John Nash

Cruz, A. E., Ammerman, A. S., Creamer, N. G., Nash, B., Phillips, E. J., Przysucha, M. M., & Hege, A. S. (2021). Cultivating community resilience: How North Carolina's food council is facilitating an effective response during COVID-19. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 291–295. https://doi.org/10.5304/jafscd.2021.102.010

Andersen, L. K., Abernathy, J., Berlinsky, D. L., Bolton, G., Booker, M. M., Borski, R. J., … Reading, B. J. (2021). The status of striped bass, <scp><i>Morone saxatilis</i>,</scp> as a commercially ready species for U.S. marine aquaculture. Journal of the World Aquaculture Society, 52(3), 710–730. https://doi.org/10.1111/jwas.12812