Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects
NUTRITION, 22(11-12), 1137–1145.
author keywords: type 2 diabetes; antioxidants; muscadine; wine; juice; dealcoholized wine
MeSH headings : Antioxidants / metabolism; Beverages; Blood Glucose / metabolism; Cardiovascular Diseases / diet therapy; Cardiovascular Diseases / metabolism; Diabetes Mellitus, Type 2 / blood; Diabetes Mellitus, Type 2 / diet therapy; Diet; Erythrocyte Membrane / chemistry; Ethanol / administration & dosage; Fatty Acids / analysis; Female; Flavonoids / administration & dosage; Flavonoids / metabolism; Glycated Hemoglobin / metabolism; Humans; Inflammation / diet therapy; Inflammation / metabolism; Insulin / blood; Lipid Metabolism / drug effects; Liver / enzymology; Male; Middle Aged; Phenols / administration & dosage; Phenols / metabolism; Polyphenols; Vitis / chemistry; Wine
topics (OpenAlex): Diet, Metabolism, and Disease; Natural Antidiabetic Agents Studies; Biochemical effects in animals
TL;DR:
Diabetics given MW and Dz-W showed lower levels of blood glucose, insulin, and glycated hemoglobin, indicating better glycemic control, and improved hepatic conditions were noted by decreases in alanine aminotransferase and aspartate aminotsferase among subjects with T2D given MW, indicatingBetter insulin sensitivity and decreased tendency toward impaired liver function.
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