Works (42)

2022 journal article

Thermal, pasting and structural studies of oat starch-caseinate interactions

FOOD CHEMISTRY, 3.

By: L. Kumar, M. Brennan, C. Brennan & H. Zheng

Sources: Web Of Science, ORCID
Added: November 29, 2021

2021 conference paper

Emulsions stabilized by whey protein aggregates: Impact of particle structure on the oil-water interfacial characteristics and emulsion stability

Christenson, A., & Zheng, H. (2021, July 11). Presented at the American Dairy Science Association Annual Meeting.

By: A. Christenson & H. Zheng

Event: American Dairy Science Association Annual Meeting on July 11-14, 2021

Source: NC State University Libraries
Added: September 30, 2021

2021 speech

Food Rheology and Texture

Zheng, H. (2021, January). Presented at the Universiti Teknologi MARA, Malaysia.

By: H. Zheng

Event: Universiti Teknologi MARA, at Malaysia

Source: NC State University Libraries
Added: September 30, 2021

2021 speech

Food Structure Design

Zheng, H. (2021, July). Presented at the Zhejiang University, Online.

By: H. Zheng

Event: Zhejiang University at Online on July 29, 2021

Source: NC State University Libraries
Added: September 30, 2021

2021 speech

Food Structure Design

Zheng, H. (2021, February). Presented at the University of Illinois Urbana-Champaign, Online.

By: H. Zheng

Event: University of Illinois Urbana-Champaign at Online

Source: NC State University Libraries
Added: September 30, 2021

2021 conference paper

Oil-water interfacial characteristics of Janus particles constructed by whey protein isolate

Singh Patel, A., & Zheng, H. (2021, September 21). Presented at the American Chemical Society (ACS) 021 Fall meeting: Basic Research in Colloids, Surfactants and Interfaces, Atlanta, Georgia.

By: A. Singh Patel & H. Zheng

Event: American Chemical Society (ACS) 021 Fall meeting: Basic Research in Colloids, Surfactants and Interfaces at Atlanta, Georgia

Sources: Crossref, ORCID
Added: September 26, 2021

2021 speech

On the road to understanding and control of food structure - Functionalities of Dairy Ingredients

Presented at the 5-year review for Southeast Dairy Foods Research Center, NC State University, Raleigh, NC.

By: H. Zheng

Event: 5-year review for Southeast Dairy Foods Research Center at NC State University, Raleigh, NC

Source: NC State University Libraries
Added: September 30, 2021

2021 article

Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL.

By: W. Ondiek, Y. Wang, L. Sun, L. Zhou, S. On, H. Zheng, G. Ravi

Sources: Web Of Science, ORCID
Added: March 15, 2021

2020 speech

Circular Agriculture Systems: The efficient way to utilize by-products

Zheng, H. (2020, June). Presented at the Wageningen Academy Tech Talk.

By: H. Zheng

Event: Wageningen Academy Tech Talk on June 19, 2020

Source: NC State University Libraries
Added: September 30, 2021

2020 journal article

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage

FOODS, 9(6).

By: H. Chen, H. Zheng, M. Anne Brennan, W. Chen, X. Guo & C. Brennan

Sources: Web Of Science, ORCID
Added: August 10, 2020

2020 journal article

Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes

FOOD CHEMISTRY, 324.

By: Z. Huang, C. Brennan, H. Zhao, J. Liu, W. Guan, M. Mohan, L. Stipkovits, H. Zheng, D. Kulasiri

Sources: Web Of Science, ORCID
Added: June 1, 2020

2020 conference paper

Impact of Milk Fat Globule Membrane Materials on Cheese Made from Reconstituted Milk: Structure and Volatile Organic Compounds

Journal of Dairy Science, 103(Suppl. 1).

By: H. Zheng, M. Arnold, K. Kilcawley, T. Harding & M. Weststeyn

Event: ADSA annual meeting on June 21-24, 2020

Source: NC State University Libraries
Added: September 30, 2021

2020 journal article

Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels

International Journal of Food Science & Technology, 55(11), 3361–3371.

By: Z. Huang, C. Brennan, M. Mohan, L. Stipkovits, H. Zheng, D. Kulasiri, W. Guan, H. Zhao, J. Liu

Sources: Web Of Science, ORCID, Crossref
Added: November 2, 2020

2020 journal article

Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release

Journal of Functional Foods, 68.

By: Z. Huang, C. Brennan, H. Zhao, W. Guan, M. Mohan, L. Stipkovits, H. Zheng, J. Liu, D. Kulasiri

Source: ORCID
Added: September 22, 2021

2020 review

Production of Milk Phospholipid-Enriched Dairy Ingredients

[Review of ]. FOODS, 9(3).

By: Z. Huang, H. Zheng, C. Brennan, M. Mohan, L. Stipkovits, L. Li, D. Kulasiri

Sources: Web Of Science, ORCID
Added: May 8, 2020

2020 journal article

The effects of fungal lipase-treated milk lipids on bread making

LWT-FOOD SCIENCE AND TECHNOLOGY, 128.

By: Z. Huang, C. Brennan, H. Zheng, M. Mohan, L. Stipkovits, W. Liu, D. Kulasiri, W. Guan, H. Zhao, J. Liu

Sources: Web Of Science, ORCID
Added: July 6, 2020

2019 conference paper

Application of partial calcium-depleted milk protein concentrate in protein-fortified stirred yogurt for improving the gel water-holding capacity and product processability

Ortiz Salazar, J. A., Fernando, R. H., & Zheng, H. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

By: J. Ortiz Salazar, R. Fernando & H. Zheng

Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 journal article

Bovine milk fats and their replacers in baked goods: A review

Foods, 8(9).

By: Z. Huang, L. Stipkovits, H. Zheng, L. Serventi & C. Brennan

Source: ORCID
Added: September 22, 2021

2019 conference paper

Engineering innovative dairy emulsion droplets to mimic native milk fat globules

Zheng, H., Ingram, L., Ortiz Salazar, J. A., Lu, J., & Fernando, R. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

By: H. Zheng, L. Ingram, J. Ortiz Salazar, J. Lu & R. Fernando

Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 conference paper

Impact of Milk Fat Globule Membrane Materials on Cheese Made From Recombined Milk

Presented at the 2019 Global Cheese Technology Forum, Peppermill Resort, Reno, NV, USA.

By: H. Zheng

Event: 2019 Global Cheese Technology Forum at Peppermill Resort, Reno, NV, USA on November 5-7, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 chapter

Introduction: Measuring Rheological Properties of Foods

In Food Engineering Series (pp. 3–30).

By: H. Zheng

Sources: ORCID, Crossref
Added: September 22, 2021

2019 conference paper

Preparation of γ-aminobutyric acid-enriched fermented compound beverage by Lactobacillus plantarum J26

Zhuang, K., Li, H., Zhang, Z., Feng, X., Fu, S., Li, T., … Man, C. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

By: K. Zhuang, H. Li, Z. Zhang, X. Feng, S. Fu, T. Li, Y. Jiang, H. Zheng, C. Man

Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 conference paper

Seasonal variations of pasture fed bovine milk and their impact on heat stability of the skimmed milk

Presented at the ADSA Annual Meeting, Cincinnati, Ohio, USA.

By: H. Zheng, A. Habteghiorghis, R. Gooneratne & M. Morgenstern

Event: ADSA Annual Meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 speech

Structure and Texture of Dairy Food Systems

Zheng, H. (2019, July). Presented at the Teagasc Moore Park Research Center, Ireland.

By: H. Zheng

Event: Teagasc Moore Park Research Center at Ireland

Source: NC State University Libraries
Added: September 30, 2021

2018 book

Polymers for structure design of dairy foods

In Polymers for Food Applications (pp. 509–528).

By: H. Zheng

Source: ORCID
Added: September 22, 2021

2018 speech

Structure of Dairy Foods

Zheng, H. (2018, July). Presented at the Shenyang Agricultural University, Shenyang, Liaoning, China.

By: H. Zheng

Event: Shenyang Agricultural University at Shenyang, Liaoning, China

Source: NC State University Libraries
Added: September 30, 2021

2018 conference paper

Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel System

Zheng, H. (2018, February 26). Presented at the 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry, Shell Beach, California.

By: H. Zheng

Event: 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry at Shell Beach, California on February 26-28, 2018

Source: NC State University Libraries
Added: September 30, 2021

2018 conference paper

Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel Systems

Zheng, H. (2018, June 24). Presented at the American Dairy Science Association (ADSA) annual meeting, Knoxville, Tennessee, USA.

By: H. Zheng

Event: American Dairy Science Association (ADSA) annual meeting at Knoxville, Tennessee, USA on June 24-27, 2018

Source: NC State University Libraries
Added: September 30, 2021

2018 journal article

The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch

Food Chemistry, 245, 518–524.

By: L. Kumar, M. Brennan, H. Zheng & C. Brennan

Source: ORCID
Added: September 22, 2021

2017 journal article

Rheological, pasting and microstructural studies of dairy protein–starch interactions and their application in extrusion-based products: A review

Starch/Staerke, 69(1-2).

By: L. Kumar, M. Brennan, S. Mason, H. Zheng & C. Brennan

Source: ORCID
Added: September 22, 2021

2014 conference paper

Characterization of interactions between volatile organic compounds and milk fat globules by confocal Raman microscopy

Zheng, H., Gordon, K. C., Jimenez-Flores, R., & Everett, D. (2014, March 3). Presented at the 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.

By: H. Zheng, K. Gordon, R. Jimenez-Flores & D. Everett

Event: 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk at Melbourne, Australia on March 3-7, 2014

Source: NC State University Libraries
Added: September 30, 2021

2014 journal article

Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes

Journal of Dairy Science, 97(10), 5964–5974.

By: H. Zheng, R. Jiménez-Flores & D. Everett

Source: ORCID
Added: September 22, 2021

2014 journal article

Phospholipid architecture of the bovine milk fat globule membrane using giant unilamellar vesicles as a model

Journal of Agricultural and Food Chemistry, 62(14), 3236–3243.

By: H. Zheng, R. Jiménez-Flores, D. Gragson & D. Everett

Source: ORCID
Added: September 22, 2021

2014 conference paper

Structural Nature of the bovine milk fat globules

Presented at the Riddet Institute Research Colloquium, Wellington, New Zealand.

By: H. Zheng

Event: Riddet Institute Research Colloquium at Wellington, New Zealand

Source: NC State University Libraries
Added: September 30, 2021

2013 journal article

Bovine milk fat globule membrane proteins are affected by centrifugal washing processes

Journal of Agricultural and Food Chemistry, 61(35), 8403–8411.

By: H. Zheng, R. Jiménez-Flores & D. Everett

Source: ORCID
Added: September 22, 2021

2013 conference paper

Centrifugal washing processes reveal lipid organization of the bovine milk fat globule membrane (MFGM)

Zheng, H., Jiménez-Flores, R., & Everett, D. (2013, July 8). Presented at the ADSA Annual Meeting, Indianapolis, Indiana, USA.

By: H. Zheng, R. Jiménez-Flores & D. Everett

Event: ADSA Annual Meeting at Indianapolis, Indiana, USA on July 8-12, 2013

Source: NC State University Libraries
Added: September 30, 2021

2013 conference paper

Centrifugal washing processes reveal the protein structure of the bovine milk fat globule membrane (MFGM)

Zheng, H., & Everett, D. (2013, July 13). Presented at the Institute of Food Technologists (IFT) annual meeting, Chicago, Illinois, USA.

By: H. Zheng & D. Everett

Event: Institute of Food Technologists (IFT) annual meeting at Chicago, Illinois, USA on July 13-16, 2013

Source: NC State University Libraries
Added: September 30, 2021

2013 conference paper

From giant unilamellar vesicles (GUVs) to lipid organization of the bovine milk fat globule membrane (MFGM)

Zheng, H., Jiménez-Flores, R., & Everett, D. (2013, July 8). Presented at the ADSA Annual Meeting, Indianapolis, Indiana, USA.

By: H. Zheng, R. Jiménez-Flores & D. Everett

Event: ADSA Annual Meeting at Indianapolis, Indiana, USA on July 8, 2013

Source: NC State University Libraries
Added: September 30, 2021

2013 journal article

Innovative application of confocal Raman microscopy to investigate the interaction between trans-2-hexenal and bovine milk fat globules

International Dairy Journal, 32(2), 68–70.

By: H. Zheng, K. Gordon & D. Everett

Source: ORCID
Added: September 22, 2021

2012 conference paper

Isolation processes for Bovine Milk Fat Globules (MFGs) induce structural and compositional changes

Presented at the Riddet Institute Research Colloquium, Palmerston North, New Zealand.

By: H. Zheng

Event: Riddet Institute Research Colloquium at Palmerston North, New Zealand

Source: NC State University Libraries
Added: September 30, 2021

2011 conference paper

Milk Fat Globule Membrane and Its effects on Flavour Release

Presented at the Riddet Institute Research Colloquium, Palmerston North, New Zealand.

By: H. Zheng

Event: Riddet Institute Research Colloquium at Palmerston North, New Zealand

Source: NC State University Libraries
Added: September 30, 2021

speech

Faculty Research Introduction: Food Chemistry Program at NC State

Zheng, H. Presented at the NC State's College of Agriculture & Life Sciences presentation to Lenovo, Online.

By: H. Zheng

Event: NC State's College of Agriculture & Life Sciences presentation to Lenovo at Online on October 1, 2020

Source: NC State University Libraries
Added: September 30, 2021

Employment

2020 - present

North Carolina State University Raleigh, NC, US
Assistant Professor food, bioprocessing, and nutrition sciences

2017 - 2020

California Polytechnic State University San Luis Obispo, CA, US
Assistant Professor Dairy Innovation Institute, Animal Science Department

2015 - 2017

Lincoln University Lincoln, NZ
Lecturer in Food Engineering Wine, Food and Molecular Biosciences

2014 - 2015

Fonterra Research and Development Centre Palmerston North, NZ
Research Scientist/Technologist Protein Powder/Cultured Foods

2013 - 2013

California Polytechnic State University, San Luis Obispo CA, CA, US
Research Fellow Dairy Products Technology Center

Education

2011 - 2014

University of Otago Dunedin, NZ
PhD Food Science

2008 - 2010

Wageningen University and Research Centre Wageningen, NL
MSc Dairy Science/Food Chemistry

2003 - 2007

Northeast Agricultural University Harbin, CN
BEng Food Science

Funding History

Funding history based on the linked ORCID record.

grant January 1, 2019 - January 1, 2020
Dairy Ingredients Application
National Dairy Council (USA)
grant January 1, 2019 - January 1, 2020
Creating Cleaner Label Process Cheese Foods by Replacing Emulsifying Salts with Dairy Proteins
National Dairy Council (USA)
grant January 1, 2019 - June 1, 2020
2019-2020 California Dairy Industry Outreach Program
California Dairy Research Foundation
grant January 1, 2018 - January 1, 2019
Dairy Ingredients Application
National Dairy Council (USA)
grant January 1, 2018 - January 1, 2020
Baker/Koob Endowments: Grants to Support Learn by Doing
California Polytechnic State University, San Luis Obispo
grant January 1, 2017
China-New Zealand Government Doctoral Research Scholarship
China Scholarship Council & New Zealand Ministry of Foreign Affairs and Trade
grant January 1, 2017 - January 1, 2019
Establishing lab scale (R&D) technical capability on manufacturing dairy foods
Agricultural Research Institute, California State University
grant January 1, 2016 - January 1, 2017
Optimization of UHT processes for manufacturing ambient stable dairy products
Royal Society of New Zealand
grant January 1, 2016 - January 1, 2020
The Milk Fat Globule Membrane Generates Flavor in Cheese Made from Recombined Milk
National Dairy Council (USA)
grant January 1, 2016 - January 1, 2017
Performance-Based Research Fund (PBRF) - Harvest Fund
Lincoln University
salary-award January 1, 2014 - January 1, 2015
Performance Award
Fonterra Co-Operative Group
award January 1, 2013
Outstanding Self-financed Chinese Oversea Student
China Scholarship Council