Huiying Lu

Works (1)

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2013 journal article

Development of an Effective Treatment for A 5-Log Reduction of Escherichia coli in Refrigerated Pickle Products

JOURNAL OF FOOD SCIENCE, 78(2), M264–M269.

By: H. Lu, F. Breidt & I. Perez-Diaz

author keywords: E; coli O157:H7; food safety; fumaric acid; refrigerated pickles; Salmonella
Source: Web Of Science
Added: August 6, 2018