Jennifer Moore
Works (5)
2024 article
Enhancement of γ-aminobutyric acid in fermented cucumbers
Moore, J. F., Johanningsmeier, S. D., & Perez-Diaz, I. M. (2024, December 1). JOURNAL OF FOOD SCIENCE.
2022 article
Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation
Moore, J. F., DuVivier, R., & Johanningsmeier, S. D. (2022, January 11). JOURNAL OF FOOD SCIENCE.
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2020 journal article
Chromium propionate increases insulin sensitivity in horses following oral and intravenous carbohydrate administration
JOURNAL OF ANIMAL SCIENCE, 98(4).
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2019 journal article
Effects of Diet Versus Exercise on Morphometric Measurements, Blood Hormone Concentrations, and Oral Sugar Test Response in Obese Horses
JOURNAL OF EQUINE VETERINARY SCIENCE, 78, 38–45.
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2019 journal article
Voluntary Energy Intake and Expenditure in Obese and Lean Horses Consuming ad libitum Forage
JOURNAL OF EQUINE VETERINARY SCIENCE, 74, 13–20.
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