Jennifer Moore
Works (5)
2024 article
Enhancement of γ-aminobutyric acid in fermented cucumbers
Moore, J. F., Johanningsmeier, S. D., & Perez-Diaz, I. M. (2024, December 1). JOURNAL OF FOOD SCIENCE.
2022 article
Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation
Moore, J. F., DuVivier, R., & Johanningsmeier, S. D. (2022, January 11). JOURNAL OF FOOD SCIENCE.
2020 journal article
Chromium propionate increases insulin sensitivity in horses following oral and intravenous carbohydrate administration
JOURNAL OF ANIMAL SCIENCE, 98(4).
2019 journal article
Effects of Diet Versus Exercise on Morphometric Measurements, Blood Hormone Concentrations, and Oral Sugar Test Response in Obese Horses
JOURNAL OF EQUINE VETERINARY SCIENCE, 78, 38–45.
2018 journal article
Voluntary Energy Intake and Expenditure in Obese and Lean Horses Consuming ad libitum Forage
JOURNAL OF EQUINE VETERINARY SCIENCE, 74, 13–20.