2006 journal article
Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks
Nutrition, 22(11-12), 1096–1102.
By: H. Allen, J. Allen, L. Boyd, B. Alston-Mills & G. Fenner
Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects
Nutrition, 22(11-12), 1137–1145.
By: A. Banini, L. Boyd, J. Allen, H. Allen & D. Sauls*
2003 journal article
Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans?
Nutrition, 19(7-8), 584–588.
By: H. Allen, J. Allen, L. Boyd & B. Alston-Mills
Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians
Nutrition, 19(9), 722–726.
By: A. Banini, J. Allen, H. Allen, L. Boyd & A. Lartey *