Jim D Garlich

The effect of feed processing of novel unheated, low trypsin inhibitor soybeans on the performance of young female turkeys reared from hatch to 21 days of age

POULTRY SCIENCE, 100(11).

The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age

JOURNAL OF APPLIED POULTRY RESEARCH, 28(4), 982–996.

Beneficial effects of versazyme, a keratinase feed additive, on body weight, feed conversion, and breast yield of broiler chickens

JOURNAL OF APPLIED POULTRY RESEARCH, 15(4), 544–550.

Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effect on intestinal development and lymphoid organs

POULTRY SCIENCE, 85(5), 870–877.

Versazyme supplementation of broiler diets improves market growth performance

POULTRY SCIENCE, 84(6), 858–864.

Glucose and electrolyte supplementation of drinking water improve the immune responses of poults with inanition

Poultry Science, 83(5), 803–809.

Rebuttal on a semi-pilot-scale procedure for isolating and purifying soybean (Glycine max) lectin

Fasina, Y. O., Swaisgood, H. E., Garlich, J. D., & Classen, H. L. (2004, May 19).

Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility

POULTRY SCIENCE, 83(9), 1559–1571.

Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model

POULTRY SCIENCE, 82(4), 648–656.

Keratinase in starter diets improves growth of broiler chicks

POULTRY SCIENCE, 82(4), 664–670.

Intermittent biotelemetric monitoring of electrocardiograms and temperature in male broilers at risk for sudden death syndrome

POULTRY SCIENCE, 81(6), 887–891.

Growth and digestive function of turkeys surviving the poult enteritis and mortality syndrome

POULTRY SCIENCE, 80(8), 1223–1230.

Restriction of feed consumption and body weight in turkey breeder hens during the rearing period to improve reproductive performance

Zootecnica International, (5), 50.

Restriction of feed consumption and body weight in two strains of large white turkey breeder hens

POULTRY SCIENCE, 78(8), 1102–1109.

Vitamin D deficiency alters the immune responses of broiler chicks

Aslam, S. M., Garlich, J. D., & Qureshi, M. A. (1998, June). POULTRY SCIENCE, Vol. 77, pp. 842–849.

Heart rate and heart rate variability in male broilers at risk for sudden death syndrome

Annals of Biomedical Engineering, Vol. 25, pp. S-63.

Nutritional and osmoregulatory functions of betaine

[Review of ]. WORLDS POULTRY SCIENCE JOURNAL, 53(2), 125–139.

Quality of soybean meal: Amino acid availabilities and their relationship to processing, urease index and trypsin inhibitors

Pakistan Veterinary Journal, 13(1), 61.

Physiological profile of caged layers during one production year, molt, and postmolt: Egg production, egg shell quality, liver, femur, and blood parameters

Poultry Science, 63(2), 339–343.

COMPARISON OF ROUGH, NORMAL, AND TRANSLUCENT EGG-SHELLS WITH RESPECT TO SHELL STRENGTH AND CALCIFICATION

POULTRY SCIENCE, 54(5), 1574–1580.