Heather Keefer

Keefer, H. R. M., Rovai, D., & Drake, M. A. (2023, February 15). A Timely Application-Temporal methods, past, present, and future. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16491

Liu, Y., Keefer, H., Watson, M., & Drake, M. A. (2023, November 22). Consumer perception of whole watermelons. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16843

Keefer, H., Racette, C., & Drake, M. (2023, November 22). Factors influencing consumer motivations for protein choice. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16805

Keefer, H. M., Sipple, L. R., Carter, B. G., Barbano, D. M., & Drake, M. A. (2022). Children's perceptions of fluid milk with varying levels of milkfat. JOURNAL OF DAIRY SCIENCE, 105(4), 3004–3018. https://doi.org/10.3168/jds.2021-20826

Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). Temporal ranking for characterization and improved discrimination of protein beverages. JOURNAL OF SENSORY STUDIES. https://doi.org/10.1111/joss.12751

Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). The effect of carrier on consumer liking of soy sauce. JOURNAL OF SENSORY STUDIES. https://doi.org/10.1111/joss.12700

Keefer, H. R. M., Nishku, S., Gerard, P. D., & Drake, M. A. (2020). Role of sweeteners on temporality and bar hardening of protein bars. JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053. https://doi.org/10.3168/jds.2019-17995

McCain-Keefer, H. R., Meals, S., & Drake, M. A. (2020). The sensory properties and consumer acceptance of cold brew coffee. JOURNAL OF SENSORY STUDIES, 35(6). https://doi.org/10.1111/joss.12604