@article{ammons_blacklin_bloom_brown_cappellazzi_creamer_cruz_hynson_knight_lauffer_et al._2021, title={A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives}, volume={10}, ISSN={["2152-0801"]}, DOI={10.5304/jafscd.2021.102.004}, number={2}, journal={JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT}, author={Ammons, Shorlette and Blacklin, Sarah and Bloom, Dara and Brown, Shironda and Cappellazzi, Marcello and Creamer, Nancy and Cruz, Angel and Hynson, Janie and Knight, Gini and Lauffer, Laura and et al.}, year={2021}, pages={297–302} }
 @article{mycek_hardison-moody_bloom_bowen_elliott_2019, title={Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees}, volume={23}, ISSN={1552-8014 1751-7443}, url={http://dx.doi.org/10.1080/15528014.2019.1700681}, DOI={10.1080/15528014.2019.1700681}, number={1}, journal={Food, Culture & Society}, publisher={Informa UK Limited}, author={Mycek, Mari Kate and Hardison-Moody, Annie and Bloom, J. Dara and Bowen, Sarah and Elliott, Sinikka}, year={2019}, month={Dec}, pages={46–65} }
 @article{bloom_hardison-moody_schulman_2018, title={Bonding and bridging: Leveraging immigrant and refugee community assets to support healthy eating}, volume={49}, ISSN={1557-5330 1944-7485}, url={http://dx.doi.org/10.1080/15575330.2018.1431682}, DOI={10.1080/15575330.2018.1431682}, number={2}, journal={Community Development}, publisher={Informa UK Limited}, author={Bloom, J.D. and Hardison-Moody, A. and Schulman, M.}, year={2018}, month={Jan}, pages={211–230} }
 @article{johnson_dunning_bloom_gunter_boyette_creamer_2018, title={Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm}, volume={137}, ISSN={["1879-0658"]}, DOI={10.1016/j.resconrec.2018.05.017}, journal={RESOURCES CONSERVATION AND RECYCLING}, publisher={Elsevier BV}, author={Johnson, Lisa K. and Dunning, Rebecca D. and Bloom, J. Dara and Gunter, Chris C. and Boyette, Michael D. and Creamer, Nancy G.}, year={2018}, month={Oct}, pages={243–250} }
 @article{rutz_bloom_schroeder-moreno_gunter_2018, title={Farm to childcare: An analysis of social and economic values in local food systems}, volume={8}, ISSN={["2152-0801"]}, DOI={10.5304/jafscd.2018.083.004}, number={3}, journal={JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT}, author={Rutz, Jacob C. and Bloom, J. Dara and Schroeder-Moreno, Michelle and Gunter, Chris}, year={2018}, pages={23–39} }
 @book{bloom_alford_mansure_2017, place={Raleigh, NC}, title={Best Practices for Integrating Local Food into Nutrition Education and Cooking Classes}, url={https://content.ces.ncsu.edu/best-practices-for-utilizing-local-food-in-nutrition-education-and-cooking-classes}, institution={NC Cooperative Extension}, author={Bloom, J.D. and Alford, Z. and Mansure, M.}, year={2017} }
 @book{bloom_gamble_2017, place={Raleigh, NC}, title={Farm to Food Bank Resource Guide for North Carolina Cooperative Extension}, url={https://content.ces.ncsu.edu/farm-to-food-bank-resource-guide}, publisher={NC Cooperative Extension}, author={Bloom, J.D. and Gamble, E.}, year={2017} }
 @article{bloom_lelekacs_dunning_piner_brinkmeyer_2017, title={Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program}, volume={55}, url={https://www.joe.org/joe/2017august/iw2.php}, number={4}, journal={Journal of Extension}, author={Bloom, J.D. and Lelekacs, J.M. and Dunning, R. and Piner, A. and Brinkmeyer, E.}, year={2017} }
 @article{bloom_hinrichs_2017, title={The long reach of lean retailing: Firm embeddedness and Wal-Mart's implementation of local produce sourcing in the US}, volume={49}, ISSN={["1472-3409"]}, DOI={10.1177/0308518x16663207}, number={1}, journal={ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE}, author={Bloom, J. Dara and Hinrichs, C. Clare}, year={2017}, month={Jan}, pages={168–185} }
 @article{hardison-moody_jones_bloom_2016, title={Incorporating Farmers’ Market Tours Into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned}, volume={48}, ISSN={1499-4046}, url={http://dx.doi.org/10.1016/J.JNEB.2016.04.194}, DOI={10.1016/J.JNEB.2016.04.194}, number={7}, journal={Journal of Nutrition Education and Behavior}, publisher={Elsevier BV}, author={Hardison-Moody, Annie and Jones, L. and Bloom, J. Dara}, year={2016}, month={Jul}, pages={S73} }
 @article{hardison-moody_gore_bloom_schulman_2016, title={Local Food Access Among a Diverse Group of Immigrants and Refugees in North Carolina: A Qualitative Study}, volume={48}, ISSN={1499-4046}, url={http://dx.doi.org/10.1016/J.JNEB.2016.04.032}, DOI={10.1016/J.JNEB.2016.04.032}, number={7}, journal={Journal of Nutrition Education and Behavior}, publisher={Elsevier BV}, author={Hardison-Moody, Annie and Gore, A.K. and Bloom, J. Dara and Schulman, M.}, year={2016}, month={Jul}, pages={S10–S11} }
 @article{bloom_2015, title={Standards for Development: Food Safety and Sustainability in Wal-Mart's Honduran Produce Supply Chains}, volume={80}, ISSN={["1549-0831"]}, DOI={10.1111/ruso.12060}, number={2}, journal={RURAL SOCIOLOGY}, author={Bloom, J. Dara}, year={2015}, month={Jun}, pages={198–227} }
 @article{dunning_bloom_creamer_2015, title={The local food movement, public-private partnerships, and food system resiliency}, journal={Journal of Environmental Studies and Sciences}, author={Dunning, R. and Bloom, J.D. and Creamer, N.}, year={2015}, pages={1–10} }
 @article{bloom_2014, title={Civil Society in Hybrid Governance: Non-Governmental Organization (NGO) Legitimacy in Mediating Wal-Mart's Local Produce Supply Chains in Honduras}, volume={6}, ISSN={["2071-1050"]}, DOI={10.3390/su6107388}, number={10}, journal={SUSTAINABILITY}, author={Bloom, J. Dara}, year={2014}, month={Oct}, pages={7388–7411} }
 @book{bloom_lelekacs_2014, title={Eat Local. Eat Healthy.}, journal={Local foods program brochure}, author={Bloom, J. Dara and Lelekacs, Joanna M.}, year={2014} }