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2020 journal article
Role of sweeteners on temporality and bar hardening of protein bars
JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053.
By: H. Keefer, S. Nishku, P. Gerard & M. Drake
The sensory properties and consumer acceptance of cold brew coffee
JOURNAL OF SENSORY STUDIES.
By: H. McCain-Keefer, S. Meals & M. Drake