Food Science, Dairy Science and Technology
2024 journal article
Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems
FOOD CHEMISTRY, 457.
2024 journal article
Exploration of plasma-activated water (PAW) as a cleaning-in-place (CIP) solution for fouling removal and microbial reduction
JOURNAL OF FOOD PROCESS ENGINEERING, 47(7).
2024 journal article
Investigation of correlations between powder functionalities and powder surface properties for milk protein ingredients
Journal of Dairy Science.
2024 journal article
Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman Spectroscopy
International Dairy Journal.
2024 journal article
Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks
FOOD HYDROCOLLOIDS, 151.
2024 article
Wound Dressing Based on Silver Nanoparticle Embedded Wool Keratin Electrospun Nanofibers Deposited on Cotton Fabric: Preparation, Characterization, Antimicrobial Activity, and Cytocompatibility
Hassan, M. M., Heins, K., & Zheng, H. (2024, March 17). ACS APPLIED BIO MATERIALS, Vol. 3.
2023 article
Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties
Kumar, L., Brennan, M., Zheng, H., Kumar, G., & Brennan, C. (2023, October 2). INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 10.
2023 journal article
Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception
FOOD HYDROCOLLOIDS, 150.
2021 conference paper
Emulsions stabilized by whey protein aggregates: Impact of particle structure on the oil-water interfacial characteristics and emulsion stability
Christenson, A., & Zheng, H. (2021, July 11). Presented at the American Dairy Science Association Annual Meeting.
Event: American Dairy Science Association Annual Meeting on July 11-14, 2021
2021 speech
Food Rheology and Texture
Zheng, H. (2021, January). Presented at the Universiti Teknologi MARA, Malaysia.
Event: Universiti Teknologi MARA, at Malaysia
2021 speech
Food Structure Design
Zheng, H. (2021, July). Presented at the Zhejiang University, Online.
Event: Zhejiang University at Online on July 29, 2021
2021 speech
Food Structure Design
Zheng, H. (2021, February). Presented at the University of Illinois Urbana-Champaign, Online.
Event: University of Illinois Urbana-Champaign at Online
2021 journal article
Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch
JOURNAL OF DAIRY SCIENCE, 105(1), 56–71.
2021 chapter
Ingredients and Formulation
In Encyclopedia of Dairy Sciences (pp. 663–673).
2021 conference paper
Oil-water interfacial characteristics of Janus particles constructed by whey protein isolate
Singh Patel, A., & Zheng, H. (2021, September 21). Presented at the American Chemical Society (ACS) 021 Fall meeting: Basic Research in Colloids, Surfactants and Interfaces, Atlanta, Georgia.
Event: American Chemical Society (ACS) 021 Fall meeting: Basic Research in Colloids, Surfactants and Interfaces at Atlanta, Georgia
2021 speech
On the road to understanding and control of food structure - Functionalities of Dairy Ingredients
Presented at the 5-year review for Southeast Dairy Foods Research Center, NC State University, Raleigh, NC.
Event: 5-year review for Southeast Dairy Foods Research Center at NC State University, Raleigh, NC
2021 journal article
Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 28(1), 15–25.
2021 journal article
Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture
Acta Biomaterialia, 138, 208–217.
2021 chapter
Texture
In P. L. H. McSweeney & J. P. McNamara (Eds.), Encyclopedia of Dairy Sciences (3rd ed., pp. 616–625).
Ed(s): P. McSweeney & J. McNamara
2021 journal article
Thermal, pasting and structural studies of oat starch-caseinate interactions
FOOD CHEMISTRY, 373.
2020 speech
Circular Agriculture Systems: The efficient way to utilize by-products
Zheng, H. (2020, June). Presented at the Wageningen Academy Tech Talk.
Event: Wageningen Academy Tech Talk on June 19, 2020
2020 journal article
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage
FOODS, 9(6).
Contributors: H. Chen *, n , M. Brennan *, W. Chen*, X. Guo * & C. Brennan *
2020 journal article
Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes
FOOD CHEMISTRY, 324.
Contributors: Z. Huang *, C. Brennan *, H. Zhao *, J. Liu*, W. Guan *, M. Mohan *, L. Stipkovits *, n , D. Kulasiri *
2020 conference paper
Impact of Milk Fat Globule Membrane Materials on Cheese Made from Reconstituted Milk: Structure and Volatile Organic Compounds
Journal of Dairy Science, 103(Suppl. 1).
Event: ADSA annual meeting on June 21-24, 2020
2020 journal article
Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels
International Journal of Food Science & Technology, 55(11), 3361–3371.
Contributors: Z. Huang *, C. Brennan *, M. Mohan *, L. Stipkovits *, * , D. Kulasiri *, W. Guan *, H. Zhao *, J. Liu*
2020 journal article
Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release
Journal of Functional Foods, 68.
Contributors: Z. Huang *, C. Brennan *, H. Zhao *, W. Guan *, M. Mohan *, L. Stipkovits *, * , J. Liu*, D. Kulasiri *
2020 review
Production of Milk Phospholipid-Enriched Dairy Ingredients
[Review of ]. FOODS, 9(3).
Contributors: Z. Huang *, n , C. Brennan *, M. Mohan *, L. Stipkovits *, L. Li *, D. Kulasiri *
2020 journal article
The effects of fungal lipase-treated milk lipids on bread making
LWT-FOOD SCIENCE AND TECHNOLOGY, 128.
Contributors: Z. Huang *, C. Brennan *, n , M. Mohan *, L. Stipkovits *, W. Liu *, D. Kulasiri*, W. Guan *, H. Zhao *, J. Liu*
2019 conference paper
Application of partial calcium-depleted milk protein concentrate in protein-fortified stirred yogurt for improving the gel water-holding capacity and product processability
Ortiz Salazar, J. A., Fernando, R. H., & Zheng, H. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.
Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019
2019 journal article
Bovine milk fats and their replacers in baked goods: A review
Foods, 8(9).
Contributors: Z. Huang *, L. Stipkovits *, * , L. Serventi * & C. Brennan *
2019 conference paper
Engineering innovative dairy emulsion droplets to mimic native milk fat globules
Zheng, H., Ingram, L., Ortiz Salazar, J. A., Lu, J., & Fernando, R. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.
Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019
2019 conference paper
Impact of Milk Fat Globule Membrane Materials on Cheese Made From Recombined Milk
Presented at the 2019 Global Cheese Technology Forum, Peppermill Resort, Reno, NV, USA.
Event: 2019 Global Cheese Technology Forum at Peppermill Resort, Reno, NV, USA on November 5-7, 2019
2019 chapter
Introduction: Measuring Rheological Properties of Foods
In Food Engineering Series (pp. 3–30).
2019 conference paper
Preparation of γ-aminobutyric acid-enriched fermented compound beverage by Lactobacillus plantarum J26
Zhuang, K., Li, H., Zhang, Z., Feng, X., Fu, S., Li, T., … Man, C. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.
Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019
2019 conference paper
Seasonal variations of pasture fed bovine milk and their impact on heat stability of the skimmed milk
Presented at the ADSA Annual Meeting, Cincinnati, Ohio, USA.
Event: ADSA Annual Meeting at Cincinnati, Ohio, USA on June 23-26, 2019
2019 speech
Structure and Texture of Dairy Food Systems
Zheng, H. (2019, July). Presented at the Teagasc Moore Park Research Center, Ireland.
Event: Teagasc Moore Park Research Center at Ireland
2018 book
Polymers for structure design of dairy foods
In Polymers for Food Applications (pp. 509–528).
2018 speech
Structure of Dairy Foods
Zheng, H. (2018, July). Presented at the Shenyang Agricultural University, Shenyang, Liaoning, China.
Event: Shenyang Agricultural University at Shenyang, Liaoning, China
2018 conference paper
Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel System
Zheng, H. (2018, February 26). Presented at the 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry, Shell Beach, California.
Event: 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry at Shell Beach, California on February 26-28, 2018
2018 conference paper
Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel Systems
Zheng, H. (2018, June 24). Presented at the American Dairy Science Association (ADSA) annual meeting, Knoxville, Tennessee, USA.
Event: American Dairy Science Association (ADSA) annual meeting at Knoxville, Tennessee, USA on June 24-27, 2018
2017 journal article
The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch
Food Chemistry, 245, 518–524.
Contributors: L. Kumar *, M. Brennan *, * & C. Brennan *
2016 journal article
Rheological, pasting and microstructural studies of dairy protein–starch interactions and their application in extrusion-based products: A review
Starch/Staerke, 69(1-2).
Contributors: L. Kumar *, M. Brennan *, S. Mason *, * & C. Brennan *
2014 conference paper
Characterization of interactions between volatile organic compounds and milk fat globules by confocal Raman microscopy
Zheng, H., Gordon, K. C., Jimenez-Flores, R., & Everett, D. (2014, March 3). Presented at the 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.
Event: 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk at Melbourne, Australia on March 3-7, 2014
2014 journal article
Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes
Journal of Dairy Science, 97(10), 5964–5974.
Contributors: , R. Jiménez-Flores * & D. Everett * *
2014 journal article
Phospholipid architecture of the bovine milk fat globule membrane using giant unilamellar vesicles as a model
Journal of Agricultural and Food Chemistry, 62(14), 3236–3243.
Contributors: , R. Jiménez-Flores *, D. Gragson * & D. Everett * *
2014 conference paper
Structural Nature of the bovine milk fat globules
Presented at the Riddet Institute Research Colloquium, Wellington, New Zealand.
Event: Riddet Institute Research Colloquium at Wellington, New Zealand
2013 journal article
Bovine milk fat globule membrane proteins are affected by centrifugal washing processes
Journal of Agricultural and Food Chemistry, 61(35), 8403–8411.
Contributors: , R. Jiménez-Flores * & D. Everett * *
2013 conference paper
Centrifugal washing processes reveal lipid organization of the bovine milk fat globule membrane (MFGM)
Zheng, H., Jiménez-Flores, R., & Everett, D. (2013, July 8). Presented at the ADSA Annual Meeting, Indianapolis, Indiana, USA.
Event: ADSA Annual Meeting at Indianapolis, Indiana, USA on July 8-12, 2013
2013 conference paper
Centrifugal washing processes reveal the protein structure of the bovine milk fat globule membrane (MFGM)
Zheng, H., & Everett, D. (2013, July 13). Presented at the Institute of Food Technologists (IFT) annual meeting, Chicago, Illinois, USA.
Event: Institute of Food Technologists (IFT) annual meeting at Chicago, Illinois, USA on July 13-16, 2013
2013 conference paper
From giant unilamellar vesicles (GUVs) to lipid organization of the bovine milk fat globule membrane (MFGM)
Zheng, H., Jiménez-Flores, R., & Everett, D. (2013, July 8). Presented at the ADSA Annual Meeting, Indianapolis, Indiana, USA.
Event: ADSA Annual Meeting at Indianapolis, Indiana, USA on July 8, 2013
2013 journal article
Innovative application of confocal Raman microscopy to investigate the interaction between trans-2-hexenal and bovine milk fat globules
International Dairy Journal, 32(2), 68–70.
Contributors: , K. Gordon * & D. Everett * *
2012 conference paper
Isolation processes for Bovine Milk Fat Globules (MFGs) induce structural and compositional changes
Presented at the Riddet Institute Research Colloquium, Palmerston North, New Zealand.
Event: Riddet Institute Research Colloquium at Palmerston North, New Zealand
2011 conference paper
Milk Fat Globule Membrane and Its effects on Flavour Release
Presented at the Riddet Institute Research Colloquium, Palmerston North, New Zealand.
Event: Riddet Institute Research Colloquium at Palmerston North, New Zealand
speech
Faculty Research Introduction: Food Chemistry Program at NC State
Zheng, H. Presented at the NC State's College of Agriculture & Life Sciences presentation to Lenovo, Online.
Event: NC State's College of Agriculture & Life Sciences presentation to Lenovo at Online on October 1, 2020
Updated: January 14th, 2024 22:17
2020 - present
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