Jonathan Allen

Sanders, L. M., Allen, J. C., Blankenship, J., Decker, E. A., Christ-Erwin, M., Hentges, E. J., … Wegner, J. (2021, December 7). Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.15969

Ulus, H. Z., Tekbudak, M. Y., & Allen, J. C. (2021, November 15). Processing Human Milk to Increase Nutrient Density for Preterm Infants. JOURNAL OF HUMAN LACTATION. https://doi.org/10.1177/08903344211056933

Kaufman, A. A., Jordan, D. L., Reberg-Horton, C., Dean, L. L., Shew, B. B., Brandenburg, R. L., … Allen, J. (2020). Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region. CROP FORAGE & TURFGRASS MANAGEMENT, 6(1). https://doi.org/10.1002/cft2.20042

Chilungo, S., Muzhingi, T., Truong, V.-D., & Allen, J. C. (2019). Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54(6), 2055–2063. https://doi.org/10.1111/ijfs.14106

Christman, L. M., Dean, L. L., Allen, J. C., Godinez, S. F., & Toomer, O. T. (2019). Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro. PLOS ONE, 14(3). https://doi.org/10.1371/journal.pone.0214591

Ruark, C., Koenning, S., Davis, E., Opperman, C., Lommel, S., Mitchum, M. G., & Sit, T. (2017). Incidence and titer of viral infections within soybean cyst nematode culture collections and field populations. Phytopathology, Vol. 107, pp. 7–7.

Meng, T., Perrin, M. T., Allen, J. C., Osborne, J., Jones, F., & Fogleman, A. D. (2016). Storage of Unfed and Leftover Pasteurized Human Milk. BREASTFEEDING MEDICINE, 11(10), 538–543. https://doi.org/10.1089/bfm.2016.0139

Manavi, K. R., Alston-Mills, B. P., Thompson, M. P., & Allen, J. C. (2015). Effect of serum cotinine on vitamin D serum concentrations among American females with different ethnic backgrounds. Anticancer Research, 35(2), 1211–1218.

Perrin, M. T., Goodell, L. S., Allen, J. C., & Fogleman, A. (2014). A Mixed-Methods Observational Study of Human Milk Sharing Communities on Facebook. BREASTFEEDING MEDICINE, 9(3), 128–134. https://doi.org/10.1089/bfm.2013.0114

Maloney, K. P., Truong, V.-D., & Allen, J. C. (2014). Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes. Food Science & Nutrition, 2(4), 351–360. https://doi.org/10.1002/FSN3.110

Perrin, M. T., Fogleman, A., & Allen, J. C. (2013). The Nutritive and Immunoprotective Quality of Human Milk beyond 1 Year Postpartum: Are Lactation-Duration-Based Donor Exclusions Justified? JOURNAL OF HUMAN LACTATION, 29(3), 341–349. https://doi.org/10.1177/0890334413487432

Maloney, K. P., Truong, V.-D., & Allen, J. C. (2012). Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel. JOURNAL OF FOOD SCIENCE, 77(11), E307–E312. https://doi.org/10.1111/j.1750-3841.2012.02921.x

Asghar, A., Anjum, F. M., & Allen, J. C. (2011). [Review of Utilization of Dairy Byproduct Proteins, Surfactants, and Enzymes in Frozen Dough]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 51(4), 374–382. https://doi.org/10.1080/10408391003605482

Asghar, A., Anjum, F. M., Allen, J. C., Daubert, C. R., & Rasool, G. (2009, October). Effect of modified whey protein concentrates on empirical and fundamental dynamic mechanical properties of frozen dough. FOOD HYDROCOLLOIDS, Vol. 23, pp. 1687–1692. https://doi.org/10.1016/j.foodhyd.2009.01.005

McClelland, J. W., Allen, J. C., & Zakir, S. (2007). Bio-Medicinal Effect of Sweet Potato in People with Diabetes. Journal of the American Dietetic Association, 107(8), A104. https://doi.org/10.1016/j.jada.2007.05.396

Viazis, S., Farkas, B. E., & Allen, J. C. (2007). Effects of high-pressure processing on immunoglobulin A and lysozyme activity in human milk. JOURNAL OF HUMAN LACTATION, 23(3), 253–261. https://doi.org/10.1177/0890334407303945

Sauls, D. L., Arnold, E. K., Bell, C. W., Allen, J. C., & Hoffman, M. (2007). Pro-thrombotic and pro-oxidant effects of diet-induced hyperhomocysteinemia. Thrombosis Research, 120(1), 117–126. https://doi.org/10.1016/j.thromres.2006.08.001

Allen, H. G., Allen, J. C., Boyd, L. C., Alston-Mills, B. P., & Fenner, G. P. (2006). Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks. NUTRITION, 22(11-12), 1096–1102. https://doi.org/10.1016/j.nut.2006.07.007

Banini, A. E., Boyd, L. C., Allen, J. C., Allen, H. G., & Sauls, D. L. (2006). Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects. NUTRITION, 22(11-12), 1137–1145. https://doi.org/10.1016/j.nut.2006.08.012

Sauls, D. L., Boyd, L. C., Allen, J. C., & Hoffman, M. (2004). Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits. Journal of Nutritional Biochemistry, 15(2), 96–102. https://doi.org/10.1016/j.nutbio.2003.09.010

Sauls, D. L., Boyd, L. C., Allen, J. C., & Hoffman, M. (2004). Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits. The Journal of Nutritional Biochemistry, 15(2), 96–102. https://doi.org/10.1016/j.jnutbio.2003.09.010

Allen, H. G., Allen, J. C., Boyd, L. C., & Alston-Mills, B. P. (2003). Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans? NUTRITION, 19(7-8), 584–588. https://doi.org/10.1016/S0899-9007(03)00090-X

Banini, A. E., Allen, J. C., Allen, H. G., Boyd, L. C., & Lartey, A. (2003). Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians. NUTRITION, 19(9), 722–726. https://doi.org/10.1016/S0899-9007(03)00108-4

Sternhagen, L. G., & Allen, J. C. (2001). Growth rates of a human colon adenocarcinoma cell line are regulated by the milk protein alpha-lactalbumin. Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 115–120. https://doi.org/10.1007/978-1-4615-1371-1_14

Chen, H. Y., & Allen, J. C. (2001). Human milk antibacterial factors - The effect of temperature on defense systems. Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 341–348. https://doi.org/10.1007/978-1-4615-1371-1_42

Swaisgood, H. E., Wang, Q.-W., & Allen, J. C. (2001). Protein ingredient for carrying lipophilic nutrients. Washington, DC: U.S. Patent and Trademark Office.

Park, O. J., & Allen, J. C. (2000). Antigenicity of casein phosphopeptides prepared with immobilized glutamic acid-specific endopeptidase or trypsin. NUTRITION RESEARCH, 20(3), 359–370. https://doi.org/10.1016/s0271-5317(00)00129-9

Wang, Q. W., Allen, J. C., & Swaisgood, H. E. (1999). Binding of lipophilic nutrients to beta-lactoglobulin prepared by bioselective adsorption. JOURNAL OF DAIRY SCIENCE, 82(2), 257–264. https://doi.org/10.3168/jds.S0022-0302(99)75231-8

Alston-Mills, B., Hepler, C. D., Sternhagen, L., Allen, J. C., & Meshaw, K. A. (1998). Alpha-lactalbumin as a modulator of mammary cellular activity. https://doi.org/10.1007/s11626-998-0026-9

Park, O., Swaisgood, H. E., & Allen, J. C. (1998). Calcium binding of phosphopeptides derived from hydrolysis of alpha(s)-Casein or beta-Casein using immobilized trypsin. JOURNAL OF DAIRY SCIENCE, 81(11), 2850–2857. https://doi.org/10.3168/jds.S0022-0302(98)75844-8

Park, O., & Allen, J. C. (1998). Preparation of phosphopeptides derived from alpha(s)-casein and beta-casein using immobilized glutamic acid-specific endopeptidase and characterization of their calcium binding. JOURNAL OF DAIRY SCIENCE, 81(11), 2858–2865. https://doi.org/10.3168/jds.S0022-0302(98)75845-X

Wang, Q. W. Q., Allen, J. C., & Swaisgood, H. E. (1998). Protein concentration dependence of palmitate binding to beta-lactoglobulin. JOURNAL OF DAIRY SCIENCE, 81(1), 76–81. https://doi.org/10.3168/jds.S0022-0302(98)75553-5

Wang, Q. W., Allen, J. C., & Swaisgood, H. E. (1997). Binding of retinoids to beta-lactoglobulin isolated by bioselective adsorption. JOURNAL OF DAIRY SCIENCE, 80(6), 1047–1053. https://doi.org/10.3168/jds.S0022-0302(97)76029-6

Wang, Q. W., Allen, J. C., & Swaisgood, H. E. (1997). Binding of vitamin D and cholesterol to beta-lactoglobulin. JOURNAL OF DAIRY SCIENCE, 80(6), 1054–1059. https://doi.org/10.3168/jds.S0022-0302(97)76030-2

Chen, H. Y., Pilkington, D. H., Tharrington, J. B., & Allen, J. C. (1997). Developing a dry-cured ham nutritional database. Journal of Food Composition and Analysis, 10(3), 190–204. https://doi.org/10.1006/jfca.1997.0534

Heddleson, R. A., Park, O., & Allen, J. C. (1997). Immunogenicity of casein phosphopeptides derived from tryptic hydrolysis of beta-casein. JOURNAL OF DAIRY SCIENCE, 80(9), 1971–1976. https://doi.org/10.3168/jds.S0022-0302(97)76140-X

Heddleson, R. A., Allen, J. C., Wang, Q. W., & Swaisgood, H. E. (1997). Purity and yield of beta-lactoglobulin isolated by an N-retinyl-Celite bioaffinity column. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(7), 2369–2373. https://doi.org/10.1021/jf9605198

ALLEN, J. C., VAILLANCOURT, S. J., & HAEDRICH, L. (1993). GLUCOCORTICOID AND POLYAMINE INVOLVEMENT IN ZINC UPTAKE BY COMMA-1D MAMMARY EPITHELIAL-CELLS. BIOLOGICAL TRACE ELEMENT RESEARCH, 39(2-3), 229–243. https://doi.org/10.1007/BF02783193

Allen, J. C., & Mascarenhas, K. M. (1991). Effects of a single, pharmacological injection of oxytocin on renal electrolyte clearance in lactating cows. Journal of Dairy Science, 74, 223.