Jennifer Moore

College of Agriculture and Life Sciences

Works (5)

Updated: April 24th, 2025 01:00

2024 article

Enhancement of γ‐aminobutyric acid in fermented cucumbers

Moore, J. F., Johanningsmeier, S. D., & Pérez‐Díaz, I. M. (2024, December 1). Journal of Food Science.

By: J. Moore n, S. Johanningsmeier* & I. Pérez‐Díaz *

author keywords: Cucumis sativus; lactic acid fermentation; pickle; preservation; vegetable
MeSH headings : Cucumis sativus / chemistry; Cucumis sativus / microbiology; Fermentation; gamma-Aminobutyric Acid / metabolism; Glutamic Acid / metabolism; Fermented Foods / microbiology; Glutaminase / metabolism; Hydrogen-Ion Concentration; Salts; Lactobacillus / metabolism; Glutamine / metabolism; Food Microbiology / methods; Sodium Chloride / metabolism
topics (OpenAlex): GABA and Rice Research; Medicinal Plants and Neuroprotection; Probiotics and Fermented Foods
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UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Source: Web Of Science
Added: December 16, 2024

2022 article

Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation

Moore, J. F., DuVivier, R., & Johanningsmeier, S. D. (2022, January 11). Journal of Food Science.

By: J. Moore n, R. DuVivier n & S. Johanningsmeier n

author keywords: composition; health-promoting properties; natural cucumber fermentation; taste-active amino acids; vegetable preservation
MeSH headings : Amino Acids; Cucumis sativus; Fermentation; Food Microbiology; Humans; Hydrogen-Ion Concentration; Lactic Acid
topics (OpenAlex): GABA and Rice Research; Probiotics and Fermented Foods; Biochemical Analysis and Sensing Techniques
TL;DR: Information on FAA composition of fresh and fermented pickling cucumbers shows the impact of fermentation conditions on cucumber amino acid profiles while providing insight for manipulating fermentations for health promotion and consumer acceptance. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: January 18, 2022

2020 article

Chromium propionate increases insulin sensitivity in horses following oral and intravenous carbohydrate administration

Spears, J. W., Lloyd, K. E., Siciliano, P., Pratt-Phillips, S., Goertzen, E. W., McLeod, S. J., … Rounds, W. (2020, March 25). Journal of Animal Science.

By: J. Spears n, K. Lloyd n, P. Siciliano n , S. Pratt-Phillips  n, E. Goertzen n, S. McLeod n, J. Moore n, K. Krafka, J. Hyda, W. Rounds

author keywords: chromium propionate; glucose; horses; insulin
MeSH headings : Administration, Intravenous / veterinary; Administration, Oral; Animals; Blood Glucose / drug effects; Body Weight; Carbohydrates / administration & dosage; Dietary Supplements; Fatty Acids, Nonesterified / blood; Glucose / metabolism; Glucose Tolerance Test / veterinary; Horses / physiology; Insulin / blood; Insulin Resistance; Male; Propionates / administration & dosage; Propionates / pharmacology
topics (OpenAlex): Veterinary Equine Medical Research; Muscle metabolism and nutrition; Pharmacology and Obesity Treatment
TL;DR: Results of this study indicate that 2 or 4 mg Cr/d from Cr Prop increased insulin sensitivity in adult horses following oral carbohydrate consumption. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries
Added: May 26, 2020

2019 article

Effects of Diet Versus Exercise on Morphometric Measurements, Blood Hormone Concentrations, and Oral Sugar Test Response in Obese Horses

Moore, J. L., Siciliano, P. D., & Pratt-Phillips, S. E. (2019, April 4). Journal of Equine Veterinary Science, Vol. 78, pp. 38–45.

By: J. Moore n, P. Siciliano n  & S. Pratt-Phillips n

author keywords: Horses; Exercise; Weight loss; Insulin
MeSH headings : Animals; Body Weight; Diet; Glucose / metabolism; Horse Diseases / blood; Horse Diseases / metabolism; Horses; Obesity / blood; Obesity / metabolism; Obesity / veterinary; Weight Loss
topics (OpenAlex): Veterinary Equine Medical Research; Muscle metabolism and nutrition; Effects of Environmental Stressors on Livestock
TL;DR: This study aimed to compare the effects of a diet or exercise protocol resulting in comparable caloric restriction in obese horses, and showed similar decreases over time in BW, HG, G:H, BG, BCS, and CNS, but the EX group showed significantly greater losses. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: July 1, 2019

2018 article

Voluntary Energy Intake and Expenditure in Obese and Lean Horses Consuming ad libitum Forage

Moore, J. L., Siciliano, P. D., & Pratt-Phillips, S. E. (2018, December 25). Journal of Equine Veterinary Science, Vol. 74, pp. 13–20.

By: J. Moore n, P. Siciliano n  & S. Pratt-Phillips n

author keywords: Intake; Energy expenditure; Obese; Horses
topics (OpenAlex): Veterinary Equine Medical Research; Muscle metabolism and nutrition; Sports Performance and Training
TL;DR: Horses that naturally maintained either obese or lean body condition showed no differences in energy intake, digestibility, or estimated expenditure at maintenance, suggesting that these factors do not significantly contribute to the observed variation in maintained BCS. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: February 25, 2019

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