fermentation; Gas Chromatography-Mass Spectrometry; Lactobacillus; Odorants; Oxidation-Reduction; Oxygen; Volatilization
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Inhibition of formation of oxidative volatile components in fermented cucumbers by ascorbic acid and turmeric

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(10), 4910–4912.

By: A. Zhou n, R. McFeeters n & H. Fleming n

co-author countries: United States of America 🇺🇸
author keywords: GC-MS; hexanal; Curcuma longa; tartrazine; curcumin
MeSH headings : Ascorbic Acid / chemistry; Cucumis sativus / chemistry; Curcumin / chemistry; Fermentation; Gas Chromatography-Mass Spectrometry; Oxidation-Reduction; Volatilization
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Reduction of microflora of whole pickling cucumbers by blanching

JOURNAL OF FOOD SCIENCE, 65(8), 1354–1358.

By: F. Breidt*, J. Hayes & H. Fleming*

author keywords: blanching; decimal reduction time; vegetable microflora
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Acetoin production as an indicator of growth and metabolic inhibition of Listeria monocytogenes

Journal of Applied Microbiology, 84(1), 18–24.

By: T. Romick n & H. Fleming n

co-author countries: United States of America 🇺🇸
MeSH headings : Acetoin / analysis; Benzoic Acid / pharmacology; Food Microbiology; Glucose / metabolism; Lactic Acid / pharmacology; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Listeria monocytogenes / metabolism; Propionates / pharmacology
Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Antimicrobial properties of sinigrin and its hydrolysis products

Journal of Food Science, 63(4), 621–624.

By: B. Shofran*, S. Purrington n, F. Breidt n & H. Fleming n

co-author countries: United States of America 🇺🇸
Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Modeling of the competitive growth of Listeria manocytogenes and Lactococcus lactis in vegetable broth

Applied and Environmental Microbiology, 64(9), 3159–3165.

By: F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Antibacterial activity of heated cabbage juice, S-methyl-L-cysteine sulfoxide and methyl methanethiosulfonate

JOURNAL OF FOOD SCIENCE, 62(2), 406–409.

By: K. Kyung n, D. Han n & H. Fleming n

co-author countries: Korea (Republic of) 🇰🇷 United States of America 🇺🇸
author keywords: antibacterial activity; autoclaved cabbage; S-methyl-L-cysteine sulfoxide; methyl methanethiosulfonate; Staphylococcus aureus
Source: Web Of Science
Added: August 6, 2018

1997 chapter

Microogranisms and food

In Acidified foods: Principles of handling and preservation (2nd ed.). St. Charles, Ill.: Pickle Packers International, Inc.

By: H. Fleming, F. Breidt & R. Costilow

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Modeling growth of Saccharomyces rosei in cucumber fermentation

FOOD MICROBIOLOGY, 14(6), 533–542.

By: F. Passos*, H. Fleming n, R. Felder* & D. Ollis*

co-author countries: Brazil 🇧🇷 United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables

Food Technology, 51(9), 44–464851.

By: F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

BUTYRIC-ACID SPOILAGE OF FERMENTED CUCUMBERS

JOURNAL OF FOOD SCIENCE, 54(3), 636–639.

By: H. Fleming n, M. Daeschel n, R. Mcfeeters n & M. Pierson*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

1987 patent

Lactic acid bacteria which do not decarboxylate malic acid and fermentation therewith

Washington, DC: U.S. Patent and Trademark Office.

By: M. Daeschel, R. McFeeters, H. Fleming, T. Klaenhammer & R. Sanozky

Source: NC State University Libraries
Added: August 6, 2018

1982 patent

Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide

Washington, DC: U.S. Patent and Trademark Office.

By: H. Fleming, D. Pharr & R. Thompson

Source: NC State University Libraries
Added: August 6, 2018

1976 patent

Controlled bulk vegetable fermentation

Washington, DC: U.S. Patent and Trademark Office.

By: J. Etchells, T. Bell, H. Fleming & R. Thompson

Source: NC State University Libraries
Added: August 6, 2018

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