Hari Prakash Dwivedi

Suh, S. H., Dwivedi, H. P., & Jaykus, L. A. (2014). Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni. Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 56(2), 256–260. https://doi.org/10.1016/j.lwt.2013.12.012

Suh, S. H., Dwivedi, H. P., Choi, S. J., & Jaykus, L. A. (2014). Selection and characterization of DNA aptamers specific for Listeria species. Analytical Biochemistry, 459, 39–45. https://doi.org/10.1016/j.ab.2014.05.006

Escudero-Abarca, B. I., Suh, S. H., Moore, M. D., Dwivedi, H. P., & Jaykus, L. A. (2014). Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains. PLoS One, 9(9). https://doi.org/10.1371/journal.pone.0106805

Dwivedi, H. P., Smiley, R. D., & Jaykus, L. A. (2013). Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting. Applied Microbiology and Biotechnology, 97(8), 3677–3686. https://doi.org/10.1007/s00253-013-4766-4

Dwivedi, H. P., & Jaykus, L. A. (2011). [Review of Detection of pathogens in foods: the current state-of-the-art and future directions]. CRC Critical Reviews in Microbiology, 37(1), 40–63. https://doi.org/10.3109/1040841x.2010.506430

Dwivedi, H. P., Smiley, R. D., & Jaykus, L. A. (2010). Selection and characterization of DNA aptamers with binding selectivity to Campylobacter jejuni using whole-cell SELEX. Applied Microbiology and Biotechnology, 87(6), 2323–2334. https://doi.org/10.1007/s00253-010-2728-7

Joshi, R., Janagama, H., Dwivedi, H. P., Kumar, T. M. A. S., Jaykus, L. A., Schefers, J., & Sreevatsan, S. (2009). Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars. Molecular and Cellular Probes, 23(1), 20–28. https://doi.org/10.1016/j.mcp.2008.10.006