Hicran Koc

Works (4)

Updated: July 5th, 2023 15:45
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2019 journal article

Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture

FOOD HYDROCOLLOIDS, 94, 311–325.

By: H. Koc*, M. Drake n, C. Vinyard*, G. Essick*, F. Velde * & E. Foegeding n

author keywords: Filled gel; Rheology; Fracture mechanics; Sensory; Rheomicroscopy; Oral processing
Source: Web Of Science
Added: April 20, 2020

2014 journal article

ADAPTATION OF ORAL PROCESSING TO THE FRACTURE PROPERTIES OF SOFT SOLIDS

JOURNAL OF TEXTURE STUDIES, 45(1), 47–61.

By: H. Koc n, E. Cakir*, C. Vinyard*, G. Essick*, C. Daubert n, M. Drake n, J. Osborne n, E. Foegeding n

author keywords: Electromyography; fracture properties; gel texture; jaw tracking; oral processing; rheology
Source: Web Of Science
Added: August 6, 2018

2013 article

Food Oral Processing: Conversion of Food Structure to Textural Perception

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4, Vol. 4, pp. 237–266.

By: H. Koc n, C. Vinyard*, G. Essick* & E. Foegeding n

author keywords: sensory texture; rheology; fracture; mastication; physical properties
MeSH headings : Biomechanical Phenomena; Deglutition / physiology; Digestion / physiology; Eating; Elasticity; Food; Humans; Mastication; Mouth / metabolism; Palate; Rheology; Saliva / physiology; Tongue; Touch / physiology; Touch Perception / physiology; Viscosity
Source: Web Of Science
Added: August 6, 2018

2012 journal article

EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING

JOURNAL OF TEXTURE STUDIES, 43(4), 257–267.

By: E. Cakir n, H. Koc n, C. Vinyard*, G. Essick*, C. Daubert n, M. Drake n, E. Foegeding n

author keywords: Caramel; cheese; electromyography; jaw tracking; oral processing; texture
Source: Web Of Science
Added: August 6, 2018