2019 journal article
Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture
FOOD HYDROCOLLOIDS, 94, 311–325.
2013 journal article
ADAPTATION OF ORAL PROCESSING TO THE FRACTURE PROPERTIES OF SOFT SOLIDS
JOURNAL OF TEXTURE STUDIES, 45(1), 47–61.
2012 article
Food Oral Processing: Conversion of Food Structure to Textural Perception
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4, Vol. 4, pp. 237–266.
2011 journal article
EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING
JOURNAL OF TEXTURE STUDIES, 43(4), 257–267.
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