Works (8)
Updated: December 18th, 2023 07:48
2023 article
A Timely Application-Temporal methods, past, present, and future
Keefer, H. R. M., Rovai, D., & Drake, M. A. (2023, February 15). JOURNAL OF FOOD SCIENCE.
author keywords: review; temporal check-all-that-apply; temporal dominance of sensations; temporal methods; time-intensity
MeSH headings : Taste; Taste Perception; Sensation
TL;DR:
Future temporal research should focus on validation of new temporal methods and explore how methods can be implemented and improved to add to the usefulness of temporal techniques for researchers.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: March 13, 2023
2023 article
Consumer perception of whole watermelons
Liu, Y., Keefer, H., Watson, M., & Drake, M. A. (2023, November 22). JOURNAL OF FOOD SCIENCE.
author keywords: consumer perception; drivers of liking; fruit; sensory; watermelons
open access via onlinelibrary.wiley.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: December 11, 2023
2023 article
Factors influencing consumer motivations for protein choice
Keefer, H., Racette, C., & Drake, M. (2023, November 22). JOURNAL OF FOOD SCIENCE.
author keywords: dairy protein; plant protein; protein choice
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: December 11, 2023
2022 journal article
Children's perceptions of fluid milk with varying levels of milkfat
JOURNAL OF DAIRY SCIENCE, 105(4), 3004–3018.
author keywords: milk; milkfat; child liking
MeSH headings : Animals; Hot Temperature; Humans; Milk; Schools; Taste
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 18, 2022
2022 article
Temporal ranking for characterization and improved discrimination of protein beverages
Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). JOURNAL OF SENSORY STUDIES.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: June 13, 2022
2021 article
The effect of carrier on consumer liking of soy sauce
Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 16, 2021
2020 journal article
Role of sweeteners on temporality and bar hardening of protein bars
JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053.
MeSH headings : Animals; Flavoring Agents; Food Analysis; Food Storage; Hardness; Humans; Sweetening Agents / analysis; Taste; Time Factors
TL;DR:
Non-nutritive sweeteners did not have a negative effect on bar hardness in low-carbohydrate, high-protein bars and can be applied to commercially produced protein bars for naturally sweetened bars with different protein types without negative effects on protein bar texture.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 13, 2020
2020 journal article
The sensory properties and consumer acceptance of cold brew coffee
JOURNAL OF SENSORY STUDIES, 35(6).
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: September 14, 2020
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