Dara Bloom

Dankbar, H., Long, C., Bloom, D., Hohenshell, K., Brinkmeyer, E., & Miller, B. (2023). Applying emerging core competencies to extension training courses for local food system practitioners. Journal of Agriculture, Food Systems, and Community Development, 12(2), 1–17. https://doi.org/10.5304/jafscd.2023.122.007

Ammons, S., Blacklin, S., Bloom, D., Brown, S., Cappellazzi, M., Creamer, N., … Ukah, B. (2021). A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302. https://doi.org/10.5304/jafscd.2021.102.004

Mycek, M. K., Hardison-Moody, A., Bloom, J. D., Bowen, S., & Elliott, S. (2019). Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees. Food, Culture & Society, 23(1), 46–65. https://doi.org/10.1080/15528014.2019.1700681

Bloom, J. D., Hardison-Moody, A., & Schulman, M. (2018). Bonding and bridging: Leveraging immigrant and refugee community assets to support healthy eating. Community Development, 49(2), 211–230. https://doi.org/10.1080/15575330.2018.1431682

Johnson, L. K., Dunning, R. D., Bloom, J. D., Gunter, C. C., Boyette, M. D., & Creamer, N. G. (2018). Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm. RESOURCES CONSERVATION AND RECYCLING, 137, 243–250. https://doi.org/10.1016/j.resconrec.2018.05.017

Rutz, J. C., Bloom, J. D., Schroeder-Moreno, M., & Gunter, C. (2018). Farm to childcare: An analysis of social and economic values in local food systems. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 8(3), 23–39. https://doi.org/10.5304/jafscd.2018.083.004

Bloom, J. D., Alford, Z., & Mansure, M. (2017). Best Practices for Integrating Local Food into Nutrition Education and Cooking Classes. Retrieved from NC Cooperative Extension website: https://content.ces.ncsu.edu/best-practices-for-utilizing-local-food-in-nutrition-education-and-cooking-classes

Bloom, J. D., & Gamble, E. (2017). Farm to Food Bank Resource Guide for North Carolina Cooperative Extension. Retrieved from https://content.ces.ncsu.edu/farm-to-food-bank-resource-guide

Bloom, J. D., Lelekacs, J. M., Dunning, R., Piner, A., & Brinkmeyer, E. (2017). Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program. Journal of Extension, 55(4). Retrieved from https://www.joe.org/joe/2017august/iw2.php

Bloom, J. D., & Hinrichs, C. C. (2017). The long reach of lean retailing: Firm embeddedness and Wal-Mart's implementation of local produce sourcing in the US. ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE, 49(1), 168–185. https://doi.org/10.1177/0308518x16663207

Hardison-Moody, A., Jones, L., & Bloom, J. D. (2016). Incorporating Farmers’ Market Tours Into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned. Journal of Nutrition Education and Behavior, 48(7), S73. https://doi.org/10.1016/J.JNEB.2016.04.194

Hardison-Moody, A., Gore, A. K., Bloom, J. D., & Schulman, M. (2016). Local Food Access Among a Diverse Group of Immigrants and Refugees in North Carolina: A Qualitative Study. Journal of Nutrition Education and Behavior, 48(7), S10–S11. https://doi.org/10.1016/J.JNEB.2016.04.032

Bloom, J. D. (2015). Standards for Development: Food Safety and Sustainability in Wal-Mart's Honduran Produce Supply Chains. RURAL SOCIOLOGY, 80(2), 198–227. https://doi.org/10.1111/ruso.12060

Dunning, R., Bloom, J. D., & Creamer, N. (2015). The local food movement, public-private partnerships, and food system resiliency. Journal of Environmental Studies and Sciences, 1–10.

Bloom, J. D. (2014). Civil Society in Hybrid Governance: Non-Governmental Organization (NGO) Legitimacy in Mediating Wal-Mart's Local Produce Supply Chains in Honduras. SUSTAINABILITY, 6(10), 7388–7411. https://doi.org/10.3390/su6107388

Bloom, J. D., & Lelekacs, J. M. (2014). Eat Local. Eat Healthy. In Local foods program brochure.