Haotian Zheng

Food Science

Works (3)

2020 journal article

Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes

FOOD CHEMISTRY, 324.

By: Z. Huang, C. Brennan, H. Zhao, J. Liu, W. Guan, M. Mohan, L. Stipkovits, H. Zheng, D. Kulasiri

Source: Web Of Science
Added: June 1, 2020

2020 review

Production of Milk Phospholipid-Enriched Dairy Ingredients

[Review of ]. FOODS, 9(3).

By: Z. Huang, H. Zheng, C. Brennan, M. Mohan, L. Stipkovits, L. Li, D. Kulasiri

Source: Web Of Science
Added: May 8, 2020

2020 journal article

The effects of fungal lipase-treated milk lipids on bread making

LWT-FOOD SCIENCE AND TECHNOLOGY, 128.

By: Z. Huang, C. Brennan, H. Zheng, M. Mohan, L. Stipkovits, W. Liu, D. Kulasiri, W. Guan, H. Zhao, J. Liu

Source: Web Of Science
Added: July 6, 2020