Works (50)

Updated: April 15th, 2024 04:39

2024 journal article

Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks

FOOD HYDROCOLLOIDS, 151.

By: U. Amin n, Y. Lin n, X. Zuo* & H. Zheng n

author keywords: Cold-set gel; Whey protein; SAXS; Nonlinear rheology; Tribology
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 3, 2024

2024 journal article

Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception

FOOD HYDROCOLLOIDS, 150.

By: Y. Lin n, K. Maloney*, M. Drake n & H. Zheng n

author keywords: LAOS rheology; Tribology; Enzymatic synergistic effect; Fermentation-induced gelation; Transglutaminase crosslinking; Protease hydrolysis
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 1, 2024

2024 article

Wound Dressing Based on Silver Nanoparticle Embedded Wool Keratin Electrospun Nanofibers Deposited on Cotton Fabric: Preparation, Characterization, Antimicrobial Activity, and Cytocompatibility

Hassan, M. M., Heins, K., & Zheng, H. (2024, March 17). ACS APPLIED BIO MATERIALS, Vol. 3.

By: M. Hassan*, K. Heins* & H. Zheng n

TL;DR: The results achieved show that the developed WK-based wound dressing has good potential for wound healing applications. (via Semantic Scholar)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: March 22, 2024

2023 article

Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties

Kumar, L., Brennan, M., Zheng, H., Kumar, G., & Brennan, C. (2023, October 2). INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 10.

By: L. Kumar*, M. Brennan*, H. Zheng n, G. Kumar* & C. Brennan*

author keywords: Whey protein concentrate; Texture; New product development; Milk proteins; Fortification; Microstructure
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: October 3, 2023

2022 journal article

Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch

JOURNAL OF DAIRY SCIENCE, 105(1), 56–71.

By: L. Kumar*, M. Brennan*, C. Brennan* & H. Zheng n

author keywords: oat starch; whey protein isolate; starch gelatinization; protein-starch interaction
MeSH headings : Animals; Avena; Starch; Viscosity; Whey Proteins; X-Ray Diffraction / veterinary
TL;DR: WPI at different concentrations affected the oat starch gelatinization properties, and X-ray diffraction and Fourier transform infrared spectroscopy studies revealed that WPI increased the ordered structuration of starch paste, as evident by an increase in relative crystallinity. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: January 3, 2022

2022 chapter

Ingredients and Formulation

In Encyclopedia of Dairy Sciences (pp. 663–673).

By: A. Patel, C. Yeung, C. Brennan & H. Zheng*

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, NC State University Libraries
Added: November 21, 2022

2022 journal article

Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 28(1), 15–25.

By: W. Ondiek*, Y. Wang*, L. Sun*, L. Zhou*, S. On*, H. Zheng n, G. Ravi*

author keywords: Aflatoxin B1; trichothecene-2 toxin; fermented milk drink; probiotic yoghurt
MeSH headings : Aflatoxin B1 / analysis; Bacteria; Probiotics; T-2 Toxin
TL;DR: Surprisingly, the denatured LAB removed greater percentages of AFB1 and T-2 than live bacterial cells than liveacterial cells, lending support to the hypothesis that there is higher binding of toxins to the cell membrane of nonviable cells. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: March 15, 2021

2022 journal article

Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture

ACTA BIOMATERIALIA, 138, 208–217.

By: C. Moody n, A. Brown n, N. Massaro n, A. Patel n, P. Agarwalla n, A. Simpson n, A. Brown n, H. Zheng n, J. Pierce n, Y. Brudno n

author keywords: Alginate; Click chemistry; Bioconjugation; Ionic cross-linking; Drug capture
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, ORCID
Added: October 31, 2021

2022 chapter

Texture

In P. L. H. McSweeney & J. P. McNamara (Eds.), Encyclopedia of Dairy Sciences (3rd ed., pp. 616–625).

By: H. Zheng n

Ed(s): P. McSweeney & J. McNamara

Sources: NC State University Libraries, NC State University Libraries
Added: November 21, 2022

2022 journal article

Thermal, pasting and structural studies of oat starch-caseinate interactions

FOOD CHEMISTRY, 373.

By: L. Kumar*, M. Brennan*, C. Brennan* & H. Zheng n

author keywords: Starch; Oat; Milk protein; Casein; Protein-starch interaction
MeSH headings : Avena; Spectroscopy, Fourier Transform Infrared; Starch; Temperature; Viscosity; X-Ray Diffraction
TL;DR: Characterizations of pasting properties revealed that breakdown, final and setback viscosities increased at high relative contents of CaCn, while setback and stability ratio were decreased, and increases in FT-IR bands suggested an increase in amorphous structuration of the mentioned starch-protein mixtures. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: November 29, 2021

2021 conference paper

Emulsions stabilized by whey protein aggregates: Impact of particle structure on the oil-water interfacial characteristics and emulsion stability

Christenson, A., & Zheng, H. (2021, July 11). Presented at the American Dairy Science Association Annual Meeting.

By: A. Christenson & H. Zheng

Event: American Dairy Science Association Annual Meeting on July 11-14, 2021

Source: NC State University Libraries
Added: September 30, 2021

2021 speech

Food Rheology and Texture

Zheng, H. (2021, January). Presented at the Universiti Teknologi MARA, Malaysia.

By: H. Zheng

Event: Universiti Teknologi MARA, at Malaysia

Source: NC State University Libraries
Added: September 30, 2021

2021 speech

Food Structure Design

Zheng, H. (2021, July). Presented at the Zhejiang University, Online.

By: H. Zheng

Event: Zhejiang University at Online on July 29, 2021

Source: NC State University Libraries
Added: September 30, 2021

2021 speech

Food Structure Design

Zheng, H. (2021, February). Presented at the University of Illinois Urbana-Champaign, Online.

By: H. Zheng

Event: University of Illinois Urbana-Champaign at Online

Source: NC State University Libraries
Added: September 30, 2021

2021 conference paper

Oil-water interfacial characteristics of Janus particles constructed by whey protein isolate

Singh Patel, A., & Zheng, H. (2021, September 21). Presented at the American Chemical Society (ACS) 021 Fall meeting: Basic Research in Colloids, Surfactants and Interfaces, Atlanta, Georgia.

By: A. Singh Patel & H. Zheng*

Event: American Chemical Society (ACS) 021 Fall meeting: Basic Research in Colloids, Surfactants and Interfaces at Atlanta, Georgia

Sources: Crossref, NC State University Libraries
Added: September 26, 2021

2021 speech

On the road to understanding and control of food structure - Functionalities of Dairy Ingredients

Presented at the 5-year review for Southeast Dairy Foods Research Center, NC State University, Raleigh, NC.

By: H. Zheng

Event: 5-year review for Southeast Dairy Foods Research Center at NC State University, Raleigh, NC

Source: NC State University Libraries
Added: September 30, 2021

2020 speech

Circular Agriculture Systems: The efficient way to utilize by-products

Zheng, H. (2020, June). Presented at the Wageningen Academy Tech Talk.

By: H. Zheng

Event: Wageningen Academy Tech Talk on June 19, 2020

Source: NC State University Libraries
Added: September 30, 2021

2020 journal article

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage

FOODS, 9(6).

By: H. Chen*, H. Zheng n, M. Anne Brennan, W. Chen*, X. Guo* & C. Brennan*

Contributors: H. Chen*, H. Zheng n, M. Brennan*, W. Chen*, X. Guo* & C. Brennan*

author keywords: black tea; acidified dairy gel; textural property; antioxidant capacity; microstructure
TL;DR: The results suggested that tea polyphenols (TPs) improved antioxidant capacity in all samples and the interactions between BTI and dairy components significantly altered the texture of ADGs. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 10, 2020

2020 journal article

Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes

FOOD CHEMISTRY, 324.

By: Z. Huang*, C. Brennan*, H. Zhao*, J. Liu*, W. Guan*, M. Mohan*, L. Stipkovits*, H. Zheng n, D. Kulasiri*

Contributors: Z. Huang*, C. Brennan*, H. Zhao*, J. Liu*, W. Guan*, M. Mohan*, L. Stipkovits*, H. Zheng n, D. Kulasiri*

author keywords: Milk phospholipids; Phytosome; Liposome; Encapsulation efficiency; In vitro digestion; Cellular uptake
MeSH headings : Animals; Antioxidants / chemistry; Ascorbic Acid / chemistry; Ascorbic Acid / pharmacokinetics; Calorimetry, Differential Scanning; Cell Line; Drug Liberation; Epithelial Cells / drug effects; Hydrogen Bonding; Intestinal Absorption / drug effects; Liposomes / chemistry; Milk / chemistry; Phospholipids / chemistry; Phospholipids / pharmacokinetics; Rats; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; alpha-Tocopherol / chemistry
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: June 1, 2020

2020 conference paper

Impact of Milk Fat Globule Membrane Materials on Cheese Made from Reconstituted Milk: Structure and Volatile Organic Compounds

Journal of Dairy Science, 103(Suppl. 1).

By: H. Zheng, M. Arnold, K. Kilcawley, T. Harding & M. Weststeyn

Event: ADSA annual meeting on June 21-24, 2020

Source: NC State University Libraries
Added: September 30, 2021

2020 journal article

Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels

International Journal of Food Science & Technology, 55(11), 3361–3371.

By: Z. Huang*, C. Brennan*, M. Mohan*, L. Stipkovits*, H. Zheng*, D. Kulasiri*, W. Guan*, H. Zhao*, J. Liu*

Contributors: Z. Huang*, C. Brennan*, M. Mohan*, L. Stipkovits*, H. Zheng*, D. Kulasiri*, W. Guan*, H. Zhao*, J. Liu*

author keywords: Encapsulation; lipolysis; milk fat; particle size distribution; rheological characteristics
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: November 2, 2020

2020 journal article

Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release

Journal of Functional Foods, 68.

By: Z. Huang*, C. Brennan*, H. Zhao*, W. Guan*, M. Mohan*, L. Stipkovits*, H. Zheng*, J. Liu*, D. Kulasiri*

Contributors: Z. Huang*, C. Brennan*, H. Zhao*, W. Guan*, M. Mohan*, L. Stipkovits*, H. Zheng*, J. Liu*, D. Kulasiri*

Source: ORCID
Added: September 22, 2021

2020 review

Production of Milk Phospholipid-Enriched Dairy Ingredients

[Review of ]. FOODS, 9(3).

By: Z. Huang*, H. Zheng n, C. Brennan*, M. Mohan*, L. Stipkovits*, L. Li*, D. Kulasiri*

Contributors: Z. Huang*, H. Zheng n, C. Brennan*, M. Mohan*, L. Stipkovits*, L. Li*, D. Kulasiri*

author keywords: milk phospholipids; buttermilk; life-cycle assessment; carbon footprint; supercritical fluid extraction; membrane separation
TL;DR: This review assessed four typical extraction processes and estimated that the life-cycle carbon footprints of MPLs were 87.40, 170.59, 159.07, and 101.05 kg CO2/kg MPL for membrane separation process, supercritical fluid extraction by CO2 and dimethyl ether (DME), SFE by DME, and organic solvent extraction, respectively. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: May 8, 2020

2020 journal article

The effects of fungal lipase-treated milk lipids on bread making

LWT-FOOD SCIENCE AND TECHNOLOGY, 128.

By: Z. Huang*, C. Brennan*, H. Zheng n, M. Mohan*, L. Stipkovits*, W. Liu*, D. Kulasiri*, W. Guan*, H. Zhao*, J. Liu*

Contributors: Z. Huang*, C. Brennan*, H. Zheng n, M. Mohan*, L. Stipkovits*, W. Liu*, D. Kulasiri*, W. Guan*, H. Zhao*, J. Liu*

author keywords: Rheological characteristics; Texture profile analysis (TPA); Glycaemic response; Complexing index; Anti-staling
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: July 6, 2020

2019 conference paper

Application of partial calcium-depleted milk protein concentrate in protein-fortified stirred yogurt for improving the gel water-holding capacity and product processability

Ortiz Salazar, J. A., Fernando, R. H., & Zheng, H. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

By: J. Ortiz Salazar, R. Fernando & H. Zheng

Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 journal article

Bovine milk fats and their replacers in baked goods: A review

Foods, 8(9).

By: Z. Huang*, L. Stipkovits*, H. Zheng*, L. Serventi* & C. Brennan*

Contributors: Z. Huang*, L. Stipkovits*, H. Zheng*, L. Serventi* & C. Brennan*

author keywords: milk lipids; bakery products; fat replacer; shortening; baking activity
TL;DR: This review reports how milk fats interact with the ingredients of main bakery products and elaborates on recent studies on how to modulate the quality and digestibility of baked goods by designing a new type of fat mimetic, in order to make calorie- and saturated fat-reduced bakery products. (via Semantic Scholar)
Source: ORCID
Added: September 22, 2021

2019 conference paper

Engineering innovative dairy emulsion droplets to mimic native milk fat globules

Zheng, H., Ingram, L., Ortiz Salazar, J. A., Lu, J., & Fernando, R. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

By: H. Zheng, L. Ingram, J. Ortiz Salazar, J. Lu & R. Fernando

Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 conference paper

Impact of Milk Fat Globule Membrane Materials on Cheese Made From Recombined Milk

Presented at the 2019 Global Cheese Technology Forum, Peppermill Resort, Reno, NV, USA.

By: H. Zheng

Event: 2019 Global Cheese Technology Forum at Peppermill Resort, Reno, NV, USA on November 5-7, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 chapter

Introduction: Measuring Rheological Properties of Foods

In Food Engineering Series (pp. 3–30).

By: H. Zheng*

Contributors: H. Zheng*

TL;DR: In-depth explorations of food rheological properties open a pathway for food scientists to express sensory behaviors using objective instrumental data and allows prediction of panel sensory results or consumer acceptance using statistical models based on multiple correlated rheology measures. (via Semantic Scholar)
Sources: ORCID, Crossref, NC State University Libraries
Added: September 22, 2021

2019 conference paper

Preparation of γ-aminobutyric acid-enriched fermented compound beverage by Lactobacillus plantarum J26

Zhuang, K., Li, H., Zhang, Z., Feng, X., Fu, S., Li, T., … Man, C. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

By: K. Zhuang, H. Li, Z. Zhang, X. Feng, S. Fu, T. Li, Y. Jiang, H. Zheng, C. Man

Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 conference paper

Seasonal variations of pasture fed bovine milk and their impact on heat stability of the skimmed milk

Presented at the ADSA Annual Meeting, Cincinnati, Ohio, USA.

By: H. Zheng, A. Habteghiorghis, R. Gooneratne & M. Morgenstern

Event: ADSA Annual Meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 speech

Structure and Texture of Dairy Food Systems

Zheng, H. (2019, July). Presented at the Teagasc Moore Park Research Center, Ireland.

By: H. Zheng

Event: Teagasc Moore Park Research Center at Ireland

Source: NC State University Libraries
Added: September 30, 2021

2018 book

Polymers for structure design of dairy foods

In Polymers for Food Applications (pp. 509–528).

By: H. Zheng*

Contributors: H. Zheng*

TL;DR: In this chapter, the nondairy polymers induced destabilization/stabilization of dairy systems are explained, the technical challenges of stabilization of Dairy food systems are discussed and three major topics regarding dairy food structure design are focused on. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: ORCID
Added: September 22, 2021

2018 speech

Structure of Dairy Foods

Zheng, H. (2018, July). Presented at the Shenyang Agricultural University, Shenyang, Liaoning, China.

By: H. Zheng

Event: Shenyang Agricultural University at Shenyang, Liaoning, China

Source: NC State University Libraries
Added: September 30, 2021

2018 conference paper

Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel System

Zheng, H. (2018, February 26). Presented at the 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry, Shell Beach, California.

By: H. Zheng

Event: 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry at Shell Beach, California on February 26-28, 2018

Source: NC State University Libraries
Added: September 30, 2021

2018 conference paper

Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel Systems

Zheng, H. (2018, June 24). Presented at the American Dairy Science Association (ADSA) annual meeting, Knoxville, Tennessee, USA.

By: H. Zheng

Event: American Dairy Science Association (ADSA) annual meeting at Knoxville, Tennessee, USA on June 24-27, 2018

Source: NC State University Libraries
Added: September 30, 2021

2018 journal article

The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch

Food Chemistry, 245, 518–524.

By: L. Kumar*, M. Brennan*, H. Zheng* & C. Brennan*

Contributors: L. Kumar*, M. Brennan*, H. Zheng* & C. Brennan*

author keywords: Oat starch; Whey protein; Skim milk powder; Starch granule size
MeSH headings : Animals; Avena / chemistry; Cattle; Flour / analysis; Food Handling / methods; Freezing; Milk / chemistry; Rheology; Starch / chemistry; Viscosity; Whey / chemistry; Whey Proteins / chemistry
TL;DR: Oat starch illustrated reduced swelling and breakdown properties when pasted in the presence of WPC and SMP, and addition of SMP resulted in an increase in freeze-thaw syneresis and reduction in starch granule size. (via Semantic Scholar)
Source: ORCID
Added: September 22, 2021

2017 journal article

Rheological, pasting and microstructural studies of dairy protein–starch interactions and their application in extrusion-based products: A review

Starch/Staerke, 69(1-2).

By: L. Kumar*, M. Brennan*, S. Mason*, H. Zheng* & C. Brennan*

Contributors: L. Kumar*, M. Brennan*, S. Mason*, H. Zheng* & C. Brennan*

author keywords: Dairy protein; Extrusion; Protein-starch interactions; Rheology; Starch
Source: ORCID
Added: September 22, 2021

2014 conference paper

Characterization of interactions between volatile organic compounds and milk fat globules by confocal Raman microscopy

Zheng, H., Gordon, K. C., Jimenez-Flores, R., & Everett, D. (2014, March 3). Presented at the 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.

By: H. Zheng, K. Gordon, R. Jimenez-Flores & D. Everett

Event: 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk at Melbourne, Australia on March 3-7, 2014

Source: NC State University Libraries
Added: September 30, 2021

2014 journal article

Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes

Journal of Dairy Science, 97(10), 5964–5974.

By: H. Zheng*, R. Jiménez-Flores* & D. Everett*

Contributors: H. Zheng*, R. Jiménez-Flores* & D. Everett*

author keywords: milk fat globule membrane; washing process; lipid organization; cholesterol
MeSH headings : Animals; Cholesterol / chemistry; Chromatography, High Pressure Liquid; Colorimetry; Glycolipids / chemistry; Glycoproteins / chemistry; Lipid Droplets; Milk / chemistry; Phospholipids / chemistry
TL;DR: This finding supports the hypothesis of repartitioning of cholesterol on MFG surfaces during mechanical treatments, and an updated model system of lipid organization was developed according to the results of relative depletion of individual phospholipids, as analyzed by HPLC. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: ORCID
Added: September 22, 2021

2014 journal article

Phospholipid architecture of the bovine milk fat globule membrane using giant unilamellar vesicles as a model

Journal of Agricultural and Food Chemistry, 62(14), 3236–3243.

By: H. Zheng*, R. Jiménez-Flores*, D. Gragson* & D. Everett*

Contributors: H. Zheng*, R. Jiménez-Flores*, D. Gragson* & D. Everett*

author keywords: milk fat globule membrane; giant unilamellar vesicles; confocal laser scanning microscopy; phospholipid bilayer
TL;DR: This study provides a strategy for investigating the lipid structural organization within the native MFGM using a model lipid bilayer system and reveals that a SM and cholesterol association network is not the only requirement for nonfluorescent lipid domain formation and that PE is preferably located in the inner leaflet of the phospholipid bilayer. (via Semantic Scholar)
Source: ORCID
Added: September 22, 2021

2014 conference paper

Structural Nature of the bovine milk fat globules

Presented at the Riddet Institute Research Colloquium, Wellington, New Zealand.

By: H. Zheng

Event: Riddet Institute Research Colloquium at Wellington, New Zealand

Source: NC State University Libraries
Added: September 30, 2021

2013 journal article

Bovine milk fat globule membrane proteins are affected by centrifugal washing processes

Journal of Agricultural and Food Chemistry, 61(35), 8403–8411.

By: H. Zheng*, R. Jiménez-Flores* & D. Everett*

Contributors: H. Zheng*, R. Jiménez-Flores* & D. Everett*

author keywords: milk fat globule membrane; membrane proteins; membrane structure; confocal laser scanning microscopy
MeSH headings : Animals; Cattle; Centrifugation; Fats / analysis; Glycolipids / chemistry; Glycoproteins / chemistry; Glycoproteins / ultrastructure; Humans; Lipid Droplets; Membrane Proteins / chemistry; Membrane Proteins / ultrastructure; Microscopy, Confocal; Milk / chemistry; Milk Proteins / analysis
TL;DR: The impact of washing processes on retention of functional MFGM proteins is shown by applying washing procedures with different degrees of stringency to milk fat globule (MFG) surfaces in simulated milk ultrafiltrate buffer solution. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: ORCID
Added: September 22, 2021

2013 conference paper

Centrifugal washing processes reveal lipid organization of the bovine milk fat globule membrane (MFGM)

Zheng, H., Jiménez-Flores, R., & Everett, D. (2013, July 8). Presented at the ADSA Annual Meeting, Indianapolis, Indiana, USA.

By: H. Zheng, R. Jiménez-Flores & D. Everett

Event: ADSA Annual Meeting at Indianapolis, Indiana, USA on July 8-12, 2013

Source: NC State University Libraries
Added: September 30, 2021

2013 conference paper

Centrifugal washing processes reveal the protein structure of the bovine milk fat globule membrane (MFGM)

Zheng, H., & Everett, D. (2013, July 13). Presented at the Institute of Food Technologists (IFT) annual meeting, Chicago, Illinois, USA.

By: H. Zheng & D. Everett

Event: Institute of Food Technologists (IFT) annual meeting at Chicago, Illinois, USA on July 13-16, 2013

Source: NC State University Libraries
Added: September 30, 2021

2013 conference paper

From giant unilamellar vesicles (GUVs) to lipid organization of the bovine milk fat globule membrane (MFGM)

Zheng, H., Jiménez-Flores, R., & Everett, D. (2013, July 8). Presented at the ADSA Annual Meeting, Indianapolis, Indiana, USA.

By: H. Zheng, R. Jiménez-Flores & D. Everett

Event: ADSA Annual Meeting at Indianapolis, Indiana, USA on July 8, 2013

Source: NC State University Libraries
Added: September 30, 2021

2013 journal article

Innovative application of confocal Raman microscopy to investigate the interaction between trans-2-hexenal and bovine milk fat globules

International Dairy Journal, 32(2), 68–70.

By: H. Zheng*, K. Gordon* & D. Everett*

Contributors: H. Zheng*, K. Gordon* & D. Everett*

Source: ORCID
Added: September 22, 2021

2012 conference paper

Isolation processes for Bovine Milk Fat Globules (MFGs) induce structural and compositional changes

Presented at the Riddet Institute Research Colloquium, Palmerston North, New Zealand.

By: H. Zheng

Event: Riddet Institute Research Colloquium at Palmerston North, New Zealand

Source: NC State University Libraries
Added: September 30, 2021

2011 conference paper

Milk Fat Globule Membrane and Its effects on Flavour Release

Presented at the Riddet Institute Research Colloquium, Palmerston North, New Zealand.

By: H. Zheng

Event: Riddet Institute Research Colloquium at Palmerston North, New Zealand

Source: NC State University Libraries
Added: September 30, 2021

speech

Faculty Research Introduction: Food Chemistry Program at NC State

Zheng, H. Presented at the NC State's College of Agriculture & Life Sciences presentation to Lenovo, Online.

By: H. Zheng

Event: NC State's College of Agriculture & Life Sciences presentation to Lenovo at Online on October 1, 2020

Source: NC State University Libraries
Added: September 30, 2021

Employment

Updated: January 14th, 2024 22:17

2020 - present

North Carolina State University Raleigh, NC, US
Assistant Professor food, bioprocessing, and nutrition sciences

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