Haotian Zheng

Food Science

Works (6)

2021 article

Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL.

By: W. Ondiek, Y. Wang, L. Sun, L. Zhou, S. On, H. Zheng, G. Ravi

Source: Web Of Science
Added: March 15, 2021

2020 journal article

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage

FOODS, 9(6).

By: H. Chen, H. Zheng, M. Anne Brennan, W. Chen, X. Guo & C. Brennan

Source: Web Of Science
Added: August 10, 2020

2020 journal article

Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes

FOOD CHEMISTRY, 324.

By: Z. Huang, C. Brennan, H. Zhao, J. Liu, W. Guan, M. Mohan, L. Stipkovits, H. Zheng, D. Kulasiri

Source: Web Of Science
Added: June 1, 2020

2020 journal article

Milk lipidin vitrodigestibility in wheat, corn and rice starch hydrogels

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55(11), 3361–3371.

By: Z. Huang, C. Brennan, M. Mohan, L. Stipkovits, H. Zheng, D. Kulasiri, W. Guan, H. Zhao, J. Liu

Source: Web Of Science
Added: November 2, 2020

2020 review

Production of Milk Phospholipid-Enriched Dairy Ingredients

[Review of ]. FOODS, 9(3).

By: Z. Huang, H. Zheng, C. Brennan, M. Mohan, L. Stipkovits, L. Li, D. Kulasiri

Source: Web Of Science
Added: May 8, 2020

2020 journal article

The effects of fungal lipase-treated milk lipids on bread making

LWT-FOOD SCIENCE AND TECHNOLOGY, 128.

By: Z. Huang, C. Brennan, H. Zheng, M. Mohan, L. Stipkovits, W. Liu, D. Kulasiri, W. Guan, H. Zhao, J. Liu

Source: Web Of Science
Added: July 6, 2020