Thomas Jefferson Hoban

Public attitudes towards agricultural biotechnology

Valuation Methods for Environmental Benefits in Forestry and Watershed Investment Projects.

Environmental worldview and behavior - Consequences of dimensionality in a survey of North Carolinians

ENVIRONMENT AND BEHAVIOR, 35(6), 763–783.

Consumer acceptance of biotechnology in the United States and Japan

Food Technology, 53(5), 50–53.

Research in social problems and public policy, vol 6

[Review of ]. Contemporary Sociology, 28(1), 47–48.

Testing for temporal reliability in contingent valuation with time for changes in factors affecting demand

LAND ECONOMICS, 75(3), 453–465.

American consumer views on biotechnology

Cereal Foods World, 43(1), 20–22.

Food industry innovation: efficient consumer response

Agribusiness, 14(3), 235–245.

Improving the success of new product development

Food Technology, 52(1), 46–49.

Cognitive determinants of risk perceptions associated with biotechnology

SCIENTOMETRICS, 40(2), 299–331.

Consumer acceptance of biotechnology: An international perspective

NATURE BIOTECHNOLOGY, 15(3), 232–234.

Denominational subcultures of environmentalism

REVIEW OF RELIGIOUS RESEARCH, 38(4), 325–343.

Industrialization of poultry and swine production: Implications for natural resource management

Journal of Soil & Water Conservation, 52(6), 406–409.

Social and demographic influences on environmental attitudes

Southern Rural Sociology, 13(1), 89–107.

Substantive religious belief and environmentalism

Social Science Quarterly, 78(1), 96–108.

Anticipating public reaction to the use of genetic engineering in infant nutrition

American Journal of Clinical Nutrition, 63(4), 657.

How Japanese consumers view biotechnology

Food Technology, 50(7), 85.

Public opposition to genetic engineering

Rural Sociology, 57(4), 476.