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Hicran Koc

Works (4)

Updated: July 5th, 2023 15:45

2019 journal article

Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture

FOOD HYDROCOLLOIDS, 94, 311–325.

By: H. Koc*, M. Drake n, C. Vinyard *, G. Essick*, F. Velde * & E. Foegeding  n

author keywords: Filled gel; Rheology; Fracture mechanics; Sensory; Rheomicroscopy; Oral processing
topics (OpenAlex): Proteins in Food Systems; Food composition and properties; Polysaccharides Composition and Applications
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Source: Web Of Science
Added: April 20, 2020

2014 journal article

ADAPTATION OF ORAL PROCESSING TO THE FRACTURE PROPERTIES OF SOFT SOLIDS

JOURNAL OF TEXTURE STUDIES, 45(1), 47–61.

By: H. Koc n, E. Cakir *, C. Vinyard *, G. Essick*, C. Daubert n, M. Drake n, J. Osborne n, E. Foegeding n

author keywords: Electromyography; fracture properties; gel texture; jaw tracking; oral processing; rheology
topics (OpenAlex): Temporomandibular Joint Disorders; Orthodontics and Dentofacial Orthopedics; Dysphagia Assessment and Management
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5. Gender Equality (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2013 article

Food Oral Processing: Conversion of Food Structure to Textural Perception

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4, Vol. 4, pp. 237–266.

By: H. Koc n, C. Vinyard *, G. Essick* & E. Foegeding n

author keywords: sensory texture; rheology; fracture; mastication; physical properties
MeSH headings : Biomechanical Phenomena; Deglutition / physiology; Digestion / physiology; Eating; Elasticity; Food; Humans; Mastication; Mouth / metabolism; Palate; Rheology; Saliva / physiology; Tongue; Touch / physiology; Touch Perception / physiology; Viscosity
topics (OpenAlex): Sensory Analysis and Statistical Methods; Multisensory perception and integration; Biochemical Analysis and Sensing Techniques
TL;DR: Understanding how food structure influences specific patterns of oral processing and how these patterns relate to specific textural properties and their cognitive representations facilitates the design of foods that are nutritious, healthy, and enjoyable. (via Semantic Scholar)
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2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2012 journal article

EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING

JOURNAL OF TEXTURE STUDIES, 43(4), 257–267.

By: E. Cakir n, H. Koc n, C. Vinyard *, G. Essick*, C. Daubert n, M. Drake n, E. Foegeding  n

author keywords: Caramel; cheese; electromyography; jaw tracking; oral processing; texture
topics (OpenAlex): Sensory Analysis and Statistical Methods; Temporomandibular Joint Disorders; Multisensory perception and integration
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
5. Gender Equality (Web of Science)
Source: Web Of Science
Added: August 6, 2018

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