Jimmy Garlich

Evans, C. E., Garlich, J. D., Stark, C. R., & Grimes, J. L. (2021). The effect of feed processing of novel unheated, low trypsin inhibitor soybeans on the performance of young female turkeys reared from hatch to 21 days of age. POULTRY SCIENCE, 100(11). https://doi.org/10.1016/j.psj.2021.101399

Evans, C. E., Garlich, J. D., Barasch, I. B., Stark, C. R., Fahrenholz, A. C., & Grimes, J. L. (2019). The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age. JOURNAL OF APPLIED POULTRY RESEARCH, 28(4), 982–996. https://doi.org/10.3382/japr/pfz060

Wang, J. J., Garlich, J. D., & Shih, J. C. H. (2006). Beneficial effects of versazyme, a keratinase feed additive, on body weight, feed conversion, and breast yield of broiler chickens. JOURNAL OF APPLIED POULTRY RESEARCH, 15(4), 544–550. https://doi.org/10.1093/japr/15.4.544

Fasina, Y. O., Classen, H. L., Garlich, J. D., Black, B. L., Ferket, P. R., Uni, Z., & Olkowski, A. A. (2006). Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effect on intestinal development and lymphoid organs. POULTRY SCIENCE, 85(5), 870–877. https://doi.org/10.1093/ps/85.5.870

Odetallah, N. H., Wang, J. J., Garlich, J. D., & Shih, J. C. H. (2005). Versazyme supplementation of broiler diets improves market growth performance. POULTRY SCIENCE, 84(6), 858–864. https://doi.org/10.1093/ps/84.6.858

Hadri, L. E., Garlich, J. D., Qureshi, M. A., Ferket, P., & Odetallah, N. H. (2004). Glucose and electrolyte supplementation of drinking water improve the immune responses of poults with inanition. Poultry Science, 83(5), 803–809. https://doi.org/10.1093/ps/83.5.803

Fasina, Y. O., Swaisgood, H. E., Garlich, J. D., & Classen, H. L. (2004, May 19). Rebuttal on a semi-pilot-scale procedure for isolating and purifying soybean (Glycine max) lectin. https://doi.org/10.1021/jf0401367

Fasina, Y. O., Garlich, J. D., Classen, H. L., Ferket, P. R., Havenstein, G. B., Grimes, J. L., … Christensen, V. L. (2004). Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility. POULTRY SCIENCE, 83(9), 1559–1571. https://doi.org/10.1093/ps/83.9.1559

Fasina, Y. O., Classen, H. L., Garlich, J. D., Swaisgood, H. E., & Clare, D. A. (2003). Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model. POULTRY SCIENCE, 82(4), 648–656. https://doi.org/10.1093/ps/82.4.648

Odetallah, N. H., Wang, J. J., Garlich, J. D., & Shih, J. C. H. (2003). Keratinase in starter diets improves growth of broiler chicks. POULTRY SCIENCE, 82(4), 664–670. https://doi.org/10.1093/ps/82.4.664

Blanchard, S. M., Degernes, L. A., DeWolf, D. K., & Garlich, J. D. (2002). Intermittent biotelemetric monitoring of electrocardiograms and temperature in male broilers at risk for sudden death syndrome. POULTRY SCIENCE, 81(6), 887–891. https://doi.org/10.1093/ps/81.6.887

Odetallah, N. H., Ferket, P. R., Garlich, J. D., Elhadri, L., & Kruger, K. K. (2001). Growth and digestive function of turkeys surviving the poult enteritis and mortality syndrome. POULTRY SCIENCE, 80(8), 1223–1230. https://doi.org/10.1093/ps/80.8.1223

Crouch, A. N., Grimes, J. L., Christensen, V. L., & Garlich, J. D. (2001). Restriction of feed consumption and body weight in turkey breeder hens during the rearing period to improve reproductive performance. Zootecnica International, (5), 50.

Crouch, A. N., Grimes, J. L., Christensen, V. L., & Garlich, J. D. (1999). Restriction of feed consumption and body weight in two strains of large white turkey breeder hens. POULTRY SCIENCE, 78(8), 1102–1109. https://doi.org/10.1093/ps/78.8.1102

Aslam, S. M., Garlich, J. D., & Qureshi, M. A. (1998, June). Vitamin D deficiency alters the immune responses of broiler chicks. POULTRY SCIENCE, Vol. 77, pp. 842–849. https://doi.org/10.1093/ps/77.6.842

Blanchard, S. M., Dewolf, D. K., Ekwueme Okoli, T. C., Degernes, L. A., & Garlich, J. D. (1997). Heart rate and heart rate variability in male broilers at risk for sudden death syndrome. Annals of Biomedical Engineering, Vol. 25, pp. S-63.

Kidd, M. T., Ferket, P. R., & Garlich, J. D. (1997). [Review of Nutritional and osmoregulatory functions of betaine]. WORLDS POULTRY SCIENCE JOURNAL, 53(2), 125–139. https://doi.org/10.1079/wps19970013

Garlich, J. D. (1993). Quality of soybean meal: Amino acid availabilities and their relationship to processing, urease index and trypsin inhibitors. Pakistan Veterinary Journal, 13(1), 61.

Garlich, J., Brake, J., Parkhurst, C. R., Thaxton, J. P., & Morgan, G. W. (1984). Physiological profile of caged layers during one production year, molt, and postmolt: Egg production, egg shell quality, liver, femur, and blood parameters. Poultry Science, 63(2), 339–343. https://doi.org/10.3382/ps.0630339

GARLICH, J. D., PARKHURST, C. R., & BALL, H. R. (1975). COMPARISON OF ROUGH, NORMAL, AND TRANSLUCENT EGG-SHELLS WITH RESPECT TO SHELL STRENGTH AND CALCIFICATION. POULTRY SCIENCE, 54(5), 1574–1580. https://doi.org/10.3382/ps.0541574