Works (8)

Updated: December 18th, 2023 07:48

2023 article

A Timely Application-Temporal methods, past, present, and future

Keefer, H. R. M., Rovai, D., & Drake, M. A. (2023, February 15). JOURNAL OF FOOD SCIENCE.

By: H. Keefer n, D. Rovai n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: review; temporal check-all-that-apply; temporal dominance of sensations; temporal methods; time-intensity
MeSH headings : Taste; Taste Perception; Sensation
Source: Web Of Science
Added: March 13, 2023

2023 article

Consumer perception of whole watermelons

Liu, Y., Keefer, H., Watson, M., & Drake, M. A. (2023, November 22). JOURNAL OF FOOD SCIENCE.

By: Y. Liu n, H. Keefer n, M. Watson n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: consumer perception; drivers of liking; fruit; sensory; watermelons
Source: Web Of Science
Added: December 11, 2023

2023 article

Factors influencing consumer motivations for protein choice

Keefer, H., Racette, C., & Drake, M. (2023, November 22). JOURNAL OF FOOD SCIENCE.

By: H. Keefer n, C. Racette n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: dairy protein; plant protein; protein choice
Source: Web Of Science
Added: December 11, 2023

2022 journal article

Children's perceptions of fluid milk with varying levels of milkfat

JOURNAL OF DAIRY SCIENCE, 105(4), 3004–3018.

By: H. Keefer n, L. Sipple n, B. Carter n, D. Barbano* & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: milk; milkfat; child liking
MeSH headings : Animals; Hot Temperature; Humans; Milk; Schools; Taste
Source: Web Of Science
Added: July 18, 2022

2022 article

Temporal ranking for characterization and improved discrimination of protein beverages

Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). JOURNAL OF SENSORY STUDIES.

By: H. Keefer n, W. Harwood n, J. Castura & M. Drake n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: June 13, 2022

2021 article

The effect of carrier on consumer liking of soy sauce

Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.

By: H. Keefer n, W. Harwood n, D. Ennis* & M. Drake n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 16, 2021

2020 journal article

Role of sweeteners on temporality and bar hardening of protein bars

JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053.

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Flavoring Agents; Food Analysis; Food Storage; Hardness; Humans; Sweetening Agents / analysis; Taste; Time Factors
Source: Web Of Science
Added: July 13, 2020

2020 journal article

The sensory properties and consumer acceptance of cold brew coffee

JOURNAL OF SENSORY STUDIES, 35(6).

By: H. McCain-Keefer n, S. Meals n & M. Drake n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: September 14, 2020

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