Works (8)

Updated: December 18th, 2023 07:48

2023 article

A Timely Application-Temporal methods, past, present, and future

Keefer, H. R. M., Rovai, D., & Drake, M. A. (2023, February 15). JOURNAL OF FOOD SCIENCE.

By: H. Keefer n, D. Rovai n & M. Drake n

author keywords: review; temporal check-all-that-apply; temporal dominance of sensations; temporal methods; time-intensity
MeSH headings : Taste; Taste Perception; Sensation
TL;DR: Future temporal research should focus on validation of new temporal methods and explore how methods can be implemented and improved to add to the usefulness of temporal techniques for researchers. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: March 13, 2023

2023 article

Consumer perception of whole watermelons

Liu, Y., Keefer, H., Watson, M., & Drake, M. A. (2023, November 22). JOURNAL OF FOOD SCIENCE.

By: Y. Liu n, H. Keefer n, M. Watson n & M. Drake n

author keywords: consumer perception; drivers of liking; fruit; sensory; watermelons
Source: Web Of Science
Added: December 11, 2023

2023 article

Factors influencing consumer motivations for protein choice

Keefer, H., Racette, C., & Drake, M. (2023, November 22). JOURNAL OF FOOD SCIENCE.

By: H. Keefer n, C. Racette n & M. Drake n

author keywords: dairy protein; plant protein; protein choice
Source: Web Of Science
Added: December 11, 2023

2022 journal article

Children's perceptions of fluid milk with varying levels of milkfat

JOURNAL OF DAIRY SCIENCE, 105(4), 3004–3018.

By: H. Keefer n, L. Sipple n, B. Carter n, D. Barbano* & M. Drake n

author keywords: milk; milkfat; child liking
MeSH headings : Animals; Hot Temperature; Humans; Milk; Schools; Taste
Source: Web Of Science
Added: July 18, 2022

2022 article

Temporal ranking for characterization and improved discrimination of protein beverages

Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). JOURNAL OF SENSORY STUDIES.

By: H. Keefer n, W. Harwood n, J. Castura & M. Drake n

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: June 13, 2022

2021 article

The effect of carrier on consumer liking of soy sauce

Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.

By: H. Keefer n, W. Harwood n, D. Ennis* & M. Drake n

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 16, 2021

2020 journal article

Role of sweeteners on temporality and bar hardening of protein bars

JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053.

MeSH headings : Animals; Flavoring Agents; Food Analysis; Food Storage; Hardness; Humans; Sweetening Agents / analysis; Taste; Time Factors
TL;DR: Non-nutritive sweeteners did not have a negative effect on bar hardness in low-carbohydrate, high-protein bars and can be applied to commercially produced protein bars for naturally sweetened bars with different protein types without negative effects on protein bar texture. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: July 13, 2020

2020 journal article

The sensory properties and consumer acceptance of cold brew coffee

JOURNAL OF SENSORY STUDIES, 35(6).

By: H. McCain-Keefer n, S. Meals n & M. Drake n

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: September 14, 2020

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